· NEW & NOTABLE ·
Our Patio is Open!
Join us on our charming street-side terrace!
Give the gift of an O&B gift card!
Redeemable at more than 25 restaurants.
Book Your Next Private Event
Share fresh French fare, bistro charm, unique style and genuine hospitality with guests at your next event.
Game Day Steak Frites
Enjoy our 16oz rib eye and frites for two, just $80 before any home game!
$2 Oysters
Join us for $2 oysters every day of the week with the purchase of a bottle of wine. Available while supplies last.
Happy Hour
Swing by from 4-6pm, and sip on our $12 “Biff’s Favourites” cocktails!
Takeout & Delivery
Place your takeout or delivery order online!
Bienvenue
4 Front St. E.,
Toronto, ON M5E 1G4
French Fare 
Bistro Charm
1930’s Paris meets fresh London cool at Biff’s Bistro. At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
téléphone:
(416) 860-0086
· NEW & NOTABLE ·
Our Patio is Open!
Join us on our charming street-side terrace!
Give the gift of an O&B gift card!
Redeemable at more than 25 restaurants.
Book Your Next Private Event
Share fresh French fare, bistro charm, unique style and genuine hospitality with guests at your next event.
Game Day Steak Frites
Enjoy our 16oz rib eye and frites for two, just $80 before any home game!
$2 Oysters
Join us for $2 oysters every day of the week with the purchase of a bottle of wine. Available while supplies last.
Happy Hour
Swing by from 4-6pm, and sip on our $12 “Biff’s Favourites” cocktails!
Takeout & Delivery
Place your takeout or delivery order online!
Modern
French
Bistro
· MENUS ·
Takeout &
Delivery
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 18
French onion soup, baguette, Gruyère
CRÈME DE CHAMPIGNONS 14
cream of mushroom soup
ESCARGOT DE BOURGOGNE 21
almonds, vermouth, herbed garlic butter,
lemon, pain au lait
CUCUMBER SALAD 16
radish, fromage blanc, dill, champagne vinaigrette, ‘tout bagel’
CHICKEN LIVER PARFAIT 16
Biff’s mustard, pickles, grilled sourdough
TRUFFLED BAKED BRIE 21
phyllo-wrapped Brie, fig & pear compote, crostinis
STEAK TARTARE 24
traditional garnishes, grilled sourdough main course 35
SALADE CÉSAR 18
romaine, bacon, Parmesan, olives, baguette croûtons, sun-dried tomato, anchovy dressing
· LES DESSERTS ·
GÂTEAU AU CITRON12
lemon cake, blueberries, crème fraîche icing
CRÈME BRÛLÉE12
earl grey madeleines, seasonal berries
BASQUE CHEESECAKE12
strawberry & rhubarb compote, white chocolate crumble
CHOCOLATE TORTE12
chocolate ganache, salted caramel, hazelnuts
· LES ENTRÉES ·
COQ AU VIN38
braised chicken, bacon lardons, onion, green beans, pommes purée, red wine sauce
CANARD À L’ORANGE42
duck breast, wild rice, carrot, scallion, Grand Marnier jus
BURGER DE BOEUF26
green peppercorn aïoli, raclette, caramelized onions, frites
QUICHE LORRAINE21
bacon, leeks, Emmental, green salad
PÂTES AU PORC 24
pappardelle, peas, pearl onions, Bayonne ham, Parmigiano-Reggiano
RATATOUILLE28
saffron couscous, romesco, olives, pommes allumettes
SALADE NIÇOISE32
tuna, hen’s egg, anchovies, haricots verts, tomato, olives, field greens
SAUMON35
seared salmon, white bean purée, rapini, pistou Provençal, crispy shallots
LOUP DE MER38
grilled sea bass, romesco, summer squash, corn
MOULES MOUCLADE24
white wine & garlic, shallots, tomato, thyme, grilled baguette add frites +6
· STEAK FRITES ·
with haricots verts, frites & Béarnaise sauce
8OZ CONTRE-FILET 43
strip loin
6OZ FILET DE BŒUF 54
beef tenderloin
COUP DU JOUR MP
daily cut
MOST ITEMS AVAILABLE FOR TAKEOUT
· L’ACCOMPAGNEMENT ·
PAIN 8
Brodflour sourdough, beurre du jour
FRITES 10
sweet & smoky aïoli
MASHED POTATOES 10
CHAMPIGNONS 12
roasted with herbs
HARICOTS VERTS 12
green beans with mustard vinaigrette
· BIFF’S FIXE ·
choice of app, main & dessert
58
CHICKEN LIVER PARFAIT
or
SALADE CÉSAR
–
SAUMON
or
COQ AU VIN
–
BASQUE CHEESECAKE
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON18
French onion soup, baguette, Gruyère
CRÈME DE CHAMPIGNONS14
cream of mushroom soup
SALADE CÉSAR18
romaine, bacon, Parmesan, olives, baguette croûtons, sun-dried tomato, anchovy dressing
STEAK TARTARE 24
traditional garnishes, grilled sourdough main course 35
CHICKEN LIVER PARFAIT16
Biff’s mustard, pickles, grilled sourdough
ESCARGOT DE BOURGOGNE21
almonds, vermouth, herbed garlic butter, lemon, pain au lait
RIS DE VEAU18
pan-roasted sweetbreads, parsley, pommes purée, caper jus
CUCUMBER SALAD16
radish, fromage blanc, dill, champagne vinaigrette, ‘tout bagel’
SEARED FOIE GRAS28
vanilla pain perdu, cherries, mascarpone, pistachios
ROASTED CAULIFLOWER19
white bean purée, chermoula, pine nuts
SHRIMP SALAD22
cold water shrimps, Marie Rose sauce, Bibb lettuce, crispy shallots, dill
TRUFFLED BAKED BRIE21
phyllo-wrapped Brie, fig & pear compote, crostinis
CHARCUTERIE & FROMAGES32
selection of housemade charcuterie, Québec & French cheeses, crisps, mustard & pickles
OYSTERS 6pc 24 12 pc 42
lemon, horseradish, red wine mignonette
· LES ENTRÉES ·
COQ AU VIN 38
braised chicken, bacon lardons, onion, green beans, pommes purée, red wine sauce
CANARD À L’ORANGE42
duck breast, wild rice, carrot, scallion, Grand Marnier jus
BOEUF BOURGUIGNON42
braised beef, carrots, pearl onions, bacon, mushrooms, pomme purée
PÂTES AU PORC24
pappardelle, peas, pearl onions, Bayonne ham, Parmigiano-Reggiano
BURGER DE BOEUF26
green peppercorn aïoli, raclette, caramelized onions, frites
CARRÉ D’AGNEAU50
rack of lamb, minted peas, panisses, spiced yoghurt, rosemary jus
RATATOUILLE 28
saffron couscous, romesco, olives, pommes allumettes
SALADE NIÇOISE32
tuna, hen’s egg, anchovies, haricots verts, tomato, olives, field greens
SAUMON35
seared salmon, white bean purée, rapini, pistou Provençal, crispy shallots
LOUP DE MER38
grilled sea bass, romesco, summer squash, corn
MOULES MOUCLADE24
white wine & garlic, shallots, tomato, thyme, grilled baguette add frites +6
· STEAK FRITES ·
with haricots verts, frites & Béarnaise sauce
8OZ CONTRE-FILET 43
strip loin
6OZ FILET DE BŒUF 54
beef tenderloin
COUP DU JOUR MP
daily cut
MOST ITEMS AVAILABLE FOR TAKEOUT
· L’ACCOMPAGNEMENT ·
PAIN 8
Brodflour sourdough, beurre du jour
FRITES 10
sweet & smoky aïoli
MASHED POTATOES 10
CHAMPIGNONS 12
roasted with herbs
HARICOTS VERTS 12
green beans with mustard vinaigrette
· LES DESSERTS ·
GÂTEAU AU CITRON12
lemon cake, blueberries, crème fraîche icing
CRÈME BRÛLÉE12
earl grey madeleines, seasonal berries
BASQUE CHEESECAKE12
strawberry & rhubarb compote, white chocolate crumble
CHOCOLATE TORTE12
chocolate ganache, salted caramel, hazelnuts
ASSIETTE DE FROMAGES18
three French cheeses, honey, baguette, spiced nuts, fruit
· BIFF’S FIXE ·
choice of app, main & dessert 58,00
CHICKEN LIVER PARFAIT
or
SALADE CÉSAR
–
SAUMON
or
COQ AU VIN
–
BASQUE CHEESECAKE
· WINES BY THE GLASS ·
MOUSSEUX (5oz/Btl)
RIESLING BRUT – 2017 Cave Spring, Niagara, ON16/75
ROSÉ (5oz/8oz/Carafe/Btl)
ROSÉ – 2021 Jules, Côtes de Provence, FR16/24/51/75
WHITE (5oz/8oz/Carafe/Btl)
SAUVIGNON BLANC – N.V. Maison Idiart, Languedoc, FR14/21/45/—
VIOGNIER – 2021 Gayda, Pays d’Oc, FR15/22/47/72
RIESLING – 2019 Charles Baker ‘B-Side’, Niagara, ON, FR16/24/51/75
SAUVIGNON BLANC – 2019 Château Haut-Grelot, Bordeaux, FR17/25/53/80
CHARDONNAY– 2020 The Introvert, CA, FR18/26/58/85
CHENIN BLANC – 2020 Chateau de la Roulerie, Loire, FR22/33/68/95
CHABLIS – 2020 Lavantureux Petit Chablis, Burgundy, FR25/39/85/120
RED (5oz/8oz/Carafe/Btl)
SYRAH – N.V. Maison Idiart, Languedoc, FR14/21/45/—
CÔTES DU RHÔNE – 2020 Domaine du Séminaire, Côtes du Rhône, FR16/24/51/75
BORDEAUX – 2019 Château La Croix Saint-Pierre, FR17/25/53/80
CABERNET SAUVIGNON – 2020 The Introvert, CA18/26/58/85
MALBEC – 2018 Château Eugénie Cahors, Sud-Ouest, FR18/26/58/85
PINOT NOIR – 2019 Chemistry, Willamette Valley, OR19/28/59/90
· STOCK YOUR CELLAR ·
Enjoy 50% off bottles of wine when you purchase them to take home. Please speak with your server for details.
· COCKTAILS ·
BIFF’S FAVOURITES
THE ESPRESSO MARTINI17
Local Spirit Vodka 8, Kahlúa, espresso
BIFF’S SPRITZ17
Aperol, Dejado tequila, sparkling wine, falernum (contains cloves, almonds)
PARAPLUIE ROSE16
Dillon’s Selby vodka, Campari, absinthe, grapefruit, lime, soda
PURPLE HAZE17
Empress 1908 gin, lemon, sparkling wine
DARK & STORMY 15
Goslings rum, ginger beer, lime
SIGNATURES
MARIE ANTOINETTE16
Dillon’s Selby vodka, orange liqueur, lime, cranberry, ginger
LEFT HAND 18
Dillon’s Canoe rye, Campari, vermouth, cocoa bitters
BIFF’S CARDINALE 17
Whitley Neill Blood Orange gin, Campari, blanc vermouth
VIEUX CARRÉ 19
Calvados brandy, Dillon’s Canoe rye, Bénédictine, vermouth, Angostura
WE’LL ALWAYS HAVE PARIS 17
Biff’s tea-infused Dillon’s Selby gin, Amaro Montenegro, lime, falernum (contains cloves, almonds)
AMARO DAIQUIRI 19
Amaro Nonino, Angostura, El Dorado 5 year rum, lime
ZÉRO PROOF
MADEMOISELLE BORDEAUX10
BG Reynolds falernum, ginger beer, pineapple & lime juice (contains cloves, almonds)
LA PARISIENNE12
HP 0.5% AbV gin, grapefruit, basil, pink peppercorn, soda
BECK’S6
JOIN US FOR COCKTAIL HOUR
from 4–6pm enjoy $12 Biff’s Favourites cocktails
· TWO-DOLLAR OYSTERS ·
Tuesday from 2pm, Wednesday to Friday from 2pm–6pm and Saturday from 4pm with a purchase of a bottle of wine.
While supplies last.
· BEER ·
ON TAP (12oz/16oz)
Indie Alehouse ‘Instigator’ West Coast IPA 7/9,25
Lost Craft ‘Revivale’ Lager 7/9,25
Lost Craft ‘Coastal Wave’ IPA 7/9,25
BOTTLES & CANS
Ace Hill Pilsner9,5
GoodLot ‘Bighead’ Amber Ale9,5
GoodLot Farmstead Ale9,5
Ace Hill Grapefruit Radler9,95
KW Thai Ginger Craft Cider12
· Bites ·
available Mon-Fri 2.30pm-6pm
PAIN 8
Brodflour sourdough, beurre du jour
BBQ NUTS 6
walnuts, peanuts
MIXED OLIVES 8
Castelfranco, Kalamata
FRITES 10
sweet & smoky aïoli
BEEF TARTARE BITES 18
Biff’s mustard, egg yolk, crostini
BURGER DE BOEUF 26
green peppercorn aïoli, raclette, caramelized onions, frites
TERRINE DE CAMPAGNE 18
pork, pistachio, Biff’s mustard, greens, grilled baguette
RIS DE VEAU 18
fried popcorn sweetbreads, parsley, pomme purée, caper jus
ESCARGOT DE BOURGOGNE 21
almonds, vermouth, herbed garlic butter, lemon, pain au lait
OREILLE DE COCHON 16
crispy pigs’ ears, sweet & smoky aïoli
ASSIETTE DE FROMAGES 18
three French cheeses, whipped honey, baguette, spiced nuts, fruit
POUR LA TABLE
CHARCUTERIE & FROMAGES 28
selection of housemade charcuterie, Québec & French cheeses, crisps, mustard, pickles
FRESHLY SHUCKED OYSTERS 24/42
half or full dozen
TRUFFLED BAKED BRIE 21
phyllo-wrapped Brie, fig & pear compote, crostinis
· TWO-DOLLAR OYSTERS ·
Available Tuesday from 2pm, Wednesday to Friday from 2pm–6pm and Saturday from 4pm with a purchase of a bottle of wine.
LOCATION & PARKING
Biff’s Bistro is located on 4 Front Street, just east of Yonge, opposite Meridian Hall. Parking is available on Front Street.
