News & Blog

 

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Summerlicious 2017

From July 7 to 23, enjoy a $23 three-course lunch or $38 three-course dinner, featuring Chef Bill Osborne's classic French fare!

Rosé All Day

Drink pink on the patio all summer long!

What's on the Table 2016

Here are our highlights from the What's on the Table 2016 event, in support of The Stop!

Chef Amanda Ray Wins Gold!

Congratulations to our friend, Chef Amanda Ray! We were so honoured to be part of her team as she took home the top spot at Gold Medal Plates 2016 in Toronto!

Feast of St. Lawrence 2016

Celebrating the rich (and delicious) history of the St. Lawrence Market neighbourhood with dinner under the stars.

New Summer Menu

With a new season comes a new menu!