Valentine’s Day

 

Enjoy our $95 prix fixe Feb 14-16!

Posted by Biff’s Bistro
on January 28, 2019
Archive
Please note this post is older, and the content may be out of date.

Say je t’aime in true Parisian style from from February 14-16! Enjoy our $95 prix fixe, featuring delectable dishes such as foie gras terrinelobster cannelloni and filet de boeuf. Rounded out with a whipped honey cruller or a French custard tart, Chef Bill Osborne’s menu is perfect for enjoying with someone special.

A shortened à la carte menu will also be available.


Book a Table

· Valentine’s 2019 ·

Thursday, Feb 14

$95 Multi-Course

(excludes tax & gratuity)

HORS D’ŒUVRES

BAKED OYSTERS & CAVIAR

Champagne crème, chervil

PAN-SEARED SCALLOP

crispy pork belly, Jerusalem artichoke velouté, artichoke apple relish

FOIE GRAS TERRINE

Niagara pear, Sauternes gelée, grilled brioche

CHÈVRE

baked goat cheese, bacon lardons, Medjool dates, garlic toast

FRENCH ONION SOUP

Gruyère, bone marrow, sourdough crouton

ENTREMET

LOBSTER CANNELLONI

buttered leeks, Meyer lemon, citrus cream

FILET DE BŒUF

 foie gras, spinach, butter croûton, Madeira jus

HALIBUT

Provençal potato succotash, ’nduja, Cerignola olives, basil

 ROAST HERITAGE HALF CHICKEN

truffled potato, heirloom carrots, sauce Albuféra

BLACK TRUFFLE CHITARRA PASTA

shaved black truffle, truffled egg, Parmigiano-Reggiano, cultured butter

WHIPPED HONEY CRULLER

pistachios, anise

CHOCOLATE CRÉMEUX

strawberry, almond cake, cocoa nib nougatine

FRENCH CUSTARD TART

mountain cranberries, clementine