Say je t’aime in true Parisian style from from February 14-17! Enjoy our $95 prix fixe, featuring delectable dishes such as pan-seared foie gras and lobster cannelloni. Rounded out with a double chocolate éclair and cherry clafoutis, Chef Bill Osborne’s menu is perfect for enjoying with someone special. Browse the full menu below and book your table today!
A shortened à la carte menu will also be available.