NEW YEAR’S EVE 2017
Want to add a little Parisian magic to your celebration? Join us for Chef Bill Osborne’s multi-course prix fixe, featuring luxurious dishes such as roast foie gras with Pinot Noir chocolate sauce, and lobster cannelloni with buttered leeks.
Date: Saturday, Dec 31 from 5pm
Price: $85 per person (excludes tax & gratuity)
Take a peek at the entire menu below. We look forward to celebrating with you!