Summerlicious
Enjoy our $41 lunch & $55 dinner prix fixe
Summerlicious is back!
After a brief hiatus, the city’s most popular culinary celebration returns! From August 12 to August 28, enjoy our modern French bistro-inspired fare with a three-course $41 lunch or $55 dinner. From Poached Arctic Char to Roast Ontario Lamb, this year’s Summerlicious offerings are full of flavours you don’t want to miss. Browse the full menus below and book your table today!
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Summerlicious
available from Aug 12–28
· Lunch ·
41 per person
choice of starter, main & dessert
(excludes tax & gratuity)
Provençal Salad (V)
crisp greens, green olives, sun-dried tomato, Parmesan, dill dressing
or
Chilled Watercress & Sweet Pea Soup (V)
crushed peas, mint yoghurt, olive oil
or
Terrine de Campagne
pork, pistachio, Biff’s mustard, frisée, toast
–
Poached Arctic Char
chive beurre blanc, turnip, spinach
or
Citrus Honey Glazed Chicken
grilled greens, smashed fingerling potato, smoked mustard aïoli
or
Broccoli & Emmental Quiche (V)
radish, Parmesan & baby gem salad
–
Crème Caramel (V)
fresh blueberries, milk crumble
or
Cherry Clafoutis (V)
Niagara cherries, whipped crème fraîche
or
Pot au Chocolat (V)
frozen raspberry, white chocolate Chantilly
· feature drinks ·
MADEMOISELLE BORDEAUX 13
Maker’s Mark bourbon, Amaro Montenegro, lemon, pineapple, mint-cacao nib tea, Angostura
LA PARISIENNE 13
Suntory Roku gin, Lillet Blanc, basil, grapefruit, soda
SOLEIL TROPICAL (non-alc) 10
HP Juniper Classic gin (0.5% ABV), peach, pomegranate, lemon, orange, soda
ROSÉ (5oz/8oz/Btl)
ROSÉ – Henry of Pelham, Niagara, ON 11/14/55
RED WINE (5oz/8oz/Btl)
PINOT NOIR – Henry of Pelham, Niagara, ON 11/14/55
BEER (16oz)
Lost Craft ‘Revivale’ Lager IPA8
High Park Brewery ‘New Friends’ IPA8
· Dinner ·
55 per person
choice of starter, main & dessert
(excludes tax & gratuity)
Heirloom Tomato Tart (V)
Comté, fine herbs, puff pastry
or
Chilled Watercress & Sweet Pea Soup
poached cold water prawns, mint yoghurt, olive oil
or
Terrine de Campagne
pork, pistachio, Biff’s mustard, frisée, toast
–
Poached Arctic Char
mussels, turnip, spinach, chive beurre blanc
or
Roast Ontario Lamb
grilled greens, smashed potato, smoked mustard aïoli
or
Grilled Pork Chop
corn & summer squash fricassée, ginger scallion sauce
or
Provençal Ratatouille (V)
saffron couscous, niçoise olives, tomato concassé
–
Crème Caramel (V)
fresh blueberries, milk crumble
or
Cherry Clafoutis (V)
Niagara cherries, whipped crème fraîche
or
Pot au Chocolat (V)
frozen raspberry, white chocolate Chantilly
