Book a Table
From January 27 to February 9, we invite you to escape the cold weather and indulge in Chef Bill Osborne’s three-course lunch ($23) or dinner ($38). From piping hot Yukon Gold Velouté to Turkey Boudin Blanc, Chef Bill’s classic bistro cooking is sure to warm you up. Scroll down to view the full menus!
Plus, be sure to follow us @BiffsBistro on Instagram and share your Winterlicious photos with #BiffsLicious for a chance to win a $100 gift card!