Winterlicious

 

Enjoy our $28 lunch & $43 dinner prix fixe

Posted by Biff’s Bistro
on January 8, 2018
Events, News, Promotions

Winterlicious 2018

From January 26 to February 8, escape the cold and satisfy your cravings with Chef Bill Osborne’s three-course $28 lunch or $43 dinner. From Orange & Clove Spiced Pork Terrine to Gnocchi Parisienne, this year’s menu is full of flavours you don’t want to miss. Scroll down to view the full menus and book your table!

Book a Table

· $28 Lunch ·

choice of app, main & dessert
(excludes tax & gratuity)

GOAT CHEESE CROQUETTE

basil aïoli, gremolata

ORANGE & CLOVE SPICED PORK TERRINE

Biff’s mustard & pickles

CREAM OF TOMATO SOUP

smoked crème fraîche

TRUFFLED MUSHROOM SALAD

black truffle vinaigrette, radish

BIFF’S BLUE CHEESEBURGER

caramelized onions & mushrooms, brioche bun

POULET GRAND-MÈRE

bacon lardons, white wine, mushroom, spätzle

OCEAN PERCH & MUSSEL POTAGE

saffron potato velouté, celery, fennel

FENNEL SAUSAGE & CANESTRI PASTA

peperonata, green olives, basil

GNOCCHI PARISIENNE

parsley & garlic pesto, toasted hazelnuts, Parmigiano-Reggiano

CHOCOLATE CAKE

cookie butter, caramel sauce

FRENCH CUSTARD TART

phyllo crust, nutmeg

APRICOT CLAFOUTIS

vanilla crème, almonds

· $43 Dinner ·

choice of app, main & dessert
(excludes tax & gratuity)

CHICKEN & TARRAGON PÂTÉ

sultanas, capers, Granny Smith apple

GOAT CHEESE CROQUETTE

basil aïoli, gremolata

CREAM OF TOMATO SOUP

smoked crème fraîche

TRUFFLED MUSHROOM SALAD

black truffle vinaigrette, radish

TRI-TIP STEAK

crispy potatoes, truffled cauliflower, roasted garlic jus

CLASSIC TOURTIÈRE

black pepper ketchup, piccalilli

OCEAN PERCH FISH FRY

cauliflower, green bean amandine, beurre noisette

GNOCCHI PARISIENNE

parsley & garlic pesto, toasted hazelnuts, Parmigiano-Reggiano

BIFF’S FISH PIE

saffron potato velouté, stewed leeks, puff pastry

CHOCOLATE CAKE

cookie butter, caramel sauce

FRENCH CUSTARD TART

phyllo crust, nutmeg

APRICOT CLAFOUTIS

vanilla crème, almonds