Valentine’s Day

 

Enjoy our $95 prix fixe Feb 14-17!

Posted by Biff’s Bistro
on February 2, 2018
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Say je t’aime in true Parisian style from from February 14-17! Enjoy our $95 prix fixe, featuring delectable dishes such as pan-seared foie gras and lobster cannelloni. Rounded out with a double chocolate éclair and cherry clafoutis, Chef Bill Osborne’s menu is perfect for enjoying with someone special. Browse the full menu below and book your table today!

A shortened à la carte menu will also be available.


Book a Table

· Valentine’s 2018 ·

Wed, Feb 14 – Sat, Feb 17

$95 Multi-Course

(excludes tax & gratuity)

FOIE GRAS SHORTBREAD

STEAK TARTARE & CAVIAR

confit egg yolk, pickled oyster, nori

TRUFFLED POTATO VELOUTÉ

wild mushroom, watercress

PAN-SEARED FOIE GRAS

Pinot Noir, walnut mascarpone, maple pain perdu

ALBACORE TUNA

hibiscus vinaigrette, seaweed, bean sprouts

SCALLOP & ’NDUJA

Meyer lemon, green olives, pickled samphire

ENTREMET

ROAST HALF CHICKEN

sauce Albuféra, garlic mashed potatoes, grilled scallion

FILET DE BŒUF EN CROÛTE

parsley, garlic, porcini duxelles

add 3oz foie gras for 23

PAUPIETTES DE SOLE

lamb merguez, white beans, beurre blanc

LOBSTER CANNELLONI

Meyer lemon relish, sea asparagus, crustacean froth

GNOCCHI PARISIENNE

black trumpet mushroom & hazelnut pesto, Parmigiano-Reggiano

FRENCH CUSTARD TART

phyllo crust, nutmeg

DOUBLE CHOCOLATE ÉCLAIR

buttered pecans, cookie butter

CHERRY CLAFOUTIS

vanilla ice cream, almonds