Summerlicious

 

Enjoy our $41 lunch & $55 dinner prix fixe

Posted by Biff’s Bistro
on July 4, 2022
News, Promotions

Summerlicious is back!

After a brief hiatus, the city’s most popular culinary celebration returns! From August 12 to August 28, enjoy our modern French bistro-inspired fare with a three-course $41 lunch or $55 dinner. From Poached Arctic Char to Roast Ontario Lamb, this year’s Summerlicious offerings are full of flavours you don’t want to miss. Browse the full menus below and book your table today!

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Summerlicious

available from Aug 12–28

· Lunch ·

41 per person

choice of starter, main & dessert
(excludes tax & gratuity)

Provençal Salad (V)

crisp greens, green olives, sun-dried tomato, Parmesan, dill dressing

or

Chilled Watercress & Sweet Pea Soup (V)

crushed peas, mint yoghurt, olive oil

or

Terrine de Campagne

pork, pistachio, Biff’s mustard, frisée, toast

Poached Arctic Char

chive beurre blanc, turnip, spinach

or

Citrus Honey Glazed Chicken

grilled greens, smashed fingerling potato, smoked mustard aïoli

or

Broccoli & Emmental Quiche (V)

radish, Parmesan & baby gem salad

Crème Caramel (V)

fresh blueberries, milk crumble

or

Cherry Clafoutis (V)

Niagara cherries, whipped crème fraîche

or

Pot au Chocolat (V)

frozen raspberry, white chocolate Chantilly

· feature drinks ·

MADEMOISELLE BORDEAUX 13

Maker’s Mark bourbon, Amaro Montenegro, lemon, pineapple, mint-cacao nib tea, Angostura

LA PARISIENNE 13

Suntory Roku gin, Lillet Blanc, basil, grapefruit, soda

SOLEIL TROPICAL (non-alc) 10

HP Juniper Classic gin (0.5% ABV), peach, pomegranate, lemon, orange, soda

ROSÉ (5oz/8oz/Btl)

ROSÉ – Henry of Pelham, Niagara, ON 11/14/55

RED WINE (5oz/8oz/Btl)

PINOT NOIR – Henry of Pelham, Niagara, ON 11/14/55

BEER (16oz)

Lost Craft ‘Revivale’ Lager IPA8
High Park Brewery ‘New Friends’ IPA8

· Dinner ·

55 per person

choice of starter, main & dessert
(excludes tax & gratuity)

Heirloom Tomato Tart (V)

Comté, fine herbs, puff pastry

or

Chilled Watercress & Sweet Pea Soup

poached cold water prawns, mint yoghurt, olive oil

or

Terrine de Campagne

pork, pistachio, Biff’s mustard, frisée, toast

Poached Arctic Char

mussels, turnip, spinach, chive beurre blanc

or

Roast Ontario Lamb

grilled greens, smashed potato, smoked mustard aïoli

or

Grilled Pork Chop

corn & summer squash fricassée, ginger scallion sauce

or

Provençal Ratatouille (V)

saffron couscous, niçoise olives, tomato concassé

Crème Caramel (V)

fresh blueberries, milk crumble

or

Cherry Clafoutis (V)

Niagara cherries, whipped crème fraîche

or

Pot au Chocolat (V)

frozen raspberry, white chocolate Chantilly