Ring in the new year in true Parisian style. Join us for Chef Bill Osborne’s exquisite prix fixe, featuring indulgent dishes such as Black Truffle Chitarra Pasta, Coq au Vin, and a Double Chocolate Éclair.
Date: Sunday, Dec 31 from 5pm
Price: $95 per person (excludes tax & gratuity)
Take a scroll through the entire menu below. We look forward to celebrating with you!