Say oui to cheese!
On November 19, pay homage to fromage with us at Biff’s Bistro! Chefs John Horne and Bill Osborne have teamed up with Cheese Boutique’s maître fromager Afrim Pristine and pastry chef Cori Osborne to bring you the cheesiest dinner imaginable. The evening will kick off with a wine and cheese reception in the Biff’s bar, as guests are invited to sample some of Afrim’s most beloved French and Ontario cheeses. Guests will then be seated in the dining room for a three-course dinner incorporating each of those cheeses. As an added bonus, every guest will go home with their own signed copy of For The Love of Cheese, Afrim’s new cookbook featuring 60 easy and cheesy recipes.
Date: Tuesday, November 19
Time: Reception at 6 pm, dinner at 7 pm
Location: Biff’s Bistro, 4 Front St E
What: A cheese and wine reception, followed by a three-course dinner with wine, and a signed copy of For The Love of Cheese
Tickets: $80 (excludes tax and gratuity) per person. Quantities limited.
· Biff’s Bistro x Cheese Boutique ·
O&B ARTISAN BREAD & DELICE DE BOURGOGNE CHEESE DIP
PARISIAN FRENCH ONION SOUP
three-year-old Comté, croissant croûtons, bone marrow
lardons, Biff’s mustard, fingerling potato, frisée
FORAGED MUSHROOM & RICOTTA GNOCCHI
white truffle, three-year-old Mountain Oak Gouda, Champagne cream sauce
Cornish hen, Gunn’s Hill 5 Brothers cheese, house-cured prosciutto, polenta, mulled mountain cranberries
APPLE PIE MILLE-FEUILLE
Calvados-poached apple, five-year-old Ontario cheddar puff pastry, fennel meringue, apple mousse