New Year’s Eve
Au revoir, 2026!
Midnight Masquerade
Join us this New Year’s Eve for a Masquerade Celebration filled with great food, sparkling cocktails, and plenty of reasons to raise a glass.
Enjoy our specially curated $89 three-course prix fixe menu, available from 4:30pm, showcasing the rich and timeless flavours of French cuisine. Savour dishes like our Coq au Vin, featuring braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, and red wine jus, alongside other seasonal favourites crafted for the occasion.
Raise a glass to the year ahead with a Kir Royal, a sparkling blend of Labbe Francois Cassis, Lazzara Bianco Secco, and raspberry. The perfect toast to midnight.
Looking to start the festivities early? Join us for Happy Hour from 4:30-6pm before settling in for an evening of dining, celebration, and masquerade-inspired glamour.
Whether you’re gathering with friends, celebrating with someone special, or making Biff’s the first stop on your New Year’s Eve adventure, we’ll provide the perfect setting to welcome the year ahead.
· New Year’s Eve ·
· $89 prix fixe ·
choice of appetizer, main & dessert
Appetizer
SOUPE À L’OIGNON
French onion soup, baguette, Gruyère, Emmental
STEAK TARTARE
hand-chopped beef tenderloin, Biff ’s mustard, pickles, grilled sourdough
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing, baguette
SOUPE AUX CHAMPIGNONS v gf
mushroom soup, enoki, chives, puff pastry tuile, truffled crème fraîche
JAMBON PERSILLÉ
pork terrine, parsley, Dijon, garlic scapes, grilled baguette
SMOKED SALMON gf
herb and garlic Boursin, salmon roe, radish, cucumber, dill
PREMIUM ADD ONS
SCALLOPS GRENOBLOISE
+5
seared scallops, brown butter, croutons, persillade, cauliflower purée
FOIE GRAS gf
+8
seared foie gras, parsnip purée, Armagnac prunes, maple walnuts
Entrée
COQ AU VIN gf
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
SQUASH RISOTTO v gf
Roasted squash, white truffle, sage sauce verte, toasted pumpkin seed, Comté
ATLANTIC SALMON gf
Curried leeks, lentils, dill crème fraîche, fennel salad
BŒUF BOURGUIGNON gf
braised beef, wild mushrooms, pearl onions, bacon, pommes purée, gaufrette potato
ROASTED WALLEYE gf
smoked potatoes, Brussels sprouts, beurre blanc
CANARD gf
duck breast, roast beets, pressé, blackberries, hazelnuts, spiced jus
8oz STRIP LOIN & FRITES gf
green beans, frites, red wine jus, Béarnaise sauce
PREMIUM ADD ONS
STEAK AU POIVRE gf
+18
peppercorn-crusted tenderloin, green beans, pomme purée, café au lait sauce, gaufrette potato
LOBSTER & TRUFFLE MAC ‘N’ CHEESE
+15
Butter poached lobster, truffle mornay sauce, panko breadcrumbs
7oz TENDERLOIN & FRITES gf
+9
green beans, frites, red wine jus, Béarnaise sauce
CÔTE DE BŒUF gf
+25
16oz ribeye, grilled broccolini, frites, red wine jus, Béarnaise sauce
Dessert
CLASSIC CRÈME BRÛLÉE v
fresh berries, sablé cookie
CHOCOLATE MOUSSE vg
cocoa tuile, chocolate curls
TARTE TATIN AUX POMMES v
caramelized apple tart, hazelnut crumble, vanilla ice cream
BLOOD ORANGE SORBET v gf
oat crumble, white chocolate
Les Hors D’oeuvres
SOURDOUGH & BUTTER v
8
Petite Thuet sourdough, Stirling Creamery butter, sea salt
ESCARGOT DE BOURGOGNE
18
almond garlic butter, vermouth, lemon, baguette
RÖSTI POTATOES v gf
12
crispy potato bites, green goddess dressing, Parmigiano-Reggiano
BAKED BRIE v
21
honey, cranberry, walnuts, rosemary, grilled baguette
CLASSIC OYSTERS
gf
lemon, horseradish, red wine mignonette
6pc 15 / 12pc 30
SIDES
SIDE SALAD VERTE vg gf
8
GREEN BEANS v gf
10
POMMES PURÉE v gf
10
CHAMPIGNONS vg gf
12
· Drinks ·
NYE FEATURES
MIDNIGHT DILL-IGHT 15
dill infused tanqueray gin, dill, lime, cucumber
KIR ROYAL16
labbe francois cassis, lazzara bianco secco
MOCKTAIL
FLEUR DE FÊTE16
hp juniper classic gin (0.5% abv), oddbird blanc de blanc 0%, elderflower cordial, lemon
