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With a new season comes a new menu!
We are excited to introduce a variety of new dishes, from light and bright starters like the Carrot & Goat Cheese Mousse to robust bistro classics like St-Canut Porcelet. Seasonally and locally inspired, this menu is full of spring and summer vegetables and Canadian-sourced produce. Scroll through the gallery above for a visual taste, and click here to check out the full menus.
