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New Summer Menu

With a new season comes a new menu!

Half-Priced Wine Sundays

Make the most of your weekend with half-priced bottles of wine every Sunday!

Dirty Bits Menu

Drop by for our quick and dirty bar bites and cocktails.

Fondue Sundays

Join us every Sunday evening to indulge in a pot of fondue for two!

Foodie in Israel: The A Team

Chef Amanda Ray had the wonderful opportunity of traveling to Israel last year for an unforgettable food and wine trip.

Recipe: St-Canut Porcelet

Served with Choucroute Garnie, Roasted Brussels Sprouts, Apple Butter and Red Wine Jus