Bienvenue

COQ AU VIN38

braised chicken, bacon lardons, onion, green beans, pommes purée, red wine sauce

CANARD CONFIT38

duck leg, pommes de terre sarladaises, mulled red cabbage, parsnip, jus

BURGER DE BŒUF26

peppercorn relish, Comté, caramelized onions, frites

QUICHE LORRAINE 21

bacon, leeks, Emmental, green salad

PÂTES À LA COURGE24

pappardelle, spiced squash, brown butter, sage, pumpkin seeds

MOULES MOUCLADE24

mussels, curry cream sauce, baguette

NIÇOISE SALAD32

tuna, hen’s egg, anchovies, haricots verts, tomato, olives, field greens

SAUMON34

baked salmon, lentils, beets, Swiss chard, sauce genevoise

FLÉTAN44

seared halibut, green beans, Hollandaise, pommes de terre écrasées, capers

COQ AU VIN38

braised chicken, bacon lardons, onion, green beans, pommes purée, red wine sauce

CANARD42

duck breast, pommes de terre sarladaises, mulled red cabbage, parsnip, jus

BŒUF BOURGUIGNON42

braised beef, broccolini, cipollini, bacon, mushroom, pomme purée

PÂTES À LA COURGE24

pappardelle, spiced squash, brown butter, sage, pumpkin seeds

BURGER DE BŒUF26

green peppercorn relish, caramelized onions, Comté, frites

FILET DE PORC30

pork loin, braised Brussels sprouts, pig’s ear, crispy fingerlings, mustard jus

CHOUX FARCIS À L’AGNEAU38

braised lamb shoulder, turnip, carrot, lentils de Puy, olives, rosemary jus

RATATOUILLE26

saffron couscous, tomato confit, olive crumble

NIÇOISE SALAD32

tuna, hen’s egg, anchovies, haricots verts, tomato, olives, field greens

FLÉTAN44

seared halibut, green beans, Hollandaise, pommes de terre écrasées, capers

SAUMON34

baked salmon, lentils, beets, Swiss chard, sauce genevoise

MOULES MOUCLADE24

mussels, curry cream sauce, baguette

 

BIFF’S FAVOURITES

THE ESPRESSO MARTINI17

Local Spirit Vodka 8, Kahlúa, espresso

BIFF’S SPRITZ17

Aperol, Dejado tequila, sparkling wine, falernum (contains cloves, almonds)

PARAPLUIE ROSE16

Dillon’s Selby vodka, Campari, absinthe, grapefruit, lime, soda

PURPLE HAZE17

Empress 1908 gin, lemon, sparkling wine

DARK & STORMY 15

Goslings rum, ginger beer, lime

SIGNATURES

MARIE ANTOINETTE16

Dillon’s Selby vodka, orange liqueur, lime, cranberry, ginger

LEFT HAND 18

Dillon’s Canoe rye, Campari, vermouth, cocoa bitters

BIFF’S CARDINALE  17

Whitley Neill Blood Orange gin, Campari, blanc vermouth

VIEUX CARRÉ 19

Calvados brandy, Dillon’s Canoe rye, Bénédictine, vermouth, Angostura

WE’LL ALWAYS HAVE PARIS 17

Biff’s tea-infused Dillon’s Selby gin, Amaro Montenegro, lime, falernum (contains cloves, almonds)

AMARO DAIQUIRI 19

Amaro Nonino, Angostura, El Dorado 5 year rum, lime

ZÉRO PROOF

MADEMOISELLE BORDEAUX10

BG Reynolds falernum, ginger beer, pineapple & lime juice (contains cloves, almonds)

LA PARISIENNE12

HP 0.5% AbV gin, grapefruit, basil, pink peppercorn, soda

BECK’S6

 

choice of appetizer, main & dessert

99

BAKED PACIFIC OYSTER

roasted mushrooms, spinach, Old Bay hollandaise

or

FOIE GRAS TERRINE

Sauternes gelée, cherry, brioche toast, kirsch jus

 or

VENISON TARTARE

truffle aïoli, sun-dried tomato, garlic & rosemary fougasse

or

CAMEMBERT & APPLE TARTE

frisée, arugula, bacon lardons, Champagne vinaigrette

–

STEAK AU POIVRE

whole roasted strip loin, frites, haricots verts, peppercorn sauce

 or

SEARED HALIBUT

andouille & caper relish, zucchini, creamy polenta

or

HERBED RACK OF LAMB

minted peas, spiced yoghurt, panisse, rosemary jus

or

GRILLED LOBSTER GNOCCHI

lemon ricotta gnocchi, lobster oil, butter sauce

–

CHOCOLATE RED WINE CAKE

dark chocolate glaze, raspberry, Chantilly

 or

LEMON CRÈME BRÛLÉE TARTE

shortbread crust, crème fraîche