New Year’s Eve
CELEBRATE 2017 IN TRUE PARISIAN STYLE
NEW YEAR’S EVE 2017
Want to add a little Parisian magic to your celebration? Join us for Chef Bill Osborne’s multi-course prix fixe, featuring luxurious dishes such as roast foie gras with Pinot Noir chocolate sauce, and lobster cannelloni with buttered leeks.
Date: Saturday, Dec 31 from 5pm
Price: $85 per person (excludes tax & gratuity)
Take a peek at the entire menu below. We look forward to celebrating with you!
· New Year’s Eve ·
· $85 prix fixe ·
choice of app, main & dessert
(excludes tax & gratuity)
VACHERIN MONT D’OR CHOUX PUFF
foie gras shortbread
–
BLACK TIE SCALLOPS
Jerusalem artichoke, black truffle jus
SALMON TARTARE & ROE
fennel aïoli, kabosu, wild rice
CELERIAC & PEAR VELOUTÉ
wild rabbit, black trumpet mushroom
ROASTED FOIE GRAS
maple walnut pain perdu, Pinot Noir chocolate sauce
BLACK TRUFFLE CHITARRA PASTA
shaved black truffle, truffled hen’s egg,
truffled Pecorino
–
ENTREMET
–
LOBSTER CANNELLONI
buttered leeks, Meyer lemon
SMOKED BEEF TENDERLOIN
parsley & garlic, porcini duxelles,
sweetbread croustillant
POTATO SCALED HALIBUT
wild mushroom fricassée, potato butter
ROASTED BESPOKE FARMS CHICKEN
foie gras, bacon, Brussels sprouts, chestnut
WILD MUSHROOM DAUPHINOISE
arugula, goat cheese cream, farmhouse onions
–
BABA AU RHUM
vanilla whipped cream, rum syrup
DOUBLE CHOCOLATE ÉCLAIR
buttered pecans, poached pear
CAMEMBERT EN CROÛTE
crystallized pistachio, milk jam
