· NEW & NOTABLE ·
REOPENING SOON!
Stay tuned for reservations and our opening date. We look forward to welcoming you back to Biff's Bistro!
Bienvenue
Temporary Closure Notice: We are temporarily closed for renovations, reopening our doors soon! If you’re in the neighbourhood, we encourage you to visit our sister restaurant, The Joneses, or explore 25+ O&B restaurants located in Toronto and beyond.
2 Front St. E.,
Toronto, ON M5E 1G4
French Fare 
Bistro Charm
1930’s Paris meets fresh London cool at Biff’s Bistro. At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
téléphone:
(416) 860-0086
· NEW & NOTABLE ·
REOPENING SOON!
Stay tuned for reservations and our opening date. We look forward to welcoming you back to Biff's Bistro!
Modern
French
Bistro
· MENUS ·
Takeout &
Delivery
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 18
French onion soup, baguette, Gruyère
CRÈME DE CHAMPIGNONS 14
cream of mushroom soup
ESCARGOT DE BOURGOGNE 22
almonds, vermouth, herbed garlic butter,
lemon, grilled sourdough
FIG SALAD 18
mixed greens, goat cheese, balsamic & thyme
vinaigrette, pine nuts, raspberries
CHICKEN LIVER PARFAIT 16
Biff’s mustard, pickles, grilled sourdough
TRUFFLED BAKED BRIE 24
phyllo-wrapped Brie, seasonal compote,
crostini
STEAK TARTARE 24
Biff’s mustard, pickles,
grilled sourdough main course 35
SALADE CÉSAR 18
romaine, kale, bacon, Parmigiano-Reggiano,
croûtons, sun-dried tomato,
anchovy dressing
· LES ENTRÉES ·
COQ AU VIN38
braised chicken, bacon lardons, onion, green beans, pommes purée, red wine jus
CANARD42
duck breast, braised red cabbage, roasted parsnip, apple, jus épicé
BURGER DE BOEUF26
green peppercorn aïoli, raclette, caramelized onions, frites
QUICHE LORRAINE22
bacon, leeks, Emmental, green salad
MUSHROOM & MIXED GRAIN RISOTTO24
shiitake & cremini mushrooms, peas, Boursin, puffed wild rice
SALADE NIÇOISE32
seared tuna, hen’s egg, anchovies, green beans, tomato, olives, mixed greens
TROUT AMANDINE34
seared trout, creamy polenta, green beans, almonds, capers, lemon, brown butter
· STEAK FRITES ·
with green beans, frites, red wine jus & Béarnaise sauce
8OZ CONTRE-FILET 45
strip loin
6OZ FILET DE BŒUF 54
beef tenderloin
MOST ITEMS AVAILABLE FOR TAKEOUT
· L’ACCOMPAGNEMENT ·
PAIN 9
Brodflour sourdough, beurre du jour
FRITES 10
sweet & smoky aïoli
MASHED POTATOES 10
CHAMPIGNONS 14
roasted with herbs
· BIFF’S FIXE ·
choice of app, main & dessert
58
CHICKEN LIVER PARFAIT
or
SALADE CÉSAR
–
TROUT AMANDINE
or
COQ AU VIN
–
choose one from
LES DESSERTS
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON18
French onion soup, baguette, Gruyère
CRÈME DE CHAMPIGNONS14
cream of mushroom soup
SALADE CÉSAR18
romaine, kale, bacon, Parmigiano-Reggiano, croûtons, sun-dried tomato, anchovy dressing
STEAK TARTARE 24
Biff’s mustard, pickles, grilled sourdough main course 35
CHICKEN LIVER PARFAIT16
Biff’s mustard, pickles, grilled sourdough
ESCARGOT DE BOURGOGNE22
almonds, vermouth, herbed garlic butter, lemon, grilled sourdough
RIS DE VEAU19
veal sweetbreads, pommes purée, caper jus, parsley
FIG SALAD18
mixed greens, goat cheese, balsamic & thyme vinaigrette, pine nuts, raspberries
TRUFFLED BAKED BRIE24
phyllo-wrapped Brie, seasonal compote, crostini
CHARCUTERIE & FROMAGES32
selection of housemade charcuterie, Québec & French cheeses, crisps, mustard & pickles
OYSTERS 6pc 24 12 pc 42
lemon, horseradish, red wine mignonette
· LES ENTRÉES ·
COQ AU VIN 38
braised chicken, bacon lardons, onion, green beans, pommes purée, red wine jus
CANARD42
duck breast, braised red cabbage, roasted parsnip, apple, jus épicé
BOEUF BOURGUIGNON42
braised beef, roasted root vegetables, pearl onions, bacon, mushrooms, pomme purée
BURGER DE BOEUF26
green peppercorn aïoli, raclette, caramelized onions, frites
MUSHROOM & MIXED GRAIN RISOTTO24
shiitake & cremini mushroom, peas, Boursin, puffed wild rice
SALADE NIÇOISE32
seared tuna, hen’s egg, anchovies, green beans, tomato, olives, mixed greens
TROUT AMANDINE34
seared trout, creamy polenta, green beans, almonds, capers, lemon, brown butter
· STEAK FRITES ·
with green beans, frites, red wine jus & Béarnaise sauce
8OZ CONTRE-FILET 45
strip loin
6OZ FILET DE BŒUF 54
beef tenderloin
MOST ITEMS AVAILABLE FOR TAKEOUT
· L’ACCOMPAGNEMENT ·
PAIN 9
Brodflour sourdough, beurre du jour
FRITES 10
sweet & smoky aïoli
MASHED POTATOES 10
CHAMPIGNONS 14
roasted with herbs
· BIFF’S FIXE ·
choice of app, main & dessert 58,00
CHICKEN LIVER PARFAIT
or
SALADE CÉSAR
–
TROUT AMANDINE
or
COQ AU VIN
–
choose one from
LES DESSERTS
*assiette de fromages excluded
· LES DESSERTS ·
CRÈME BRÛLÉE 12
caramelized vanilla custard with fresh fruit
BASQUE PUMPKIN CHEESECAKE 13
toasted pecans, salted caramel
MARQUISE AU CHOCOLAT 13
port reduction, raspberries, white chocolate crumble
ASSIETTE DE FROMAGES18
three French cheeses, fruit compote, crostini
· WINES BY THE GLASS ·
MOUSSEUX (5oz/Btl)
RIESLING BRUT – 2017 Cave Spring, Niagara, ON16/75
ROSÉ (5oz/8oz/Carafe/Btl)
ROSÉ – 2021 Jean-Luc Colombo ‘Cape Bleue’, Provence, FR16/24/51/75
ROSÉ – 2021 Jules, Côtes de Provence, FR17/25/53/80
WHITE (5oz/8oz/Carafe/Btl)
SAUVIGNON BLANC – N.V. Maison Idiart, Languedoc, FR14/21/45/—
VIOGNIER – 2021 Gayda, Pays d’Oc, FR15/22/47/72
RIESLING – 2019 Charles Baker ‘B-Side’, Niagara, ON, FR16/24/51/75
SAUVIGNON BLANC – 2019 Château Haut-Grelot, Bordeaux, FR17/25/53/80
CHARDONNAY– 2022 Dom Brial Mi-Nuit Chardonnay, Pays d’Oc, FR18/26/58/85
CHABLIS– 2020 Domaine Fourrey, Burgundy, FR25/39/85/120
RED (5oz/8oz/Carafe/Btl)
SYRAH – N.V. Maison Idiart, Languedoc, FR14/21/45/—
CÔTES DU RHÔNE – 2020 Domaine du Séminaire, Côtes du Rhône, FR16/24/51/75
CABERNET SAUVIGNON – 2020 The Introvert, CA18/26/58/85
MALBEC – 2019 Château Eugénie Cahors, Sud-Ouest, FR18/26/58/85
PINOT NOIR – 2020 The Pinot Project, CA20/31/66/95
· STOCK YOUR CELLAR ·
Enjoy 50% off bottles of wine when you purchase them to take home. Please speak with your server for details.
· COCKTAILS ·
BIFF’S FAVOURITES
THE ESPRESSO MARTINI17
Local Spirit Vodka 8, Kahlúa, espresso
BIFF’S SPRITZ17
Aperol, Dejado tequila, sparkling wine, falernum (contains cloves, almonds)
LA BASTILLE16
Dillon’s Selby vodka, Campari, absinthe, grapefruit, lime, soda
PURPLE HAZE17
Empress 1908 gin, lemon, sparkling wine
DARK & STORMY 15
Goslings rum, ginger beer, lime
SIGNATURES
MARIE ANTOINETTE16
Dillon’s Selby vodka, orange liqueur, lime, cranberry, ginger
VIEUX CARRÉ 19
Calvados brandy, Dillon’s Canoe rye, Bénédictine, vermouth, Angostura
LES ROSES-BERRIES17
apricot brandy, vermouth bianco, black cherry vanilla bitters, raspberry syrup
MADAME À TOKYO17
Tanqueray gin, lemon juice, black lemon bitters, matcha powder
POMME CHAUDE17
bourbon, hot apple cider, honey
ZÉRO PROOF
MADEMOISELLE BORDEAUX10
BG Reynolds falernum, ginger beer, pineapple & lime juice (contains cloves, almonds)
LA PARISIENNE12
HP 0.5% AbV gin, grapefruit, basil, pink peppercorn, soda
BECK’S6
COLLECTIVE ARTS ‘HAZY’ PALE ALE9
· BEER ·
ON TAP (12oz/16oz)
Lost Craft ‘Revivale’ Lager 7/9,25
Lost Craft ‘Coastal Wave’ IPA 7/9,25
Henderson’s ‘Best’ Amber Ale 7/9,25
BOTTLES & CANS
GoodLot Farmstead Ale9,5
Ace Hill Grapefruit Radler9,95
Ace Hill Pilsner10
Kronenbourg Pale Lager10
Kronenbourg Blanc10
Guinness11
· Two-Dollar Oysters ·
$2 oysters with a purchase of a bottle of wine
max two dozen oysters per bottle
–
Monday–Friday from 2–7pm
Saturday & Sunday from 4–7pm
· Bites ·
available Mon-Fri 2.30pm-6pm
PAIN 9
Brodflour sourdough, beurre du jour
MIXED OLIVES 8
marinated in herbs, chili & orange
FRITES 10
sweet & smoky aïoli
BEEF TARTARE BITES 18
Biff’s mustard, egg yolk, crostini
BEEF SLIDERS 24
green peppercorn aïoli, raclette
RIS DE VEAU 19
veal sweetbreads, parsley, pomme purée, caper jus
ESCARGOT DE BOURGOGNE 22
almonds, vermouth, herbed garlic butter, lemon, grilled sourdough
OREILLE DE COCHON 14
all dressed pig’s ears, sweet & smoky aïoli
ASSIETTE DE FROMAGES 18
three French cheeses, seasonal fruit compote, crostini
POUR LA TABLE
CHARCUTERIE & FROMAGES 32
selection of housemade charcuterie, Québec & French cheeses, Biff ’s mustard, pickles, crostini
FRESHLY SHUCKED OYSTERS 24/42
half or full dozen, lemon, horseradish, red wine mignonette
TRUFFLED BAKED BRIE 24
phyllo-wrapped Brie, seasonal fruit compote, crostini
· Two-Dollar Oysters ·
$2 oysters with a purchase of a bottle of wine
max two dozen oysters per bottle
–
Monday–Friday from 2–7pm
Saturday & Sunday from 4–7pm
LOCATION & PARKING
Biff’s Bistro is located on 2 Front Street, just east of Yonge, opposite Meridian Hall. Parking is available on Front Street.
