Summerlicious
Three-Course Prix Fixe — July 5 to 21
Summerlicious 2019
From July 5 to 21, enjoy a $28 lunch or $43 dinner prix fixe, featuring Chef Bill Osborne’s seasonal French fare! Showcasing local harvest and seasonal ingredients, our Summerlicious menu features a variety of dishes for your choosing, from a Goat Cheese & Tomato Tart and Slow-Poached Rainbow Trout, to Beef Tri-Trip Steak. Last (but certainly not least), round out your summertime feast with Chocolate Cake, a French Custard Tart or Blueberry & Corn Clafoutis!
Browse the full menu below and book your table today!
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and be entered for a chance to win. View the rules and regulations here.
· $28 Lunch ·
choice of app, main & dessert
(excludes tax & gratuity)
COUNTRY PORK TERRINE
Biff’s mustard, croûton, pickles
VICHYSSOISE
bacon, sour cream, chives
WARM MOROCCAN CHICKPEA SALAD
cumin yoghurt, harissa vinaigrette
GOAT CHEESE & TOMATO TART
arugula & olive salad, lemon aïoli
–
FRENCH ONION BEEF & PORK BURGER
caramelized & crispy onions, BBQ sauce, dill pickle, frites
SLOW-POACHED RAINBOW TROUT
pea & fava bean succotash, tomato jam
JAMBON BEURRE
ham & cultured butter baguette, cornichons, frites
GNOCCHI PARISIENNE
Gruyère, roasted mushrooms, white wine
SPAGHETTI NIÇOISE
albacore tuna, olives, blistered cherry tomatoes
–
CHOCOLATE CAKE
peanut butter mousse, caramel sauce
FRENCH CUSTARD TART
macerated strawberries, meringue
BLUEBERRY & CORN CLAFOUTIS
vanilla crème, almonds
· $43 Dinner ·
choice of app, main & dessert
(excludes tax & gratuity)
COUNTRY PORK TERRINE
Biff’s mustard, croûton, pickles
GOAT CHEESE & TOMATO TART
arugula & olive salad, lemon aïoli
VICHYSSOISE
cold water shrimp, sour cream, chives
WARM MOROCCAN CHICKPEA SALAD
cumin yoghurt, harissa vinaigrette
–
BEEF TRI-TIP STEAK
confit oyster mushrooms, grilled asparagus, new potatoes, dill coulis
STUFFED PORK LOIN
apricot stuffing, garlic Parmesan wax beans, oregano jus
SPAGHETTI NIÇOISE
albacore tuna, olive, blistered cherry tomato, duck egg yolk
SLOW-POACHED RAINBOW TROUT
pea & fava bean succotash, tomato jam
GNOCCHI PARISIENNE
Gruyère, roasted mushrooms, white wine
–
CHOCOLATE CAKE
peanut butter mousse, caramel sauce
FRENCH CUSTARD TART
macerated strawberries, meringue
BLUEBERRY & CORN CLAFOUTIS
vanilla crème, almonds
