Easter Weekend
Enjoy Seasonal French-Inspired Features
Savour the Flavours of Spring This Easter
This Easter Weekend, celebrate the arrival of spring with a special menu of seasonal features at Biff’s Bistro. From Thursday, April 17 to Saturday, April 19, we’re serving up French bistro classics with a fresh, springtime twist — perfect for a long weekend gathering with friends or family.
Start with our Plateau de Fruits de Mer — a generous seafood platter with oysters, shrimp cocktail, crab dip, scallop crudo, mussels, and grilled baguette. For something savoury and comforting, enjoy the Lamb Duo, served with roasted carrots, spiced yogurt, and pistachio crumble. Or try the Fig and Caramelized Onion Tart, topped with ricotta salata, greens, and balsamic glaze.
And for dessert? Our Carrot Cake with cream cheese icing and cognac-soaked raisins is the perfect sweet finish.
Reserve your Easter Weekend table today!
Can’t make it on Easter Weekend? Our Spring Features will be available until May 10!
· Spécialités du Bistro ·
April 17–May 10
Plateau de Fruits de Mer 125
dozen oysters, shrimp cocktail, scallop crudo,
crab dip, mussels escabeche
with grilled sourdough, gaufrettes, saffron aïoli
FIG & CARAMELIZED ONION TART 16
puff pastry, mixed greens, balsamic glaze, ricotta salata, pine nuts
SMOKED SALMON TARTINE 21
grilled focaccia, dill Boursin, pickled onion, capers
LAMB DUO 42
lamb saddle, braised lamb shoulder, spiced yoghurt, honey-roasted carrots, pistachio crumble
GRILLED MACKEREL38
blistered cherry tomatoes, pickled cucumber, tarragon aïoli, pommes allumettes
CARROT CAKE 12
cream cheese icing, cognac raisins, walnuts
