From July 6 to 22, enjoy a $28 lunch or $43 dinner prix fixe, featuring Chef Bill Osborne’s seasonal French fare! Showcasing local harvest and seasonal ingredients, Chef Bill’s Summerlicious menu features a variety of dishes for your choosing, from Truffled Mushroom Salad and Summer Squash Spaghetti, to Beef Tri-Tip Steak and Pan-Roasted Sea Bass. Last (but certainly not least), round out your summertime feast with Chocolate Cake, a French Custard Tart or Niagara Peach Clafoutis!
Browse the full menu below and book your table today!
Win a Trip for Two to Spain!
For every order of Estrella Damm, receive a ballot to enter — full contest details here.