takeout
delivery
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 16
French onion soup, baguette, Gruyère
CRÈME DE CHAMPIGNONS 14
cream of mushroom soup
SALADE CÉSAR 15
romaine, bacon, Parmesan, niçoise olives, baguette croûtons, anchovy dressing
CITRUS SALAD 16
Dijon vinaigrette, frisée , endive
SHRIMP COCKTAIL 21
cocktail sauce, lemon
SEARED FOIE GRAS 28
apple butter, rye crumble, apple
CHICKEN LIVER PARFAIT 15
Biff ‘s mustard, pickles, grilled sourdough
ESCARGOT DE BOURGOGNE 21
almonds, vermouth, herbed garlic butter, lemon, pain au lait
TRUFFLED BAKED BRIE 21
phyllo-wrapped Brie, tomato fondue, crisps
CHARCUTERIE & CHEESE 28
(to share) selection of housemade charcuterie, Quebec & French cheeses, crisps, mustard & pickles
RIS DE VEAU 17
pan-roasted sweetbreads, parsley, pommes purée, caper jus
OYSTERS 6pc 19 / 12pc 35
lemon, horseradish, red wine mignonette
· LES ENTRÉES ·
COQ AU VIN32
braised chicken, bacon lardons, onion, green beans, pommes purée, red wine sauce
NIÇOISE SALAD29
tuna, hen’s egg, anchovies, haricots verts, tomato, olives, field greens
TRUITE AMANDINE 30
trout, wilted spinach, brown butter almond sauce
LOUP DE MER 42
grilled seabass, piperade, watercress salad, lemon
CANARD36
roast duck breast, wheatberry risotto, celeriac, cherry Armagnac jus
Moules À LA PROVENÇALE 22
mussels, garlic, tomato, wine, baguette
BŒUF BOURGUIGNON37
stewed beef, broccolini, pommes purée, cipollini onion
PÂTES AUX CHAMPIGNONS23
wild mushroom lasagna, charred leeks, cream sauce
BURGER DE BŒUF22
peppercorn relish, Comté, sauce au poivre, onions, frites
CÔTE DE PORC GRILLÉE30
grilled pork chop, bacon, braised cabbage, mustard jus, cream
JARRET D’AGNEAU34
lamb, mint pistou, braised carrots, ecrasé potatoes
GNOCCHI PARISIENNE26
broccolini, cheddar Mornay sauce
· STEAK FRITES ·
with haricots verts, frites & Béarnaise sauce
8OZ CONTRE-FILET 39
striploin
6OZ FILET DE BŒUF 49
beef tenderloin
MOST ITEMS AVAILABLE FOR TAKEOUT
· L’ACCOMPAGNEMENT ·
PAIN 7
Brodflour sourdough with cultured butter
FRITES 10
MASHED POTATOES 10
ROASTED MUSHROOMS 12
CHARRED BROCCOLINI 14
· LES DESSERTS ·
LEMON TARTE12
crème fraîche
CRÈME BRÛLÉE12
shortbread cookie
CHOCOLATE TORTE12
salted caramel, hazelnuts, whipped cream
PUMPKIN BASQUE CHEESECAKE12
roasted pecans, salted caramel
PARIS-BREST12
hazelnut & apple praline, roasted hazelnuts
· BIFF’S FIXE ·
choice of app, main & dessert 56,00
CHICKEN LIVER PARFAIT
or
SALADE CÉSAR
–
TRUITE AMANDINE
or
COQ AU VIN
–
LEMON TART
· WINES BY THE BOTTLE ·
WHITE (750ml)
Riesling – Cave Spring ‘Canoe’, Niagara, ON28
Pinot Grigio – Fielding, ON30
Chardonnay – Sylvaine et Alain Normand35
‘Mâcon la Roche Vineuse’, FR
Chardonnay – Queenston Mile ‘Mile White’,40
Niagara, ON
Chardonnay – Domaine des Homs, FR45
Chenin Blanc – Big Head, Niagara, ON45
RED (750ml)
Sangiovese – Rocca delle Macìe ‘Chianti Riserva’ IT29
Merlot – Les Jamelles, Pays d’Oc, FR29
Cabernet Franc – Cave Spring, Niagara, ON30
Côtes du Rhône Villages – Château Le Grand Retour35
‘Plan de Dieu’, FR
Red Blend – Château Mire L’Etang ‘La Clape’, FR35
Côtes du Rhône Villages – Boutinot ‘Les Coteaux’, FR40
Cabernet sauvignon – Ramsay, CA55
Pinot Noir – Loveblock, NZ60
· BOTTLED COCKTAILS ·
Negroni (4oz)/(8oz) 11/19
Simple but sophisticated, the perfect balance of Tanqueray gin, Campari and Dolin Vermouth de Chambéry Rouge
Manhattan (4oz)/(8oz) 11/19
A true classic, with Canadian Club, Dolin Vermouth de Chambéry Rouge, Angostura Bitters
