· NEW & NOTABLE ·
Mother's Day
This Mother's Day, celebrate Mom with brunch or dinner in our modern French bistro!
Spring Features
Available until May 10, our Spring Features offer a fresh take on classic French fare.
Happy Hour
Join us Tues to Fri from 2–6pm and Sat & Sun from 4–6pm for Happy Hour specials!
Biff's Fixe
Dine with us to enjoy a fabulous prix fixe meal during lunch or dinner!
Game Day Features
Enjoy $42 Normandy ribs when the Leafs and Raptors have a home game!
O&B Gift Cards
One gift card, countless dining experiences. Buy online!
Half-Price Wine
Join us Tues to Fri from 2–6pm and Sat & Sun from 4–6pm and indulge in 50% off all bottles of wine!
Half-Price Oysters
Enjoy half-price oysters at Biff's! Available Tues to Fri from 2–6pm and Sat & Sun from 4–6pm.
Bienvenue
2 Front St. E.,
Toronto, ON M5E 1G4
French Fare 
Bistro Charm
1930’s Paris meets fresh London cool at Biff’s Bistro. At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
téléphone:
(416) 860-0086
· NEW & NOTABLE ·
Mother's Day
This Mother's Day, celebrate Mom with brunch or dinner in our modern French bistro!
Spring Features
Available until May 10, our Spring Features offer a fresh take on classic French fare.
Happy Hour
Join us Tues to Fri from 2–6pm and Sat & Sun from 4–6pm for Happy Hour specials!
Biff's Fixe
Dine with us to enjoy a fabulous prix fixe meal during lunch or dinner!
Game Day Features
Enjoy $42 Normandy ribs when the Leafs and Raptors have a home game!
O&B Gift Cards
One gift card, countless dining experiences. Buy online!
Half-Price Wine
Join us Tues to Fri from 2–6pm and Sat & Sun from 4–6pm and indulge in 50% off all bottles of wine!
Half-Price Oysters
Enjoy half-price oysters at Biff's! Available Tues to Fri from 2–6pm and Sat & Sun from 4–6pm.
This Mother’s Day, celebrate Mom with brunch or dinner in our modern French bistro!
View menus and book your table for Sunday, May 11.
· Spécialités du Bistro ·
April 17–May 10
Plateau de Fruits de Mer 125
dozen oysters, shrimp cocktail, scallop crudo,
crab dip, mussels escabeche
with grilled sourdough, gaufrettes, saffron aïoli
FIG & CARAMELIZED ONION TART 16
puff pastry, mixed greens, balsamic glaze, ricotta salata, pine nuts
SMOKED SALMON TARTINE 21
grilled focaccia, dill Boursin, pickled onion, capers
LAMB DUO 42
lamb saddle, braised lamb shoulder, spiced yoghurt, honey-roasted carrots, pistachio crumble
GRILLED MACKEREL38
blistered cherry tomatoes, pickled cucumber, tarragon aïoli, pommes allumettes
CARROT CAKE 12
cream cheese icing, cognac raisins, walnuts
$40
choice of app & main
· Lunch Fixe ·
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
SALADE VERTE
kale, radicchio, radish, house pickles, Banyuls vinaigrette
SOUPE À L’OIGNON
French onion soup, three cheeses, baguette
–
BURGER DE BOEUF
charbroiled hamburger, caramelized onions, raclette, Bibb lettuce, green peppercorn aïoli, frites
MOULES
mussels, white wine & herb cream sauce, capers, baguette
CROQUE MONSIEUR
Black Forest ham, Mornay, brioche, frites, Dijon aïoli
QUICHE LORRAINE
bacon, leeks, Gruyère, green salad, Banyuls vinaigrette
add dessert +10
served with freshly brewed coffee or tea
DARK CHOCOLATE BROWNIE
hazelnut crunch, chocolate crème fraîche icing, caramel sauce
CLASSIC CRÈME BRÛLÉE
strawberries, sablé cookie
$64
choice of app, main, dessert
· Dinner Fixe ·
SOUPE À L’OIGNON
French onion soup, three cheeses, baguette
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
–
COQ AU VIN
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
TRUITE AMANDINE
seared steelhead trout, almonds, capers, spinach, herbs, lemon
FLAT IRON STEAK
served with green beans, frites, red wine jus, Béarnaise sauce
MUSHROOM RISOTTO
wild & tame mushrooms, porcini sauce, Parmigiano-Reggiano, artichoke chips
–
DARK CHOCOLATE BROWNIE
hazelnut crunch, chocolate crème fraîche icing, caramel sauce
CLASSIC CRÈME BRÛLEE
strawberries, sablé cookie
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 19
French onion soup, three cheeses, baguette
ROASTED CAULIFLOWER 21
romesco, puffed grains, herb salad, pickled shallot
SOUPE AUX CHAMPIGNONS 15
mushroom soup, chives, truffled crème fraîche
STEAK TARTARE app 24 · main 35
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
TARTARE DE THON 24
yellowfin tuna, avocado, lime, sesame, radish, coriander, endive
CHICKEN LIVER PARFAIT 17
Biff ’s mustard, pickles, grilled sourdough
SALADE CÉSAR 19
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing
SALADE VERTE 16
kale, radicchio, radish, house pickles, Banyuls vinaigrette
BETTERAVES 19
heirloom beets, chèvre mousse, hazelnut crumble, citrus vinaigrette
· LES ENTRÉES ·
QUICHE LORRAINE 24
bacon, leeks, Gruyère, green salad, Banyuls vinaigrette
CROQUE MONSIEUR 28
Black Forest ham, Mornay, brioche, frites, Dijon aïoli
AVOCADO TOAST 24
grilled sourdough, whipped Boursin, avocado, tomato relish, fried egg, green salad
COQ AU VIN 34
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
PÂTES PROVENÇALES38
braised beef short rib, Mafalda pasta, tomato sauce, capers, citrus crème fraîche, olives, Parmigiano-Reggiano
BOEUF BOURGUIGNON 48
braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato
MUSHROOM RISOTTO 38
wild & tame mushrooms, porcini sauce, Parmigiano-Reggiano, artichoke chips
BURGER DE BOEUF 29
charbroiled hamburger, caramelized onions, raclette, Bibb lettuce, green peppercorn aïoli, frites
LIVER & ONIONS 38
grilled liver, bacon, rapini, pomme purée, caramelized onion jus
CHICKEN CLUB 32
Dijon aïoli, bacon, cheddar, Bibb lettuce, tomato, brioche, frites
· STEAK FRITES ·
served with green beans, frites, red wine jus, Béarnaise sauce
7oz FLAT IRON 42
10oz STRIP LOIN 58
7oz TENDERLOIN 65
· FRUITS DE MER ·
B.C. MUSSELS42
mussels, white wine & herb cream sauce, capers, baguette
SÉBASTE 38
rockfish, piperade, lemon, olive oil, watercress
· BIFF ‘S FIXE ·
$40
choice of app & main
CHICKEN LIVER PARFAIT
SALADE VERTE
SOUPE À L’OIGNON
–
BURGER DE BOEUF
MOULES
CROQUE MONSIEUR
QUICHE LORRAINE
add dessert +10
served with freshly brewed coffee or tea
DARK CHOCOLATE BROWNIE
CLASSIC CRÈME BRÛLÉE
· L’ACCOMPAGNEMENT ·
SIDE SALAD 8
GREEN BEANS 10
CHAMPIGNONS 12
FRITES 12
POMME PURÉE 12
· POUR LA TABLE ·
PROVENÇAL OLIVES
10
mixed olives, citrus, herbs, olive oil
SOURDOUGH & BUTTER
10
Petite Thuet sourdough, Stirling Creamery butter, sea salt
TRUFFLED BAKED BRIE
25
phyllo-wrapped Brie, tomato fondue, pickled onion, crostini
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 19
French onion soup, three cheeses, baguette
ROASTED CAULIFLOWER 21
romesco, puffed grains, herb salad, pickled shallots
SOUPE AUX CHAMPIGNONS 15
mushroom soup, chives, truffled crème fraîche
ESCARGOT DE BOURGOGNE 21
almond garlic butter, vermouth, lemon, baguette
SALADE CÉSAR 19
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing
RIS DE VEAU 20
pomme purée, capers, red wine jus, parsley
STEAK TARTARE app 24 · main 35
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
TARTARE DE THON 24
yellowfin tuna, avocado, lime, sesame, radish, coriander, endive
BETTERAVES19
heirloom beets, chèvre mousse, hazelnut crumble, citrus vinaigrette
FOIE GRAS 32
maple pain perdu, parsnip purée, spiced apples, Calvados jus
CHICKEN LIVER PARFAIT 17
Biff ’s mustard, pickles, grilled sourdough
SALADE VERTE 16
kale, radicchio, radish, house pickles, Banyuls vinaigrette
· LES ENTRÉES ·
COQ AU VIN 39
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
BOEUF BOURGUIGNON 48
braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato
MUSHROOM RISOTTO 38
wild & tame mushrooms, porcini sauce, Parmigiano-Reggiano, artichoke chips
BURGER DE BOEUF 29
charbroiled hamburger, caramelized onions, raclette, Bibb lettuce, green peppercorn aïoli, frites
CANARD 48
roast duck breast, Ossau-Iraty, mixed grains, charred cabbage & apple slaw, Calvados jus
RICOTTA GNUDI 32
roasted squash, brown butter, sage, hazelnuts
LIVER & ONIONS 38
grilled liver, bacon, rapini, pomme purée, caramelized onion jus
STEAK AU POIVRE 72
peppercorn-crusted tenderloin, green beans, pomme purée, café au lait sauce, gaufrette potato
· STEAK FRITES ·
served with green beans, frites, red wine jus, Béarnaise sauce
7oz FLAT IRON 42
10oz STRIP LOIN 58
7oz TENDERLOIN 65
24oz CÔTE DE BOEUF 99
· FRUITS DE MER ·
LOBSTER & FRITES ½ 50 · whole 85
broiled lobster, green beans, Béarnaise sauce
B.C. MUSSELS42
mussels, white wine & herb cream sauce, capers, baguette
TRUITE AMANDINE 42
seared steelhead trout, almonds,capers, spinach, herbs, lemon
ROCK COD 38
rockfish, piperade, lemon, olive oil, watercress
· BIFF ‘S FIXE ·
$64
choice of app, main, dessert
SOUPE À L’OIGNON
SALADE CÉSAR
CHICKEN LIVER PARFAIT
–
COQ AU VIN
TRUITE AMANDINE
FLAT IRON STEAK
MUSHROOM RISOTTO
–
DARK CHOCOLATE BROWNIE
CLASSIC CRÈME BRÛLEE
· L’ACCOMPAGNEMENT ·
SIDE SALAD 8
GREEN BEANS 10
CHAMPIGNONS 12
FRITES 12
POMME PURÉE 12
· POUR LA TABLE ·
OYSTERS
6pc 28 / 12pc 50
lemon, horseradish, red wine mignonette
PROVENÇAL OLIVES
10
mixed olives, citrus, herbs, olive oil
CHARCUTERIE & FROMAGES
42
selection of French & Québécois charcuterie & cheeses
SOURDOUGH & BUTTER
10
Petite Thuet sourdough, Stirling Creamery butter, sea salt
TRUFFLED BAKED BRIE
25
phyllo-wrapped Brie, tomato fondue, pickled onion, crostini
· LES DESSERTS ·
BASQUE PUMPKIN CHEESECAKE 13
salted caramel, pecans
CLASSIC CRÈME BRÛLEE 13
strawberries, sable cookie
DARK CHOCOLATE BROWNIE 13
hazelnut crunch, chocolate crème fraîche icing, caramel sauce
STICKY TOFFEE PUDDING13
warm butterscotch sauce, rum raisin ice cream, oat crumble
SEASONAL SORBET8
TRIO OF CHEESES 23
French & Canadian cheeses, apple butter, crisps
· WINES BY THE GLASS ·
MOUSSEUX (5oz)
MÉTHODE TRADITIONELLE15
WHITE (5oz · HALF-LITRE)
VIN MAISON
12 · 38
SAUVIGNON BLANC
15 · 45
CHARDONNAY
15 · 45
VIOGNIER
15 · 45
BORDEAUX SAUVIGNON BLANC
17 · 55
PINOT GRIGIO
17 · 55
BOURGOGNE CHARDONNAY
20 · 65
CHABLIS
22 · 75
SANCERRE
25 · 82
ROSÉ (5oz · HALF-LITRE)
PROVENCE
15 · 45
RED (5oz · HALF-LITRE)
VIN MAISON
12 · 38
CABERNET FRANC
15 · 45
PINOT NOIR
15 · 45
CÔTES DU RHÔNE
17 · 55
BORDEAUX MERLOT
17 · 55
CABERNET SAUVIGNON
18 · 58
CAHORS MALBEC
18 · 58
BOURGOGNE PINOT NOIR
22 · 75
BORDEAUX HAUT-MÉDOC CABERNET
28 · 90
MARTINIS
CORNICHON MARTINI17
spirit of york vodka, canoe’s dill pickle vodka, dolin de chambéry dry vermouth, johnnie walker red scotch whisky
VESPER MARTINI20
tanqueray gin, belvedere vodka, cocchi americano bianco, lemon twist
FRENCH VANILLA ESPRESSO MARTINI24
hennessy vs cognac, frangelico, galliano, espresso, orange twist
· COCKTAILS ·
SIGNATURES
DOUX ET ÉPICÉ16
dillon’s gentian liqueur, dillon’s selby pineapple honey gin, lime, pineapple
WHITE NEGRONI16
tanqueray gin, limoncello, orange bitters, cocchi americano bianco
SAINT-TROPEZ16
sauza silver tequila, tío pepe, crème de cassis, honey-ginger, lemon
JOIE DE FIZZ16
el dorado 5 year, strawberry basil, lime, spumante, soda
YONGE & BITTER 18
lot no. 40 whisky, cynar, amarena cherry, aromatic bitters
ROSEMARY BLONDE18
smirnoff vodka, rinquinquin, st-germain, prosecco, grapefruit,
egg white, rosemary
JARDIN VARIETY 18
tanqueray gin, canoe dill pickle vodka, basil, cucumber, lime
HUGO SPRITZ20
st-germain, prosecco, mint, club soda
PALOMA16
sauza silver tequila, grapefruit, lime, club soda
TRUE NORTH OLD-FASHIONED21
lot no. 40 whisky, calvados boulard, smoked maple, orange bitters
alternate whisky or rye old-fashioned available upon request, prices may vary
178922
lot no. 40 whisky, cocchi americano bianco, peychauds bitters, prosecco
· Sip, Shuck and Savour ·
tuesday to friday 2–6pm· saturday & sunday 4–6pm
half-price oysters & 50% off bottles of wine
· BEER ·
ON TAP (16oz)
INDIE ALEHOUSE PUB ALE9
AMSTERDAM ‘SPACE INVADER’ IPA9.5
LOST CRAFT ‘REVIVALE’ LAGERED ALE9.5
BLANCHE DE CHAMBLY WITBIER10
BOTTLES & CANS
GROLSCH 330ML 9
KRONENBOURG 1664 BLANC 330ML 10
HEINEKEN 330ML 11
STELLA ARTOIS 330ML 11
GUINNESS 440ML 11
LOST CRAFT APPLE CIDER 473ML 11
· SPIRIT-FREE ·
MEDITERRANEAN MULE 10
hp juniper classic gin (0.5% abv), mediterranean fever-tree tonic, honey-ginger
LIMONADE ROSE 10
lemon, raspberry
SOLEIL 10
sparkling lime & yuzu, grapefruit, passion fruit, lemon
REMEDY KOMBUCHA 330ml 8
mango passion
MARTINE’S HOUSE-BREWED ICED TEA 5
earl grey, orange pekoe, lemon, mint
available unsweetened or sweetened with honey
· Happy Hour ·
Tues-Fri: 2–6pm
Sat & Sun: 4–6pm
$6 select draught
16oz
$6 & $10 mixed drinks
1oz · 2oz
$9 select glasses of wine
5oz
$9 select cocktails
MON CHÉRI
tío pepe, lime, mint, fever-tree ginger beer
LA PERLE
tanqueray gin, dillon’s absinthe, peach, apple, lime, mint
LAVENDER FIELDS OF PROVENCE
o&b white wine, tanqueray gin, lavender, lemon, club soda
· Sip, Shuck and Savour ·
half-price oysters
&
50% off bottles of wine
· Game Day Special ·
available for leafs & raptors home games
NORMANDY RIBS
apple-braised pork ribs, Calvados BBQ sauce,
fried Brussels sprouts, frites
$42
· Feature Drinks ·
Cocktail
SNOWDROP MARTINI17
tanqueray gin, aalbord taffel akvavit, mint bitters, butterfly pea tincture
by Hal
BLACKBERRY MANHATTAN17
pike creek whiskey, dolin vermouth de chambery rouge,
black walnut bitters, angostura orange bitters, blackberry
by Kyle
Beer
AMSTERDAM ‘SPACE INVADER’ IPA9.5
LOST CRAFT ‘REVIVALE’ LAGERED ALE9.5
LOCATION & PARKING
Biff’s Bistro is located on 2 Front Street, just east of Yonge, opposite Meridian Hall. Parking is available on Front Street.
