Valentine’s Day
Indulge in a romantic three-course dinner!
This Valentine’s Day, Enjoy a Taste of Paris ❤️
$89 Prix Fixe | Available À La Carte
Celebrate Valentine’s Day with us on February 14, 15, or 16 from 4pm and savour an $89 three-course prix fixe inspired by the romance of French cuisine. Enhance your evening with selections from our curated wine and cocktail list. Prefer to pick and choose? Items from our prix fixe menu will also be available à la carte!
Whether you’re sharing the night with a loved one or friends, this elegant dining experience is designed to delight. Reserve your table today!
Please note: Half-price Wine and Happy Hour are not available on February 14 & 15. Half-price Oysters are not available February 14–16.
· La Saint-Valentin ·
Feb 14–16, from 4pm
choice of appetizer, main & dessert
89
excludes gratuity
SOUPE À L’OIGNON
French onion soup, baguette, Gruyère, Emmental
STEAK TARTARE
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing, baguette
SOUPE AUX CHAMPIGNONS v
mushroom soup, enoki, chives, truffled crème fraîche
COQUILLES SAINT-JACQUES
seared scallops, mussels, sea asparagus, mushroom sauce, pommes duchesse
FOIE GRAS
maple pain perdu, parsnip purée, spiced apples, Calvados jus
ROASTED CAULIFLOWER SALAD vg
romesco, puffed grains, bitter greens
PETITE CHARCUTERIE
capicola, liver parfait, raclette, Biff’s mustard, grilled sourdough
–
COQ AU VIN
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
MUSHROOM RISOTTO v
wild & tame mushrooms, porcini sauce, Parmigiano-Reggiano, artichoke chips, fresh truffle
BŒUF BOURGUIGNON
braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato
MOULES FRITES
mussels, white wine & herb cream sauce, capers, baguette, frites, Dijon aïoli
CANARD
roast duck breast, Ossau-Iraty, mixed grains, Calvados jus, charred cabbage & apple slaw
STEAK FRITES
10oz strip loin, green beans, frites, red wine jus, Béarnaise sauce
sub 7oz tenderloin +10
TRUITE AMANDINE
seared steelhead trout, almonds, capers, spinach, herbs, lemon, brown butter
LOBSTER & FRITES +35
whole broiled lobster, green beans, frites, Béarnaise sauce, grilled zucchini
STEAK AU POIVRE +20
peppercorn-crusted tenderloin, green beans, pomme purée, café au lait sauce, gaufrette potato
–
BASQUE PUMPKIN CHEESECAKE v
salted caramel, pecans
CLASSIC CRÈME BRÛLÉE v
strawberries, sablé cookie
POT AU CHOCOLAT v
Grand Marnier gelée, Chantilly, almond tuile
STICKY TOFFEE PUDDING v
warm butterscotch sauce, rum raisin ice cream, oat crumble
Cocktail
PHILTRE D’AMOUR16
Tanqueray gin, Chambord raspberry liquor, strawberry, lemon, egg white
FROM PARIS, WITH LOVE (non-alc)10
pomegranate juice, raspberry syrup, lemon, soda
Wine
MOUSSEUX (Btl)
Laurent-Perrier Cuvée Brut Rosé, Champagne, France320
Henry of Pelham ‘Cuvée Catharine’ Rosé, Niagara82
BLANC (5oz/half-litre/Btl)
Gayda Viognier, Languedoc, France 16/45/72
ROSÉ (5oz/half-litre/Btl)
Jean-Luc Colombo ‘Cape Bleue’, Provence, France15/45/78
St. John ‘Beausoleil’, Languedoc, France 15/45/78