· NEW & NOTABLE ·
Best of O&B Takeout Menu
Get your Biff's takeout fix from our next-door neighbours at O&B Café Grill!
Bienvenue
4 Front St. E.,
Toronto, ON M5E 1G4
French Fare 
Bistro Charm
1930’s Paris meets fresh London cool at Biff’s Bistro. At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
téléphone:
(416) 860-0086
· NEW & NOTABLE ·
Best of O&B Takeout Menu
Get your Biff's takeout fix from our next-door neighbours at O&B Café Grill!
Modern
French
Bistro
· NOW OPEN·
join us
Wednesday to
Sunday!
· HAPPY HOUR ·
WED to SUN | 2-5PM
$10 Cocktails Chaud
$9 Glasses of Select Wines
$6 Feature Lager
· SIGNATURE COCKTAILS ·
Herbs de Provence 15
rosemary-infused Dillon’s Dry 22 Unfiltered gin, Pama pomegranate liqueur, lime, Fever-Tree Mediterranean tonic
Morning in Marseille15
apricot-infused Absolut vodka, Amaro Montenegro, fig syrup, blood orange
Je T’aime, Je T’aime16
El Dorado 3 year white rum sangria with rosé, raspberry purée, lemon juice, rosemary & lemon peel
Le Margarite15
cardamom-infused Olmeca Altos tequila, fresh blackberries, orange liqueur, lemon juice
Flotte de Biff’s15
wildflower honey infused Jim Beam bourbon, lime juice, egg white, Idiart French Syrah float
Summer Thyme 15
thyme-infused Lillet Blanc, coconut
· COCKTAILS CHAUD ·
Mulled Wine 12
red wine, Forty Creek whisky, cinnamon, clove, nutmeg, ginger, orange
Café Suisse12
Crème de cacao, Frangelico, espresso, steamed milk
Hot Apple Cider12
Havana Club Anejo 3 Year Old rum, fresh apple cider, pumpkin spices
Afternoon Tea12
Galliano, Meaghers triple sec, chai tea, steamed milk
· HALF-PRICED WINE ·
Enjoy select half-priced bottles of wine
every Wednesday after 4pm and Sunday after 4pm!
· WINES BY THE GLASS ·
ROSÉ (6oz/9oz/Carafe)
Cabernet Franc –2019 Cave Spring ‘Estate’, 15/22,5/44
Niagara, ON
SPARKLING (5oz)
Prosecco – NV Montelliana, Treviso, IT13
WHITE (6oz/9oz/Carafe)
Riesling – 2018 Cave Spring ‘Canoe’, Niagara, ON12/18/32
Pinot Grigio – 2019 Fantini, Sicily, IT12/18/32
Sauvignon Blanc – NV Nicolas Idiart, FR14/20/38
Bordeaux Blend – 2019 Château Haut Grelot, 17/26/50
Bordeaux, FR
Chardonnay – 2017 Hayes Valley, Monterey, CA17/26/50
RED
Biff’s Juicy Red – 2017 Cave Spring, Niagara, ON12/18/32
Chianti DOCG – 2017 Rocca delle Macie,14/20/38
Tuscany, IT
Syrah – NV Nicolas Idiart, FR14/20/38
Pinot Noir – 2018 Cave Spring ‘Dolomite’,16/24/42
Niagara, ON
Merlot – 2016 Les Jamelles ‘Essentiel’, FR16/24/42
Cabernet Sauvignon – 2017 Hayes Valley, CA17/26/50
Côtes du Rhône Villages – 2017 Boutinot, FR18/27/52
· STOCK YOUR CELLAR ·
Enjoy 50% off bottles of wine when you purchase them
to take home. Please speak with your server for details.
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 14
French onion soup
STEAK TARTARE 19
mustard, pickles, sourdough crisps
CHARCUTERIE & CHEESE 28
(to share) housemade charcuterie, international cheeses
SALADE TRUFFÉE 14
truffled green salad, black truffle vinaigrette, radish, Parmigiano-Reggiano
CHICKEN LIVER PARFAIT15
mustard, pickles, sourdough crisps
SAUMON FUMÉ16
smoked salmon, crème fraîche, cornichons, onions
SALADE CÉSAR 15
romaine, bacon, garlic Parmigiano-Reggiano croûtons
FOIE GRAS TERRINE 26
pickled Nova Scotia blueberries, sourdough crisps
CUISSES DE GRENOUILLE21
pan-fried frogs’ legs, ’nduja aïoli
· LES ENTRÉES ·
MERGUEZ BURGER21
harissa-spiced lamb, rosemary brioche, red pepper chutney
POULPE & CHORIZO25
octopus & chorizo salad, kale, almonds
COQ AU VIN 28
pomme purée, bacon lardons, tarragon, red wine
SOLE ALMONDINE 28
haricots verts, celeriac rémoulade
COQUILLES ST. JACQUES39
broiled scallops, Gruyère mashed potato, mushroom duxelles, haricots verts
CONFIT DE CANARD33
truffled potato gratin, wild mushroom albufera sauce, pea fricassée
GNOCCHI PARISIENNE24
pan-fried gnocchi, Gruyère, roasted mushrooms, white wine
STEAK FRITES
with haricot verts, frites & Béarnaise sauce
6oz filet de boeuf beef tenderloin39
· MOST ITEMS AVAILABLE FOR TAKEOUT ·
· LES DESSERTS ·
LEMON TARTE11
berries, meringue
CRÈME BRÛLÉE11
CLAFOUTIS11
Nova Scotia blueberries, vanilla ice cream
· BIENVENUE FIXE ·
TASTING MENU $45,00
AMUSE-BOUCHE
CHICKEN LIVER PARFAIT
mustard, pickles, sourdough crisps
SOLE ALMONDINE
haricots verts, celeriac rémoulade
WHITE CHOCOLATE
CRÊPE CAKE
Ontario strawberries
items available à la carte
· Make-at-Home Chef Kits ·
FRENCH ONION SOUP FOR TWO 24
Gruyère, croûtons
–
TRUFFLED CRÉMEUX DE BOURGOGNE 48
serves 2-4
sourdough crostini, housemade pickles
–
BOEUF BOURGUIGNON FOR TWO 52
braised beef chuck, pommes purée, root vegetables, red wine jus
–
COQ AU VIN FOR TWO 42
pommes purée, haricots vert, bacon, mushrooms
–
BIFF’S DÎNER POUR DEUX 95
This three-course dinner kit includes everything you’ll
need for a classic French-inspired dinner for two,
including detailed instructions for heating and serving.
Pre-order by 6pm Thursday for pickup on Friday or Saturday.
CHICKEN LIVER PARFAIT
sourdough crostini, Biff’s mustard, housemade pickles
BOEUF BOURGUIGNON
braised beef chuck, pommes purée, root vegetables, red wine jus
LEMON TARTE
meringue cookie
LOCATION & PARKING
Biff’s Bistro is located on 4 Front Street, just east of Yonge, opposite the Sony Centre for the Performing Arts. Underground parking is available at the 33 Yonge Street building for $2 after 5:30pm upon validation at the restaurant. The parking lot is located off Scott Street, north of Front Street.
We’re now open for takeout and delivery! Browse our menu and order online.
