From July 5 to 21, enjoy a $28 lunch or $43 dinner prix fixe, featuring Chef Bill Osborne’s seasonal French fare! Showcasing local harvest and seasonal ingredients, our Summerlicious menu features a variety of dishes for your choosing, from a Goat Cheese & Tomato Tart and Slow-Poached Rainbow Trout, to Beef Tri-Trip Steak. Last (but certainly not least), round out your summertime feast with Chocolate Cake, a French Custard Tart or Blueberry & Corn Clafoutis!
Browse the full menu below and book your table today!
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and be entered for a chance to win. View the rules and regulations here.