Bienvenue
4 Front St. E.,
Toronto, ON M5E 1G4
French Fare 
Bistro Charm
1930’s Paris meets fresh London cool at Biff’s Bistro. At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
téléphone:
(416) 860-0086
· LES HORS D’ŒUVRES ·
BIFF’S SOUPE DU JOUR 10
CREAM OF MUSHROOM SOUP 11
TRUFFLED GREEN SALAD 12
black truffle vinaigrette, radish, Parmigiano-Reggiano
SALADE CÉSAR 14
romaine, maple bacon, garlic Parmigiano-Reggiano croûtons
OCTOPUS & CHORIZO SALAD 18
kale, fingerling potatoes, romesco sauce, olives, toasted almonds
PICKLED BEETS & DEVILED EGGS 15
spiced chickpeas, hazelnuts, candied orange, capers
STEAK TARTARE 17 / 27
mustard, pickles, crisp baguette
ESCARGOTS EN PERSILLADE 16
almonds, pickled mushrooms, grilled focaccia
FOGO ISLAND COD BRANDADE 15
chips, gremolata, almonds
FOIE GRAS DU JOUR 23
Chef ’s daily inspiration
· L’ACCOMPAGNEMENT ·
FRITES 9
with rouille
SAUTÉED WILD MUSHROOMS 8
LÉGUMES DU JOUR 7
POMMES ALIGOT 9
· LES ENTRÉES ·
OCEAN PERCH FISH FRY 30
cauliflower, green bean amandine, beurre noisette
PAUPIETTES DE SOLE 32
lamb merguez, white beans, beurre blanc
MOULES FRITES 23
steamed mussels, pipérade, marinated olives, Basque sausage
LAMB SHANK GOULASH 37
buttered egg noodles, crème fraîche
ROAST HALF CHICKEN 30
truffled potato, spring onion, sauce albuféra
WILD MUSHROOM DAUPHINOISE 22
arugula, goat cheese cream, farmhouse onions
CLAM & SQUID LINGUINE 24
‘nduja, oregano breadcrumbs, preserved lemon
STEAK FRITES
with seasonal vegetables & frites
7oz flat iron 29
6oz beef tenderloin 36
GRILLED CALF’S LIVER 29
garlic Yukon Gold mash, crispy bacon, French onion jus
HERB-CRUSTED TROUT 30
vegetables à la barigoule, farmhouse bacon, sauce verte
DUCK CONFIT 30
pommes de terre à la Lyonnaise, broccoli, farmhouse bacon, sherry-glazed mushrooms
BEEF BOURGUIGNON 37
Northern Woods mushrooms, pommes aligot, red wine jus
· POUR LA TABLE ·
BABY COLDWATER SHRIMP COCKTAIL 14
with brandy Marie Rose sauce
FRIED SMELTS 9
with fennel aïoli
FROGS’ LEGS 13
persillade butter, Espelette pepper, almonds
CRISPY PIGS’ EARS 8
parsley, pickles
CHICKEN LIVER PARFAIT 14
with cornichons
BAKED CAMEMBERT 36
crusty bread, fruit preserve
PLATEAU DE CHARCUTERIE 18/26
CHARCUTERIE & FROMAGE 38
PLATEAUX DE
· FRUITS DE MER ·
oysters, shrimp cocktail, 49
mussels, octopus, ceviche
Chef ’s additions
· BIFF’S FIXE ·
3 COURSES FOR $42.95
CREAM OF MUSHROOM SOUP
TRUFFLED GREEN SALAD
CHICKEN LIVER PARFAIT
SALADE CÉSAR
ROAST HALF CHICKEN
CAILLETTE DE BOEUF
WILD MUSHROOM DAUPHINOISE
DUCK CONFIT
HERB-CRUSTED TROUT
ICE CREAMS & SORBETS
ROASTED PARSNIP SABAYON
CLAFOUTIS
· LES HORS D’ŒUVRES ·
BIFF’S SOUPE DU JOUR 10
CREAM OF MUSHROOM SOUP 11
TRUFFLED GREEN SALAD 12
black truffle vinaigrette, radish, Parmigiano-Reggiano
SALADE CÉSAR 14
romaine, maple bacon,
garlic Parmigiano-Reggiano croûtons
STEAK TARTARE 17 / 27
mustard, pickles, crisp baguette
CHICKEN LIVER PARFAIT 14
with cornichons
PICKLED BEETS & DEVILED EGGS 15
spiced chickpeas, hazelnuts, candied orange, capers
SMOKED SALMON & BRIOCHE 24
fromage blanc, caper berries
· LES ENTRÉES ·
· LES SANDWICHES ·
CONFIT TOMATO TARTINE 19
fromage blanc, basil, Parmigiano-Reggiano
CHICKEN CLUB 19
house bacon, harissa mayo
LAMB BURGER MERGUEZ 19
harissa-spiced lamb burger, red pepper chutney, rosemary brioche, frites
· SPÉCIALITÉS DE BISTRO ·
CAILLETTE DE BOEUF 28
stewed kale, crispy potatoes, bacon sherry jus
GRILLED CALF’S LIVER 29
garlic Yukon Gold mash, crispy bacon, French onion jus
PORK SCHNITZEL 26
choucroute, buttered new potatoes, sauce charcutière
FRENCH PLOUGHMAN’S PLATTER 21
housemade sausage, terrine, cheese, O&B Artisan bread, egg, mustard
CHEF’S SALAD 18
jambon de Paris, Biff’s pickles, fingerling potatoes, house charcuterie, Brie croûtons
WILD MUSHROOM DAUPHINOISE 22
arugula, goat cheese cream, farmhouse onions
STEAK FRITES
with seasonal vegetables & frites
7oz flat iron 29
6oz beef tenderloin 36
· FRUITS DE MER ·
OCTOPUS & CHORIZO SALAD 21
kale, fingerling potatoes, romesco sauce, olives, toasted almonds
MOULES FRITES 23
steamed mussels, pipérade, marinated olives, Basque sausage
OCEAN PERCH FISH FRY 30
cauliflower, green bean amandine, beurre noisette
ALBACORE TUNA NIÇOISE 26
greens, haricots verts, cherry tomatoes, anchovies, hard-boiled egg
· LES ŒUFS ·
OEUFS EN COCOTTE 19
seasonal vegetables, grilled bread
QUICHE LORRAINE 17
bacon, leeks, Gruyère, green salad
· BIFF’S FIXE ·
$22.95
combination lunch plate with choice of soup & main
CREAM OF MUSHROOM SOUP
BIFF’S SOUPE DU JOUR
CHICKEN CLUB SANDWICH
CHEF’S SALAD
OEUFS EN COCOTTE
· LES DESSERTS ·
· Indulge ·
Basket of à la Minute Baked Madeleines 9
Artisanal Ice Creams & Sorbets 9
Classic Vanilla Bean Crème Brûlée 11
Chocolate Cake 11
peanut butter mousse, toffee sauce
ROASTED PARSNIP SABAYON 11
fresh & preserved fruits
CLAFOUTIS 11
almonds, vanilla ice cream
· SÉLECTION DE FROMAGES ·
O&B Artisan fruit & nut loaf, raw honey7/20g
· COCKTAILS ·
Crimson & Clover15
Havana Club Añejo 7 Year rum, Cointreau, fresh sour cherry, hibiscus tea, chai
des Pêches Mode14
Bulleit bourbon, smoked peach cordial, fresh lemon, egg white, Angostura bitters
Berry Bisous12
Stoli vodka, Chambord, fresh sour cherry, berry shrub
Any Port in a Storm11
Graham’s LBV Port, Crown Royal rye, lime, orange, ginger beer
Match Maker16
Maker’s Mark bourbon, Aperol, Dillon’s vermouth, Green Chartreuse wash
House of Bourbon15
Knob Creek bourbon, Frangelico, espresso, whole egg, chai
· Bites ·
available from 2:30pm to close
BAKED CAMEMBERT 36
crusty bread, fruit preserve
CRISPY FROGS’ LEGS 13
persillade butter, Espelette pepper
SAUSAGE DU JOUR 12
with Biff’s mustard
CRISPY PIGS’ EARS 8
parsley, pickles
CHICKEN LIVER PARFAIT 14
with cornichons
FRITES 8
with rouille dip
PLATEAU DE CHARCUTERIE 18/26
· B’OYSTEROUS OYSTERS ·
oysters on the half shell, available daily after 5pm
while quantities last
each 2
· BRANDY ·
COGNAC
V.S. Courvoisier9
V.S. Martell11
V.S.O.P. Courvoisier15
V.S.O.P. Hine Rare19
V.S.O.P. Martell19
X.O. Courvoisier35
ARMAGNAC
Château de Laubade V.S. Bas Armagnac8
CALVADOS
Boulard Pays d’Auge9
· WINES BY THE GLASS ·
SPARKLING (5oz)
Glera – 2016 Canti ‘Millesimato’12
Prosecco, Veneto, IT
Champagne – N.V. Perrier-Jouët30
Grand Brut, FR
CANADIAN WHITE (6oz/9oz/Carafe)
Chardonnay – 2015 Cave Spring ‘Jump’,12/18/32
Niagara, ON
Riesling – 2016 Cave Spring ‘Canoe’,12/18/32
Niagara, ON
BISTRO WHITE
Pinot Grigio – 2016 Villa Sandi,13/19,5/35
Veneto, IT
Sauvignon Blanc – 2017 Brancott Estate,14/21/37
Marlborough, ZA
Chardonnay – 2016 McManis,17/26/45
River Junction, CA
FRENCH CLASSIC – WHITE
Gascogne – 2016 Boutinot12/18/32
‘Cuvée Jean-Paul’
Viognier – 2015 Jean-Luc Colombo16/24/42
Chablis – 2016 Domaine Laroche19/28/50
‘Saint Martin’
Sancerre – 2016 Domaine Cherrier20/30/55
ROSÉ
2016 Baudry-Dutour ‘Cuvée 15/22,5/40
Marie-Justine’, Chinon, FR
CANADIAN RED
Biff’s Juicy Red – 2016 Cave Spring,12/18/32
Niagara, ON
Pinot Noir – 2013 Tawse, Niagara, ON16/24/42
BISTRO RED
Chianti DOCG – 2016 Charlie’s Burgers,14/21/38
Tuscany, IT
Syrah – 2014 Il Sole Orizon,14/21/38
Terre Siciliane IGT, IT
Malbec – 2014 Esquinas, Argento,15/22,5/40
Mendoza, AR
Grenache/Carignan/Cabernet – 2014 16,5/25/44
Coca i Fitó ‘Aloja Negre’, ES
Petite Sirah – 2016 McManis,17/26/46
River Junction, CA
Cabernet Sauvignon – 2014 Kenwood,19,5/29,5/52
Sonoma County, CA
