takeout
delivery
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 18
French onion soup, baguette, Gruyère
CRÈME DE CHAMPIGNONS 14
cream of mushroom soup
SALADE CÉSAR 15
romaine, bacon, Parmesan, Niçoise olives, baguette croûtons, anchovy dressing
STEAK TARTARE 21
traditional garnishes, grilled sourdough
SHRIMP COCKTAIL 21
cocktail sauce, lemon
CHICKEN LIVER PARFAIT 15
Biff’s mustard, pickles, grilled sourdough
TRUFFLED BAKED BRIE 21
phyllo-wrapped Brie, tomato fondue, crisps
CHARCUTERIE & CHEESE 28
(to share) selection of housemade charcuterie, Québec & French cheeses, crisps, mustard & pickles
· LES ENTRÉES ·
COQ AU VIN 34
braised chicken, bacon lardons, onion, green beans, pommes purée, red wine sauce
TRUITE AMANDINE 34
trout, wilted spinach, brown butter almond sauce
LOUP DE MER 42
grilled sea bass, piperade, watercress salad, lemon
CANARD 36
roast duck breast, wheatberry risotto, celeriac, cherry Armagnac jus
BŒUF BOURGUIGNON 38
stewed beef, broccolini, pommes purée, cipollini onion
PÂTES AUX CHAMPIGNONS 23
wild mushroom lasagna, charred leeks, cream sauce
BURGER DE BŒUF 22
peppercorn relish, Comté, sauce au poivre, onions, frites
JARRET D’AGNEAU 37
lamb, mint pistou, braised carrots, écrasé potatoes
· STEAK FRITES ·
with haricots verts, frites & Béarnaise sauce
8OZ CONTRE-FILET 39
strip loin
6OZ FILET DE BŒUF 49
beef tenderloin
· L’ACCOMPAGNEMENT ·
PAIN 7
Brodflour sourdough with cultured butter
FRITES 10
MASHED POTATOES 10
· LES DESSERTS ·
LEMON TARTE 12
crème fraîche
CHOCOLATE TORTE 12
salted caramel, hazelnuts, whipped cream
PUMPKIN BASQUE CHEESECAKE 12
roasted pecans, salted caramel
PARIS-BREST 12
hazelnut & apple praline, roasted hazelnuts
· LES COCKTAILS POUR DEUX ·
serves 2
The Corpse Reviver (4.5oz) 24
Tanqueray Orange de Seville, Lillet Blanc, orange liqueur, absinthe
The Absinthe Cosmopolitan (4.5oz) 24
Dillon’s Maison Selby Vodka, Elderflower, Lillet Blanc, Absinthe, pomegranate, citrus
The Elderflower Daiquiri (4.5oz) 24
El Dorado 3 Year Old rum, St-Germaine, Luxardo Maraschino, grapefruit
Avion En Papier (4.5oz) 24
Bulleit bourbon, Nonino amaro, Aperol, lemon
· COCKTAIL KITS ·
Mulled Wine Kit 55
makes 4-6 cocktails
Biff’s Juicy Red, house-made spice mix, cinnamon sticks, orange wheels
French 75 Kit 55
makes 4 cocktails
2 x 200ml prosecco, 6oz London Dry gin, fresh lemon juice, syrup, lemon garnish
