· NEW & NOTABLE ·
Give the gift of an O&B gift card!
Redeemable at more than 25 restaurants.
Book Your Next Private Event
Share fresh French fare, bistro charm, unique style and genuine hospitality with guests at your next event.
Game Day Steak Frites
Enjoy our 16oz rib eye and frites for two, just $80 before any home game!
$2 Oysters
Join us for $2 oysters every day of the week with the purchase of a bottle of wine. Available while supplies last.
Happy Hour
Swing by from 4-6pm, and sip on our $12 “Biff’s Favourites” cocktails!
Takeout & Delivery
Place your takeout or delivery order online!
Bienvenue
4 Front St. E.,
Toronto, ON M5E 1G4
French Fare 
Bistro Charm
1930’s Paris meets fresh London cool at Biff’s Bistro. At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
téléphone:
(416) 860-0086
· NEW & NOTABLE ·
Give the gift of an O&B gift card!
Redeemable at more than 25 restaurants.
Book Your Next Private Event
Share fresh French fare, bistro charm, unique style and genuine hospitality with guests at your next event.
Game Day Steak Frites
Enjoy our 16oz rib eye and frites for two, just $80 before any home game!
$2 Oysters
Join us for $2 oysters every day of the week with the purchase of a bottle of wine. Available while supplies last.
Happy Hour
Swing by from 4-6pm, and sip on our $12 “Biff’s Favourites” cocktails!
Takeout & Delivery
Place your takeout or delivery order online!
Modern
French
Bistro
· MENUS ·
Takeout &
Delivery
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 18
French onion soup, baguette, Gruyère
CRÈME DE CHAMPIGNONS 14
cream of mushroom soup
SALADE CÉSAR 18
romaine, bacon, Parmesan, olives, baguette croûtons, sun-dried tomato, anchovy dressing
CHICKEN LIVER PARFAIT 16
Biff ‘s mustard, pickles, grilled sourdough
ESCARGOT DE BOURGOGNE 21
almonds, vermouth, herbed garlic butter, lemon, pain au lait
TRUFFLED BAKED BRIE 21
phyllo-wrapped Brie, fig compote, pickled pears, crostinis
STEAK TARTARE 22
traditional garnishes, grilled sourdough
TERRINE DE CAMPAGNE 18
pork, pistachio, Biff’s mustard, greens, grilled baguette
· LES DESSERTS ·
TARTE AUX POMMES12
pastry cream, vanilla ice cream, apple spiced crumble
CRÈME BRÛLÉE12
lavender shortbread cookie
BASQUE PUMPKIN CHEESECAKE12
salted pecan caramel
OPERA CAKE12
Joconde sponge cake, coffee buttercream, hazelnut ganache
· LES ENTRÉES ·
COQ AU VIN38
braised chicken, bacon lardons, onion, green beans, pommes purée, red wine sauce
CANARD CONFIT38
duck leg, pommes de terre sarladaises, mulled red cabbage, parsnip, jus
BURGER DE BŒUF26
peppercorn relish, Comté, caramelized onions, frites
QUICHE LORRAINE 21
bacon, leeks, Emmental, green salad
PÂTES À LA COURGE24
pappardelle, spiced squash, brown butter, sage, pumpkin seeds
MOULES MOUCLADE24
mussels, curry cream sauce, baguette
NIÇOISE SALAD32
tuna, hen’s egg, anchovies, haricots verts, tomato, olives, field greens
SAUMON34
baked salmon, lentils, beets, Swiss chard, sauce genevoise
FLÉTAN44
seared halibut, green beans, Hollandaise, pommes de terre écrasées, capers
· STEAK FRITES ·
with haricots verts, frites & Béarnaise sauce
8OZ CONTRE-FILET 40
striploin
6OZ FILET DE BŒUF 50
beef tenderloin
MOST ITEMS AVAILABLE FOR TAKEOUT
· L’ACCOMPAGNEMENT ·
PAIN 7
Brodflour sourdough with cultured butter
FRITES 10
sweet & smoky aïoli
MASHED POTATOES 10
CHAMPIGNONS 12
roasted with herbs
LÉGUMES RACINES 12
roasted carrots, turnips, parsnips
· BIFF’S FIXE ·
choice of app, main & dessert
58
CHICKEN LIVER PARFAIT
or
SALADE CÉSAR
–
SAUMON
or
COQ AU VIN
–
TARTE AUX POMMES
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 18
French onion soup, baguette, Gruyère
CRÈME DE CHAMPIGNONS 14
cream of mushroom soup
SALADE CÉSAR 18
romaine, bacon, Parmesan, olives, baguette croûtons, sun-dried tomato, anchovy dressing
BEET SALAD 17
roasted beets, crispy Brussels sprouts, greens, chèvre, sherry vinaigrette
STEAK TARTARE 22
traditional garnishes, grilled sourdough
HONEY-ROASTED CARROTS 17
pistachio, hazelnuts, spices, orange crème fraîche
SEARED FOIE GRAS 28
vanilla parsnip, Riesling poached pears, jus
CHICKEN LIVER PARFAIT 16
Biff’s mustard, pickles, grilled sourdough
ESCARGOT DE BOURGOGNE 21
almonds, vermouth, herbed garlic butter, lemon, pain au lait
RIS DE VEAU 18
pan-roasted sweetbreads, parsley, pommes purée, caper jus
TERRINE DE CAMPAGNE18
pork, pistachio, Biff’s mustard, greens, grilled baguette
OYSTERS 6pc 21 / 12pc 36
lemon, horseradish, red wine mignonette
TRUFFLED BAKED BRIE 21
phyllo-wrapped Brie, fig compote, pickled pears, crostinis
CHARCUTERIE & FROMAGES 28
selection of housemade charcuterie, Québec & French cheeses, crisps, mustard & pickles
· LES ENTRÉES ·
COQ AU VIN38
braised chicken, bacon lardons, onion, green beans, pommes purée, red wine sauce
CANARD42
duck breast, pommes de terre sarladaises, mulled red cabbage, parsnip, jus
BŒUF BOURGUIGNON42
braised beef, broccolini, cipollini, bacon, mushroom, pomme purée
PÂTES À LA COURGE24
pappardelle, spiced squash, brown butter, sage, pumpkin seeds
BURGER DE BŒUF26
green peppercorn relish, caramelized onions, Comté, frites
FILET DE PORC30
pork loin, braised Brussels sprouts, pig’s ear, crispy fingerlings, mustard jus
CHOUX FARCIS À L’AGNEAU38
braised lamb shoulder, turnip, carrot, lentils de Puy, olives, rosemary jus
RATATOUILLE26
saffron couscous, tomato confit, olive crumble
NIÇOISE SALAD32
tuna, hen’s egg, anchovies, haricots verts, tomato, olives, field greens
FLÉTAN44
seared halibut, green beans, Hollandaise, pommes de terre écrasées, capers
SAUMON34
baked salmon, lentils, beets, Swiss chard, sauce genevoise
MOULES MOUCLADE24
mussels, curry cream sauce, baguette
· STEAK FRITES ·
with haricots verts, frites & Béarnaise sauce
8OZ CONTRE-FILET 40
striploin
6OZ FILET DE BŒUF 50
beef tenderloin
MOST ITEMS AVAILABLE FOR TAKEOUT
· L’ACCOMPAGNEMENT ·
PAIN 7
Brodflour sourdough with cultured butter
FRITES 10
sweet & smoky aïoli
MASHED POTATOES 10
CHAMPIGNONS 12
roasted with herbs
LÉGUMES RACINES 12
roasted carrots, turnips, parsnips
· LES DESSERTS ·
TARTE AUX POMMES12
pastry cream, vanilla ice cream, apple spiced crumble
CRÈME BRÛLÉE12
lavender shortbread cookie
BASQUE PUMPKIN CHEESECAKE12
salted pecan caramel
OPERA CAKE12
Joconde sponge cake, coffee buttercream, hazelnut ganache
ASSIETTE DE FROMAGES16
three French cheeses, whipped honey, baguette, spiced nuts, fruit
· BIFF’S FIXE ·
choice of app, main & dessert 58,00
CHICKEN LIVER PARFAIT
or
SALADE CÉSAR
–
SAUMON
or
COQ AU VIN
–
TARTE AUX POMMES
· WINES BY THE GLASS ·
MOUSSEUX (5oz/Btl)
RIESLING BRUT – 2017 Cave Spring, Niagara, ON16/75
ROSÉ (5oz/8oz/Carafe/Btl)
ROSÉ – 2021 Jules, Côtes de Provence, FR16/24/51/75
WHITE (5oz/8oz/Carafe/Btl)
SAUVIGNON BLANC – N.V. Maison Idiart, Languedoc, FR14/21/45/—
VIOGNIER – 2021 Gayda, Pays d’Oc, FR15/22/47/72
RIESLING – 2019 Charles Baker ‘B-Side’, Niagara, ON, FR16/24/51/75
SAUVIGNON BLANC – 2019 Château Haut-Grelot, Bordeaux, FR17/25/53/80
CHARDONNAY– 2020 The Introvert, CA, FR18/26/58/85
CHENIN BLANC – 2020 Chateau de la Roulerie, Loire, FR22/33/68/95
CHABLIS – 2020 Lavantureux Petit Chablis, Burgundy, FR25/39/85/120
RED (5oz/8oz/Carafe/Btl)
SYRAH – N.V. Maison Idiart, Languedoc, FR14/21/45/—
CÔTES DU RHÔNE – 2020 Domaine du Séminaire, Côtes du Rhône, FR16/24/51/75
BORDEAUX – 2019 Château La Croix Saint-Pierre, FR17/25/53/80
CABERNET SAUVIGNON – 2020 The Introvert, CA18/26/58/85
MALBEC – 2018 Château Eugénie Cahors, Sud-Ouest, FR18/26/58/85
PINOT NOIR – 2019 Chemistry, Willamette Valley, OR19/28/59/90
· STOCK YOUR CELLAR ·
Enjoy 50% off bottles of wine when you purchase them to take home. Please speak with your server for details.
· COCKTAILS ·
BIFF’S FAVOURITES
THE ESPRESSO MARTINI17
Local Spirit Vodka 8, Kahlúa, espresso
BIFF’S SPRITZ17
Aperol, Dejado tequila, sparkling wine, falernum (contains cloves, almonds)
PARAPLUIE ROSE16
Dillon’s Selby vodka, Campari, absinthe, grapefruit, lime, soda
PURPLE HAZE17
Empress 1908 gin, lemon, sparkling wine
DARK & STORMY 15
Goslings rum, ginger beer, lime
SIGNATURES
MARIE ANTOINETTE16
Dillon’s Selby vodka, orange liqueur, lime, cranberry, ginger
LEFT HAND 18
Dillon’s Canoe rye, Campari, vermouth, cocoa bitters
BIFF’S CARDINALE 17
Whitley Neill Blood Orange gin, Campari, blanc vermouth
VIEUX CARRÉ 19
Calvados brandy, Dillon’s Canoe rye, Bénédictine, vermouth, Angostura
WE’LL ALWAYS HAVE PARIS 17
Biff’s tea-infused Dillon’s Selby gin, Amaro Montenegro, lime, falernum (contains cloves, almonds)
AMARO DAIQUIRI 19
Amaro Nonino, Angostura, El Dorado 5 year rum, lime
ZÉRO PROOF
MADEMOISELLE BORDEAUX10
BG Reynolds falernum, ginger beer, pineapple & lime juice (contains cloves, almonds)
LA PARISIENNE12
HP 0.5% AbV gin, grapefruit, basil, pink peppercorn, soda
BECK’S6
JOIN US FOR COCKTAIL HOUR
from 4–6pm enjoy $12 Biff’s Favourites cocktails
· TWO-DOLLAR OYSTERS ·
Tuesday from 2pm, Wednesday to Friday from 2pm–6pm and Saturday from 4pm with a purchase of a bottle of wine.
While supplies last.
· BEER ·
ON TAP (12oz/16oz)
Indie Alehouse ‘Instigator’ West Coast IPA 7/9,25
Lost Craft ‘Revivale’ Lager 7/9,25
Lost Craft ‘Coastal Wave’ IPA 7/9,25
BOTTLES & CANS
Ace Hill Pilsner9,5
GoodLot ‘Bighead’ Amber Ale9,5
GoodLot Farmstead Ale9,5
Ace Hill Grapefruit Radler9,95
KW Thai Ginger Craft Cider12
· Bites ·
available Mon-Fri 2.30pm-6pm
OEUFS MIMOSA 12
stuffed eggs, pistou, crispy shallot
PAIN 7
Brodflour sourdough, housemade butter
BBQ NUTS 6
walnuts, peanuts
MIXED OLIVES 8
Castelfranco, Kalamata
FRITES 10
sweet & smoky aïoli
BEEF TARTARE BITES 15
Biff’s mustard, egg yolk, crostini
BURGER DE BOEUF 26
green peppercorn relish, caramelized onions, Comté, frites
TERRINE DE CAMPAGNE 18
pork, pistachio, Biff’s mustard, greens, grilled baguette
RIS DE VEAU 18
fried popcorn sweetbreads, parsley, pomme purée, caper jus
ESCARGOT DE BOURGOGNE 21
almonds, vermouth, herbed garlic butter, lemon, pain au lait
OREILLE DE COCHON 16
crispy pigs’ ears, sweet & smoky aïoli
ASSIETTE DE FROMAGES 16
three French cheeses, whipped honey, baguette, spiced nuts, fruit
POUR LA TABLE
CHARCUTERIE & FROMAGES 28
selection of housemade charcuterie, Québec & French cheeses, crisps, mustard, pickles
FRESHLY SHUCKED OYSTERS 21/36
half or full dozen
· TWO-DOLLAR OYSTERS ·
Available Tuesday from 2pm, Wednesday to Friday from 2pm–6pm and Saturday from 4pm with a purchase of a bottle of wine.
LOCATION & PARKING
Biff’s Bistro is located on 4 Front Street, just east of Yonge, opposite Meridian Hall. Parking is available on Front Street.
