News & Blog

 

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New Year's Eve 2017

Want to add a little Parisian magic to your New Year's celebration? Join us for Chef Bill Osborne's three-course prix fixe.

What's on the Table 2016

Here are our highlights from the What's on the Table 2016 event, in support of The Stop!

Chef Amanda Ray Wins Gold!

Congratulations to our friend, Chef Amanda Ray! We were so honoured to be part of her team as she took home the top spot at Gold Medal Plates 2016 in Toronto!

Feast of St. Lawrence 2016

Celebrating the rich (and delicious) history of the St. Lawrence Market neighbourhood with dinner under the stars.

New Summer Menu

With a new season comes a new menu!

Half-Priced Wine Sundays

Make the most of your weekend with half-priced bottles of wine every Sunday!