From January 26 to February 8, escape the cold and satisfy your cravings with Chef Bill Osborne’s three-course $28 lunch or $43 dinner. From Orange & Clove Spiced Pork Terrine to Gnocchi Parisienne, this year’s menu is full of flavours you don’t want to miss. Scroll down to view the full menus and book your table!
WIN A TRIP FOR TWO TO SPAIN!
For every order of Estrella Damm, receive a ballot to enter.
Presented by Estrella Damm and Aeroplan — full contest details here.