Summerlicious
Enjoy our $41 lunch & $55 dinner prix fixe
Summerlicious is back!
The city’s most popular culinary celebration returns for another year! From July 7 to 23, enjoy our modern French bistro-inspired fare with a three-course $41 lunch or $55 dinner. From Lamb Sirloin to Grilled Sea Bream, this year’s Summerlicious offerings are full of flavours you don’t want to miss. Browse the full menus below and book your table as of June 29.
Please note, bar bites will not be available during Summerlicious (July 7 to 23).
Win a $1000 O&B Gift Card!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Summerlicious
available from Jul 7–23
· Lunch ·
41 per person
choice of starter, main & dessert
(excludes tax & gratuity)
PÂTÉ BASQUE
pork terrine, pickled peppers, country bread
SALADE DE TOMATES (V)
heirloom tomato, ricotta, basil sherry vinaigrette, garlic crostini
CREVETTES
shrimp rolls, celery, crème fraîche, Old Bay
VICHYSSOISE (V)
chilled leek & potato soup, herb oil, chive crème
–
BROCHETTES DE BŒUF
beef skewers, barley salad, tomatillo relish, sauce raifort, bell pepper
FISH CAKES
piperade, fennel salad, dill tartar sauce
TOMATO & MOZZARELLA GNOCCHI (V)
summer squash, pistou Provençal
CORNISH HEN
sautéed kale, roasted mushrooms, potato rosti, sauce Albufera
–
POACHED APRICOTS (V)
pastry cream, almond crumble
GÂTEAU S’MORES (V)
graham cracker crust, chocolate ganache, marshmallow meringue
STRAWBERRY SHORTCAKE ROULADE (V)
vanilla sponge cake, strawberry ice cream
· Cocktails ·
FLEUR D’ÉTÉ 14
Local Spirit Gin 7, Aperol, elderflower liqueur, rosemary bitters, grapefruit juice, egg white
SPRING BREAK 14
Dejado tequila, triple sec, ginger syrup, blood orange juice
ÉDITH PIAF 14
Local Spirit Vodka 8, orange liqueur, lime, cranberry juice, ginger
PINK SOUR (non-alc) 11
cranberry & lime juice, chickpea water, raspberry syrup
· Wine · (5oz/8oz/btl)
N.V. Maison Idiart Sauvignon Blanc, Languedoc, FR 14/21/45
N.V. Maison Idiart Syrah, Languedoc, FR 14/21/45
· Beer ·
Lost Craft ‘Coastal Wave’ IPA 8
Lost Craft ‘Revivale’ Lager 8
· Dinner ·
55 per person
choice of starter, main & dessert
(excludes tax & gratuity)
PÂTÉ BASQUE
pork terrine, Manchego, pickled peppers, country bread
SALADE DE TOMATES (V)
heirloom tomato, ricotta, pine nuts, basil sherry vinaigrette, garlic crostini
CREVETTES
shrimp rolls, celery, crème fraîche, Old Bay
VICHYSSOISE (V)
chilled leek & potato soup, herb oil, truffle crème
–
BEEF BRISKET
barley salad, tomatillo relish, sauce raifort, charred cabbage
GRILLED SEA BREAM
piperade, fennel salad, dill tartar sauce
TOMATO & MOZZARELLA GNOCCHI (V)
summer squash, pistou Provençal
LAMB SIRLOIN
sautéed kale, roasted mushrooms, potato rosti, mustard jus
–
POACHED APRICOTS (V)
pastry cream, almond crumble
GÂTEAU S’MORES (V)
graham cracker crust, chocolate ganache, marshmallow meringue
STRAWBERRY SHORTCAKE ROULADE (V)
vanilla sponge cake, strawberry ice cream
