New Year’s Eve

SAY AU REVOIR TO 2017!

Posted by Biff’s Bistro
on December 4, 2017
Events, News

Biffs-Bistro-Half-Priced-Bottles-Wine

BONJOUR, 2018!

Ring in the new year in true Parisian style. Join us for Chef Bill Osborne’s exquisite prix fixe, featuring indulgent dishes such as Black Truffle Chitarra Pasta, Coq au Vin, and a Double Chocolate Éclair.

Date: Saturday, Dec 31 from 5pm

Price: $95 per person (excludes tax & gratuity)

Take a scroll through the entire menu below. We look forward to celebrating with you!

Book Your Table

· New Year’s Eve ·

· $95 prix fixe ·

choice of app, main & dessert
(excludes tax & gratuity)

FOIE GRAS SHORTBREAD

TRUFFLED POTATO VELOUTÉ

black trumpet mushroom, watercress

SCALLOP & ’NDUJA

Meyer lemon, green olive, pickled samphire

RABBIT & FOIE GRAS TERRINE

hazelnut, apple, brioche

BLACK TRUFFLE CHITARRA PASTA

shaved black truffle, truffled hen’s egg, Parmigiano-Reggiano

ALBACORE TUNA

hibiscus vinaigrette, seaweed, bean sprouts

ENTREMET

LOBSTER CANNELLONI

buttered leeks, Meyer lemon

FILET DE BŒUF EN CROÛTE

parsley, garlic, porcini duxelles
add 3oz foie gras for 23

PAN-SEARED HALIBUT

wild mushroom fricassée, beurre rouge

COQ AU VIN

foie gras, bacon, Brussels sprouts, chestnuts

PARISIAN GNOCCHI

parsley & garlic pesto, toasted hazelnuts, Parmigiano-Reggiano

CHERRY CLAFOUTIS

vanilla ice cream, almonds

DOUBLE CHOCOLATE ÉCLAIR

buttered pecans, cookie butter

FRENCH CUSTARD TART

phyllo crust, nutmeg