News & Blog




Enjoy our $23 lunch or $38 dinner prix fixe from July 8 to 24!

Half-Priced Wine Sundays

Make the most of your weekend with half-priced bottles of wine every Sunday!

Dirty Bits Menu

Drop by for our quick and dirty bar bites and cocktails.

Fondue Sundays

Join us every Sunday evening to indulge in a pot of fondue for two!

Foodie in Israel: The A Team

Chef Amanda Ray had the wonderful opportunity of traveling to Israel last year for an unforgettable food and wine trip.

Recipe: St-Canut Porcelet

Served with Choucroute Garnie, Roasted Brussels Sprouts, Apple Butter and Red Wine Jus