· NEW & NOTABLE ·
Patio open
Join us on our sunny streetside terrace for classic French fare and wine
$2 Oysters
Join us for $2 oysters every Tuesday to Saturday with the purchase of a bottle of wine. Available while supplies last.
Happy Hour
Swing by from 4-6pm, and sip on our $12 “Biff’s Favourites” cocktails!
Takeout & Delivery
Place your takeout or delivery order online!
Bienvenue
4 Front St. E.,
Toronto, ON M5E 1G4
French Fare 
Bistro Charm
1930’s Paris meets fresh London cool at Biff’s Bistro. At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
téléphone:
(416) 860-0086
· NEW & NOTABLE ·
Patio open
Join us on our sunny streetside terrace for classic French fare and wine
$2 Oysters
Join us for $2 oysters every Tuesday to Saturday with the purchase of a bottle of wine. Available while supplies last.
Happy Hour
Swing by from 4-6pm, and sip on our $12 “Biff’s Favourites” cocktails!
Takeout & Delivery
Place your takeout or delivery order online!
Modern
French
Bistro
· MENUS ·
Takeout &
Delivery
MENUS
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 18
French onion soup, baguette, Gruyère
CRÈME DE CHAMPIGNONS 14
cream of mushroom soup
SALADE CÉSAR 15
romaine, bacon, Parmesan, niçoise olives, baguette croûtons, anchovy dressing
CHICKEN LIVER PARFAIT 15
Biff ‘s mustard, pickles, grilled sourdough
ESCARGOT DE BOURGOGNE 21
almonds, vermouth, herbed garlic butter, lemon, pain au lait
TRUFFLED BAKED BRIE 21
phyllo-wrapped Brie, tomato fondue, crisps
STEAK TARTARE 21
traditional garnishes, grilled sourdough
· LES DESSERTS ·
LEMON TARTE12
crème fraîche
CRÈME BRÛLÉE12
shortbread cookie
CHOCOLATE TORTE12
salted caramel, hazelnuts, whipped cream
PUMPKIN BASQUE CHEESECAKE12
roasted pecans, salted caramel
· LES ENTRÉES ·
COQ AU VIN34
braised chicken, bacon lardons, onion, green beans, pommes purée, red wine sauce
CANARD36
roast duck breast, wheatberry risotto, celeriac, cherry Armagnac jus
BURGER DE BŒUF22
peppercorn relish, Comté, sauce au poivre, onions, frites
QUICHE LORRAINE 21
bacon, leeks, Emmental, green salad
Moules À LA PROVENÇALE 22
mussels, garlic, tomato, wine, baguette
NIÇOISE SALAD30
tuna, hen’s egg, anchovies, haricots verts, tomato, olives, field greens
TRUITE AMANDINE 34
trout, wilted spinach, brown butter almond sauce
LOUP DE MER 42
grilled seabass, piperade, watercress salad, lemon
· STEAK FRITES ·
with haricots verts, frites & Béarnaise sauce
8OZ CONTRE-FILET 39
striploin
6OZ FILET DE BŒUF 49
beef tenderloin
MOST ITEMS AVAILABLE FOR TAKEOUT
· L’ACCOMPAGNEMENT ·
PAIN 7
Brodflour sourdough with cultured butter
FRITES 10
MASHED POTATOES 10
ROASTED MUSHROOMS 12
CHARRED BROCCOLINI 12
· BIFF’S FIXE ·
choice of app, main & dessert 56,00
CHICKEN LIVER PARFAIT
or
SALADE CÉSAR
–
TRUITE AMANDINE
or
COQ AU VIN
–
LEMON TART
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 18
French onion soup, baguette, Gruyère
CRÈME DE CHAMPIGNONS 14
cream of mushroom soup
SALADE CÉSAR 15
romaine, bacon, Parmesan, niçoise olives, baguette croûtons, anchovy dressing
CITRUS SALAD 16
Dijon vinaigrette, frisée , endive
SHRIMP COCKTAIL 21
cocktail sauce, lemon
SEARED FOIE GRAS 28
apple butter, rye crumble, apple
CHICKEN LIVER PARFAIT 15
Biff ‘s mustard, pickles, grilled sourdough
ESCARGOT DE BOURGOGNE 21
almonds, vermouth, herbed garlic butter, lemon, pain au lait
TRUFFLED BAKED BRIE 21
phyllo-wrapped Brie, tomato fondue, crisps
CHARCUTERIE & CHEESE 28
(to share) selection of housemade charcuterie, Quebec & French cheeses, crisps, mustard & pickles
RIS DE VEAU 18
pan-roasted sweetbreads, parsley, pommes purée, caper jus
OYSTERS 6pc 19 / 12pc 35
lemon, horseradish, red wine mignonette
· LES ENTRÉES ·
COQ AU VIN34
braised chicken, bacon lardons, onion, green beans, pommes purée, red wine sauce
NIÇOISE SALAD30
tuna, hen’s egg, anchovies, haricots verts, tomato, olives, field greens
TRUITE AMANDINE 34
trout, wilted spinach, brown butter almond sauce
LOUP DE MER 42
grilled seabass, piperade, watercress salad, lemon
CANARD36
roast duck breast, wheatberry risotto, celeriac, cherry Armagnac jus
Moules À LA PROVENÇALE 22
mussels, garlic, tomato, wine, baguette
BŒUF BOURGUIGNON38
stewed beef, broccolini, pommes purée, cipollini onion
PÂTES AUX CHAMPIGNONS23
wild mushroom lasagna, charred leeks, cream sauce
BURGER DE BŒUF22
peppercorn relish, Comté, sauce au poivre, onions, frites
CÔTE DE PORC GRILLÉE30
grilled pork chop, bacon, braised cabbage, mustard jus, cream
JARRET D’AGNEAU37
lamb, mint pistou, braised carrots, ecrasé potatoes
GNOCCHI PARISIENNE26
broccolini, cheddar Mornay sauce
· STEAK FRITES ·
with haricots verts, frites & Béarnaise sauce
8OZ CONTRE-FILET 39
striploin
6OZ FILET DE BŒUF 49
beef tenderloin
MOST ITEMS AVAILABLE FOR TAKEOUT
· L’ACCOMPAGNEMENT ·
PAIN 7
Brodflour sourdough with cultured butter
FRITES 10
MASHED POTATOES 10
ROASTED MUSHROOMS 12
CHARRED BROCCOLINI 12
· LES DESSERTS ·
LEMON TARTE12
crème fraîche
CRÈME BRÛLÉE12
shortbread cookie
CHOCOLATE TORTE12
salted caramel, hazelnuts, whipped cream
PUMPKIN BASQUE CHEESECAKE12
roasted pecans, salted caramel
PARIS-BREST12
hazelnut & apple praline, roasted hazelnuts
· BIFF’S FIXE ·
choice of app, main & dessert 56,00
CHICKEN LIVER PARFAIT
or
SALADE CÉSAR
–
TRUITE AMANDINE
or
COQ AU VIN
–
LEMON TART
· WINES BY THE GLASS ·
SPARKLING (5oz/8oz/Carafe/Btl)
RIESLING BRUT – 2017 Cave Spring, Niagara, ON16/24/51/75
ROSÉ (5oz/8oz/Carafe/Btl)
GRENACHE/SYRAH – 2019 Maison Idiart ‘Provenence’, Languedoc, FR14/21/45/65
WHITE (5oz/8oz/Carafe/Btl)
SAUVIGNON BLANC – N.V. Maison Idiart, Languedoc, FR14/21/45/—
RIESLING – 2019 Charles Baker ‘B-Side’, Niagara, ON, FR16/24/51/75
RIESLING – 2019 Cave Spring, Niagara, ON, FR16/24/51/75
SAUVIGNON BLANC – 2019 Château Haut-Grelot, Bordeaux, FR17/25/53/80
CHARDONNAY– 2020 The Introvert, CA, FR18/26/58/85
RED (5oz/8oz/Carafe/Btl)
SYRAH – N.V. Maison Idiart, Languedoc, FR14/21/45/—
CÔTES DU RHÔNE – 2020 Domaine du Séminaire, Côtes du Rhône, FR16/24/51/75
CABERNET SAUVIGNON – 2018 The Introvert, CA, FR18/26/58/85
CUVÉE PRESTIGE – 2014 Château Nicoleau , Côtes de Bourg, FR18/26/58/85
PINOT NOIR – 2019 Notre Côté Sud, Pays d’Oc, FR19/28/61/90
· STOCK YOUR CELLAR ·
Enjoy 50% off bottles of wine when you purchase them to take home. Please speak with your server for details.
· COCKTAILS ·
BIFF’S CLASSICS
THE SIDECAR 17
Torres 10 year old brandy, triple sec, lemon juice
COSMOPOLITAN 17
Dillon’s Selby vodka & elderflower liqueur, Lillet Blanc, absinthe rinse, lime juice, fresh cranberry & pomegranate
THE CORPSE REVIVER 17
Tanqueray Sevilla Orange gin, triple sec, Lillet Blanc, absinthe rinse, citrus
THE PAPER PLANE 18
Bulleit bourbon, Aperol, amaro Nonino, citrus
BIFF’S FAVOURITES
DARK & STORMY 15
Appleton Estate rum, lime, ginger beer, Angostura bitters, candied ginger
SOUS LE VENT 19
Dillon’s Selby cucumber gin, green Chartreuse, Lillet Blanc, Los Siete Misterios mezcal, cucumber, lime
ELDERFLOWER DAIQUIRI 17
El Dorado 3 year old rum, St-Germain elderflower, Luxardo Maraschino, grapefruit, lemon
BEE’S KNEES 17
Dillon’s Selby pineapple honey gin, lemon
THE ESPRESSO MARTINI 17
the perfect pick-me-up, Dillon’s Selby vodka, Kahlúa, orange liqueur, vanilla
THE CANOE SOUR 17
Dillon’s Canoe rye, lemon juice, egg white
MADAME POMPADOUR 19
Torres 10 year old brandy, Boulard Calvados, pear, citrus, demerara syrup
BIFF’S SPARKLES
BIFF’S SPRITZ 17
strawberry & orange infused Aperol, house limoncello, soda, sparkling wine
MA PETITE MALIGNE 17
Grand Marnier, sparkling wine, grapefruit juice, sour cherry bitters
PRINCESS À LA PÊCHE 17
Dillon’s Selby strawberry rhubarb vodka, Sauza Gold tequila, peach, sparkling wine
THE FRENCH 75 17
Tanqueray No. 10 gin, sparkling wine, lemon
CHAMPS-ÉLYSÉES 17
Dillon’s Selby berry bliss, Sartori spumante, lavender syrup
BEER SANGRIA 17
El Dorado 3 year old rum, Kronenbourg 1664 Blanc, peach & orange juice, seasonal fruit
JOIN US FOR COCKTAIL HOUR
from 4–6pm enjoy $12 Biff’s Favourites cocktails
· TWO-DOLLAR OYSTERS ·
Tuesday from 2pm, Wednesday to Friday from 2pm–6pm and Saturday from 4pm with a purchase of a bottle of wine.
While supplies last.
· BEER ·
ON TAP (12oz/16oz)
Indie Alehouse ‘Instigator’ West Coast IPA 7/9,25
Lost Craft ‘Revivale’ Lager 7/9,25
Kronenbourg 1664 Blanc Wheat Ale 8,25/10,25
BOTTLES & CANS
Collective Arts ‘Pina Colada’ Malt Tea7
Collective Arts ‘Audio/Visual’ Lager8
Collective Arts ‘Circling the Sun’ Cider9
Collingwood ‘Freestyle’ Vanilla Oatmeal Stout9,5
Riverlands ‘Special Bitter’ English Ale9,5
Ace Hill Pilsner9,5
Ace Hill Grapefruit Radler9,95
Collective Arts ‘Jam Up the Mash’ Dry Hopped Sour11
· Bites ·
available from Tues–Fri from 2:30pm–6pm
PAIN 7
Brodflour sourdough, housemade butter
BBQ NUTS 6
walnuts, peanuts
MIXED OLIVES 8
Castelfranco, Kalamata
FRITES 12
curry aïoli
PISSALADIÈRE 15
flatbread, caramelized onion, olives, anchovies
POMMES DAUPHINE 12
crisp potato puffs, jalapeño green goddess
ROASTED BONE MARROW 20
herb salad, sourdough
SHRIMP COCKTAIL 21
cocktail sauce, lemon
RIS DE VEAU 16
fried popcorn sweetbreads, romesco sauce
BROCHETTE 16
escargot & mushroom skewers
OREILLE DE COCHON 16
crispy pigs’ ears, fennel aïoli
FROMAGES 12
selection of cheeses
POUR LA TABLE
CHARCUTERIE & FROMAGES 28
selection of housemade charcuterie, Québec & French cheeses, crisps, mustard, pickles
FRESHLY SHUCKED OYSTERS 21/36
half or full dozen
· TWO-DOLLAR OYSTERS ·
Available Tuesday from 2pm, Wednesday to Friday from 2pm–6pm and Saturday from 4pm with a purchase of a bottle of wine.
LOCATION & PARKING
Biff’s Bistro is located on 4 Front Street, just east of Yonge, opposite Meridian Hall. Parking is available on Front Street.
