Summerlicious

 

Three-Course Prix Fixe — July 5 to 21

Posted by Biff’s Bistro
on June 17, 2019
Events, News, Promotions

Summerlicious 2019

From July 5 to 21, enjoy a $28 lunch or $43 dinner prix fixe, featuring Chef Bill Osborne’s seasonal French fare! Showcasing local harvest and seasonal ingredients, our Summerlicious menu features a variety of dishes for your choosing, from a Goat Cheese & Tomato Tart and Slow-Poached Rainbow Trout, to Beef Tri-Trip Steak. Last (but certainly not least), round out your summertime feast with Chocolate Cake, a French Custard Tart or Blueberry & Corn Clafoutis!

Browse the full menu below and book your table today!

Book Your Table

Win a $1000 O&B Gift Card!

Dine with us during Summerlicious and be entered for a chance to win. View the rules and regulations here.


· $28 Lunch ·

choice of app, main & dessert
(excludes tax & gratuity)

COUNTRY PORK TERRINE

Biff’s mustard, croûton, pickles

 VICHYSSOISE

bacon, sour cream, chives

WARM MOROCCAN CHICKPEA SALAD

cumin yoghurt, harissa vinaigrette

GOAT CHEESE & TOMATO TART

arugula & olive salad, lemon aïoli

FRENCH ONION BEEF & PORK BURGER

caramelized & crispy onions, BBQ sauce, dill pickle, frites

SLOW-POACHED RAINBOW TROUT

pea & fava bean succotash, tomato jam

JAMBON BEURRE

ham & cultured butter baguette, cornichons, frites

GNOCCHI PARISIENNE

Gruyère, roasted mushrooms, white wine

SPAGHETTI NIÇOISE

albacore tuna, olives, blistered cherry tomatoes

CHOCOLATE CAKE

peanut butter mousse, caramel sauce

FRENCH CUSTARD TART

macerated strawberries, meringue

BLUEBERRY & CORN CLAFOUTIS

vanilla crème, almonds

· $43 Dinner ·

choice of app, main & dessert
(excludes tax & gratuity)

COUNTRY PORK TERRINE

Biff’s mustard, croûton, pickles

GOAT CHEESE & TOMATO TART

arugula & olive salad, lemon aïoli

VICHYSSOISE

cold water shrimp, sour cream, chives

WARM MOROCCAN CHICKPEA SALAD

cumin yoghurt, harissa vinaigrette

BEEF TRI-TIP STEAK

confit oyster mushrooms, grilled asparagus, new potatoes, dill coulis

STUFFED PORK LOIN

apricot stuffing, garlic Parmesan wax beans, oregano jus

SPAGHETTI NIÇOISE

albacore tuna, olive, blistered cherry tomato, duck egg yolk

SLOW-POACHED RAINBOW TROUT

pea & fava bean succotash, tomato jam

GNOCCHI PARISIENNE

Gruyère, roasted mushrooms, white wine

CHOCOLATE CAKE

peanut butter mousse, caramel sauce

FRENCH CUSTARD TART

macerated strawberries, meringue

BLUEBERRY & CORN CLAFOUTIS

vanilla crème, almonds