· NEW & NOTABLE ·
Buck-a-Shuck
Enjoy $1 oysters every Tuesday and Saturday!
Cocktail Hour
Sip on our $12 “Biff’s Favourites” cocktails from 4-6pm!
Takeout and delivery
Order online for pickup at the restaurant, or delivery by Uber Eats.
Bottled Cocktails
Bring the Biff's Bar home with our ready-to-pour cocktails!
Bienvenue
4 Front St. E.,
Toronto, ON M5E 1G4
French Fare 
Bistro Charm
1930’s Paris meets fresh London cool at Biff’s Bistro. At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto.
téléphone:
(416) 860-0086
· NEW & NOTABLE ·
Buck-a-Shuck
Enjoy $1 oysters every Tuesday and Saturday!
Cocktail Hour
Sip on our $12 “Biff’s Favourites” cocktails from 4-6pm!
Takeout and delivery
Order online for pickup at the restaurant, or delivery by Uber Eats.
Bottled Cocktails
Bring the Biff's Bar home with our ready-to-pour cocktails!
Modern
French
Bistro
· MENUS ·
Takeout &
Delivery
· COCKTAILS ·
BIFF’S SIGNATURES
THE GRACE KELLY 16
Dillon’s Selby gin, green tea, honey, egg white, orange blossom water
LA VIE EN ROSE 16
Tanqueray gin, Dolin red vermouth, cherry brandy, pistachio
SOUS LE VENT 15
smoky, sweet with a little heat, Los Siete Misterios mezcal, Dejado silver tequila, Aperol, coconut water, citrus, egg white, nasty sauce
THE BERRY BRAMBLE 17
Dillon’s Selby gin & berry bliss, Pimm’s, spumante, lime, raspberry syrup
THE ESPRESSO MARTINI 16
the perfect pick-me-up, Dillon’s Selby vodka, Kahlua, orange liqueur, vanilla
BIFF’S FAVOURITES
PISCO PUNCH 16
pisco El Gobernador, triple sec, pineapple & nectarine gomme syrup, lemon
CHAMPS-ÉLYSÉES 16
Dillon’s Selby berry bliss, Sartori spumante, lavender syrup
BEE’S KNEES 16
Dillon’s Selby pineapple honey gin, lemon juice, lemon twist
BIFF’S SPRITZ 16
house limoncello, Aperol, sparkling wine, dehydrated orange
ELDERFLOWER DAQUIRI 17
Bacardi white rum, St-Germain elderflower, Luxardo Maraschino,
grapefruit, lemon
DARK & STORMY 16
Appleton Estate rum, lime, ginger beer, Angostura bitters, candied ginger
· WINES BY THE GLASS ·
SPARKLING (5oz/8oz/Carafe/Btl)
RIESLING BRUT – 2017 Cave Spring, Niagara, ON13/21/44/65
ROSÉ (5oz/8oz/Carafe/Btl)
GRENACHE/SYRAH – 2019 Maison Idiart ‘Provenence’, Languedoc, FR13/21/44/65
WHITE (6oz/9oz/Carafe/Btl)
SAUVIGNON BLANC – N.V. Maison Idiart, Languedoc, FR13/21/44/—
PINOT GRIS – Cave Spring, Niagara, ON, FR13/21/44/60
CÔTES DU RHÔNE – 2020 M. Chapoutier ‘Belleruche’, FR13/21/44/65
BORDEAUX BLANC – 2019 Château Haut-Grelot, Bordeaux, FR14/22,5/47,5/70
CHARDONNAY – Albert Bichot, Mâcon Villages, FR15/24/51/70
RED
SYRAH – N.V. Maison Idiart, Languedoc, FR13/21/44/—
CÔTES DU RHÔNE – 2019 Chevalier d’Anthelme, Rhone Valley, FR13/21/44/65
GRENACHE/SYRAH – 2018 Château Mire l’Étang ‘La Clape’, Languedoc, FR14,5/23/49/74
CABERNET SAUVIGNON – Columbia Crest ‘H3’, Horse Heaven Hills, WA, CA15/24/51/70
PINOT NOIR – 2019 Notre Côté Sud, Pays d’Oc, FR17/26/57/85
· STOCK YOUR CELLAR ·
Enjoy 50% off bottles of wine when you purchase them to take home. Please speak with your server for details.
JOIN US FOR COCKTAIL HOUR
from 4–6pm enjoy $12 ‘biff’s favourites’ cocktails
· BUCK-A-SHUCK ·
available Tuesday & Saturday with purchase of a bottle of wine
· BEER ·
ON TAP (12oz/16oz)
Furnace Room New England IPA6/8
Lost Craft ‘Revivale’ Lager—/8,50
BOTTLES & CANS
Collective Arts ‘Pina Colada’ Malt Tea7
Collective Arts ‘Audio/Visual’ Lager8
Collective Arts ‘Earl Grey’ Wheat Ale9
Godspeed Yuzu Citrus Saison9
Stonehooker ‘Even Keeled’ English Best Bitter9
Collective Arts ‘Circling the Sun’ Cider9,50
Collective Arts ‘Gauva Gose’ Sour Wheat Beer9,50
Collingwood ‘Freestyle’ Vanilla Oatmeal Stout9,50
Godspeed ‘Shizumu’ West Coast IPA9,50
Blood Brothers ‘Paradise Lost’ Guava Sour Ale11
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 16
French onion soup, baguette, Gruyère
CRÈME DE CHAMPIGNONS 14
cream of mushroom soup
SALADE CÉSAR 15
romaine, bacon, Parmesan, niçoise olives, baguette croûtons, anchovy dressing
CHICKEN LIVER PARFAIT 15
Biff ‘s mustard, pickles, grilled sourdough
ESCARGOT DE BOURGOGNE 21
almonds, vermouth, herbed garlic butter, lemon, pain au lait
TRUFFLED BAKED BRIE 21
phyllo-wrapped Brie, tomato fondue, crisps
STEAK TARTARE 21
traditional garnishes, grilled sourdough
· LES DESSERTS ·
LEMON TARTE12
crème fraîche
CRÈME BRÛLÉE12
shortbread cookie
CHOCOLATE TORTE12
salted caramel, hazelnuts, whipped cream
PUMPKIN BASQUE CHEESECAKE12
roasted pecans, salted caramel
· LES ENTRÉES ·
COQ AU VIN32
braised chicken, bacon lardons, onion, green beans, pommes purée, red wine sauce
CANARD36
roast duck breast, wheatberry risotto, celeriac, cherry Armagnac jus
BURGER DE BŒUF22
peppercorn relish, Comté, sauce au poivre, onions, frites
QUICHE LORRAINE 21
bacon, leeks, Emmental, green salad
Moules À LA PROVENÇALE 22
mussels, garlic, tomato, wine, baguette
NIÇOISE SALAD29
tuna, hen’s egg, anchovies, haricots verts, tomato, olives, field greens
TRUITE AMANDINE 30
trout, wilted spinach, brown butter almond sauce
LOUP DE MER 42
grilled seabass, piperade, watercress salad, lemon
· STEAK FRITES ·
with haricots verts, frites & Béarnaise sauce
8OZ CONTRE-FILET 39
striploin
6OZ FILET DE BŒUF 49
beef tenderloin
MOST ITEMS AVAILABLE FOR TAKEOUT
· L’ACCOMPAGNEMENT ·
PAIN 7
Brodflour sourdough with cultured butter
FRITES 10
MASHED POTATOES 10
ROASTED MUSHROOMS 12
CHARRED BROCCOLINI 14
· BIFF’S FIXE ·
choice of app, main & dessert 56,00
CHICKEN LIVER PARFAIT
or
SALADE CÉSAR
–
TRUITE AMANDINE
or
COQ AU VIN
–
LEMON TART
· LES HORS D’ŒUVRES ·
SOUPE À L’OIGNON 16
French onion soup, baguette, Gruyère
CRÈME DE CHAMPIGNONS 14
cream of mushroom soup
SALADE CÉSAR 15
romaine, bacon, Parmesan, niçoise olives, baguette croûtons, anchovy dressing
CITRUS SALAD 16
Dijon vinaigrette, frisée , endive
SHRIMP COCKTAIL 21
cocktail sauce, lemon
SEARED FOIE GRAS 28
apple butter, rye crumble, apple
CHICKEN LIVER PARFAIT 15
Biff ‘s mustard, pickles, grilled sourdough
ESCARGOT DE BOURGOGNE 21
almonds, vermouth, herbed garlic butter, lemon, pain au lait
TRUFFLED BAKED BRIE 21
phyllo-wrapped Brie, tomato fondue, crisps
CHARCUTERIE & CHEESE 28
(to share) selection of housemade charcuterie, Quebec & French cheeses, crisps, mustard & pickles
RIS DE VEAU 17
pan-roasted sweetbreads, parsley, pommes purée, caper jus
OYSTERS 6pc 19 / 12pc 35
lemon, horseradish, red wine mignonette
· LES ENTRÉES ·
COQ AU VIN32
braised chicken, bacon lardons, onion, green beans, pommes purée, red wine sauce
NIÇOISE SALAD29
tuna, hen’s egg, anchovies, haricots verts, tomato, olives, field greens
TRUITE AMANDINE 30
trout, wilted spinach, brown butter almond sauce
LOUP DE MER 42
grilled seabass, piperade, watercress salad, lemon
CANARD36
roast duck breast, wheatberry risotto, celeriac, cherry Armagnac jus
Moules À LA PROVENÇALE 22
mussels, garlic, tomato, wine, baguette
BŒUF BOURGUIGNON37
stewed beef, broccolini, pommes purée, cipollini onion
PÂTES AUX CHAMPIGNONS23
wild mushroom lasagna, charred leeks, cream sauce
BURGER DE BŒUF22
peppercorn relish, Comté, sauce au poivre, onions, frites
CÔTE DE PORC GRILLÉE30
grilled pork chop, bacon, braised cabbage, mustard jus, cream
JARRET D’AGNEAU34
lamb, mint pistou, braised carrots, ecrasé potatoes
GNOCCHI PARISIENNE26
broccolini, cheddar Mornay sauce
· STEAK FRITES ·
with haricots verts, frites & Béarnaise sauce
8OZ CONTRE-FILET 39
striploin
6OZ FILET DE BŒUF 49
beef tenderloin
MOST ITEMS AVAILABLE FOR TAKEOUT
· L’ACCOMPAGNEMENT ·
PAIN 7
Brodflour sourdough with cultured butter
FRITES 10
MASHED POTATOES 10
ROASTED MUSHROOMS 12
CHARRED BROCCOLINI 14
· LES DESSERTS ·
LEMON TARTE12
crème fraîche
CRÈME BRÛLÉE12
shortbread cookie
CHOCOLATE TORTE12
salted caramel, hazelnuts, whipped cream
PUMPKIN BASQUE CHEESECAKE12
roasted pecans, salted caramel
PARIS-BREST12
hazelnut & apple praline, roasted hazelnuts
· BIFF’S FIXE ·
choice of app, main & dessert 56,00
CHICKEN LIVER PARFAIT
or
SALADE CÉSAR
–
TRUITE AMANDINE
or
COQ AU VIN
–
LEMON TART
· Bites ·
available from Wed–Fri from 2:30pm–4pm
SOUPE À L’OIGNON 16
French onion soup, baguette, Gruyère
CHICKEN LIVER PARFAIT 15
Biff’s mustard, pickles, grilled sourdough
SALADE CÉSAR 15
romaine, bacon, Parmesan, niçoise olives, baguette croûtons, anchovy dressing
SHRIMP COCKTAIL 21
cocktail sauce, lemon
CHARCUTERIE & CHEESE 28
(to share) selection of housemade charcuterie, Quebec & French cheeses, crisps, mustard & pickles
BURGER DE BŒUF 22
peppercorn relish, Comté, sauce au poivre, onions, frites
PAIN 7
Brodflour sourdough with cultured butter
· BUCK-A-SHUCK ·
Tuesday & Saturday with purchase of a bottle of wine
LOCATION & PARKING
Biff’s Bistro is located on 4 Front Street, just east of Yonge, opposite Meridian Hall. Underground parking is available at the 33 Yonge Street building for $2 on weeknights after 5:30pm upon validation at the restaurant. The parking lot is located off Scott Street, north of Front Street. On weekends, parking is available on Front Street.
