Valentine’s Day

 

Indulge in a romantic three-course dinner!

Posted by Biff’s Bistro
on January 20, 2025
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Please note this post is older, and the content may be out of date.

This Valentine’s Day, Enjoy a Taste of Paris ❤️

$89 Prix Fixe | Available À La Carte

Celebrate Valentine’s Day with us on February 14, 15, or 16 from 4pm and savour an $89 three-course prix fixe inspired by the romance of French cuisine. Enhance your evening with selections from our curated wine and cocktail list. Prefer to pick and choose? Items from our prix fixe menu will also be available à la carte!

Whether you’re sharing the night with a loved one or friends, this elegant dining experience is designed to delight. Reserve your table today!

Please note: Half-price Wine and Happy Hour are not available on February 14 & 15. Half-price Oysters are not available February 14–16.


Reserve

· La Saint-Valentin ·

Feb 14–16, from 4pm

choice of appetizer, main & dessert

89

excludes gratuity

SOUPE À L’OIGNON

French onion soup, baguette, Gruyère, Emmental

STEAK TARTARE

hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough

SALADE CÉSAR

romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing, baguette

SOUPE AUX CHAMPIGNONS v

mushroom soup, enoki, chives, truffled crème fraîche

COQUILLES SAINT-JACQUES

seared scallops, mussels, sea asparagus, mushroom sauce, pommes duchesse

FOIE GRAS

maple pain perdu, parsnip purée, spiced apples, Calvados jus

ROASTED CAULIFLOWER SALAD vg

romesco, puffed grains, bitter greens

PETITE CHARCUTERIE

capicola, liver parfait, raclette, Biff’s mustard, grilled sourdough

COQ AU VIN

braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus

MUSHROOM RISOTTO v

wild & tame mushrooms, porcini sauce, Parmigiano-Reggiano, artichoke chips, fresh truffle

BŒUF BOURGUIGNON

braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato

MOULES FRITES

mussels, white wine & herb cream sauce, capers, baguette, frites, Dijon aïoli

CANARD

roast duck breast, Ossau-Iraty, mixed grains, Calvados jus, charred cabbage & apple slaw

STEAK FRITES

10oz strip loin, green beans, frites, red wine jus, Béarnaise sauce

sub 7oz tenderloin  +10   

TRUITE AMANDINE

seared steelhead trout, almonds, capers, spinach, herbs, lemon, brown butter

LOBSTER & FRITES   +35

whole broiled lobster, green beans, frites, Béarnaise sauce, grilled zucchini

STEAK AU POIVRE   +20

peppercorn-crusted tenderloin, green beans, pomme purée, café au lait sauce, gaufrette potato

BASQUE PUMPKIN CHEESECAKE v

salted caramel, pecans

CLASSIC CRÈME BRÛLÉE v

strawberries, sablé cookie

POT AU CHOCOLAT v

Grand Marnier gelée, Chantilly, almond tuile

STICKY TOFFEE PUDDING v

warm butterscotch sauce, rum raisin ice cream, oat crumble

Cocktail

PHILTRE D’AMOUR16

Tanqueray gin, Chambord raspberry liquor, strawberry, lemon, egg white

FROM PARIS, WITH LOVE (non-alc)10

pomegranate juice, raspberry syrup, lemon, soda

Wine

MOUSSEUX (Btl)

Laurent-Perrier Cuvée Brut Rosé, Champagne, France320
Henry of Pelham ‘Cuvée Catharine’ Rosé, Niagara82

 

BLANC (5oz/half-litre/Btl)

Gayda Viognier, Languedoc, France 16/45/72

 

ROSÉ (5oz/half-litre/Btl)

Jean-Luc Colombo ‘Cape Bleue’, Provence, France15/45/78
St. John ‘Beausoleil’, Languedoc, France 15/45/78

 

RED (5oz/half-litre/Btl)

Château Eugénie ‘Tsar Pierre’ Malbec, Cahors, France18/58/88