Winterlicious
Enjoy our $23 lunch & $38 dinner prix fixe
Winterlicious 2017
From January 27 to February 9, we invite you to escape the cold weather and indulge in Chef Bill Osborne’s three-course lunch ($23) or dinner ($38). From piping hot Yukon Gold Velouté to Turkey Boudin Blanc, Chef Bill’s classic bistro cooking is sure to warm you up. Scroll down to view the full menus!
Plus, be sure to follow us @BiffsBistro on Instagram and share your Winterlicious photos with #BiffsLicious for a chance to win a $100 gift card!
· $23 Lunch ·
choice of app, main & dessert
(excludes tax & gratuity)
Cervelle de Canut
whipped sheep’s milk cheese, crisp root vegetables, pickled beet vinaigrette
Truite au Bleu
slow-cooked Manitoulin trout, horseradish crème fraîche, sea buckthorn
Yukon Gold Velouté
raclette, smoked crème fraîche, gherkin
New Farm Greens
Biff’s pickles, Champagne vinaigrette, fines herbes
–
Roasted Turkey & Canestri Pasta
oyster mushrooms, Madeira cream sauce, gremolata
Lemon Parsley Cod Cakes
sauce gribiche, carrot & cabbage slaw, fennel salt
Coddled Eggs Florentine
spinach & cheese dip, grilled flatbread
Maple Mustard Pork Croquette
crushed potato salad, pickled red cabbage, apple butter
Shaved Sirloin Tartine
horseradish cream, red wine shallots, crushed potato salad
–
Roasted Parsnip Sabayon
fresh & preserved fruits, almond streusel
Camembert en Croûte
thyme honey butter, raspberry
Chocolate Cake
sea buckthorn, toasted oat crumble
· $38 Dinner ·
choice of app, main & dessert
(excludes tax & gratuity)
Spiced Chicken Pastilla Parcels
harissa yoghurt dip, sumac
Lemon Parsley Cod Cake
sauce gribiche, carrot & cabbage slaw, fennel salt
Yukon Gold Velouté
raclette, smoked crème fraîche, gherkin
Cervelle de Canut
whipped sheep’s milk cheese, crisp root vegetables, pickled beet vinaigrette
–
Maple Mustard Pork Croquette
crushed potato salad, pickled red cabbage, apple butter
Pan-Roasted Salmon
cauliflower couscous, edamame, black truffle vinaigrette
Northern Woods Mushroom Dauphinoise
arugula, caramelized onion, goat cheese cream
Turkey Boudin Blanc
caramelized apples, choucroute, apple cider jus
Tri-tip Steak
pommes Lyonnaise, broccoli, roasted garlic jus
–
Roasted Parsnip Sabayon
fresh & preserved fruits, almond streusel
Camembert en Croûte
thyme honey butter, raspberry
Chocolate Cake
sea buckthorn, toasted oat crumble
