New Year’s Eve

· $99 four-course prix fixe ·

4–9:30pm

(excludes tax & gratuity)

BEEF CARPACCIO

green tomato chutney, tender shoots, sauce raifort

or

CRAB & CURED TROUT

cucumber, tempura bits, citrus crème fraîche

–

FOIE GRAS

caramelized pears, vanilla quince, pain d’épices

or

SCALLOPS

Parma ham, toasted nori & cauliflower purée

–

DUCK À L’ORANGE

duck breast, orange marmalade, spiced carrots, mixed grains, scallion

or

BISTRO-STYLE TOURNEDOS ROSSINI

beef tenderloin, foie gras parfait, croûton, mushrooms, crispy onion, truffle jus

or

FROMAGE BLANC AGNOLOTTI

truffle, chanterelles, Parmigiano-Reggiano, mushroom cream

or

PACIFIC HALIBUT

spinach, turned potatoes, dill oil, salmon caviar, vermouth cream sauce

–

FLOURLESS CHOCOLATE TORTE

peanut butter mousse, peanut praline

or

MAPLE PUDDING CHÔMEUR

apple caramel, white chocolate crumble

If you have any food allergies or dietary restrictions,
please make us aware as there may be ingredients that are not listed