Winterlicious

 

Enjoy our $28 lunch & $43 dinner prix fixe

Posted by Biff’s Bistro
on January 8, 2020
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Winterlicious is back!

From January 31 to February 13, escape the cold and satisfy your cravings with Chef Bill Osborne’s three-course $28 lunch or $43 dinner. From Beef Short Rib & Mushroom Potage to Salmon Coulibiac, this year’s Winterlicious menus are full of flavours you don’t want to miss. Browse the full menus below and book your table today!

Book a Table

WIN A $1000 O&B GIFT CARD

Every time you dine at a participating O&B restaurant during Winterlicious, receive a ballot to enter. Full contest details here.

· $28 Lunch ·

choice of app, main & dessert
(excludes tax & gratuity)

WARM BEEF SHORT RIB RILLETTES

Biff’s mustard & pickles, toasted sourdough

CREAM OF MUSHROOM SOUP

chives, Maître d’Hôtel butter

TRUFFLED GREEN SALAD

black truffle vinaigrette, radish, Parmigiano-Reggiano

WINTER LEEK & ALMOND TART

garlic Parmesan frangipane, aïoli

–

HERBES DE PROVENCE BURGER

beef & pork patty, Dijonnaise, arugula, frites

PAN-SEARED SALMON

saffron velouté, fennel, celery

CARAMELIZED ONION & APPLE GRILLED CHEESE

brie, red pepper chutney, frites

GNOCCHI PARISIENNE

Gruyère, roasted mushrooms, white wine

LE FRENCH MAC & CHEESE

toasted raclette, gremolata, sourdough crumb

–

CHOCOLATE CAKE

peanut butter mousse, caramel sauce

FRENCH CUSTARD TART

macerated strawberries, nutmeg

CHERRY CLAFOUTIS

vanilla crème, almonds

· $43 Dinner ·

choice of app, main & dessert
(excludes tax & gratuity)

TARRAGON & LEMON CRAB CAKE

remoulade, pickled onion & radicchio slaw

WINTER LEEK & ALMOND TART

garlic Parmesan frangipane, aïoli

FRENCH ONION SOUP

Gruyère, sourdough crouton

BLACK OLIVE PINWHEEL

Niçoise olive tapenade, toasted almonds, arugula

–

BEEF SHORT RIB & MUSHROOM POTAGE

confit garlic, pickled portobello

DIJON-BRAISED PORK SHOULDER

creamy polenta, sauce chasseur

WALNUT-CRUSTED CHICKEN BREAST

plum chutney, truffled pommes dauphine

SALMON COULIBIAC

pickled egg, mushroom rice pilaf, dill sour cream

GNOCCHI PARISIENNE

Gruyère, roasted mushrooms, white wine

–

CHOCOLATE CAKE

peanut butter mousse, caramel sauce

FRENCH CUSTARD TART

macerated strawberries, nutmeg

CHERRY CLAFOUTIS

vanilla crème, almonds

  • Platter of buck-a-shuck Oysters at Biff's Bistro

    Buck-a-Shuck Oysters

    Join us for $1 oysters with the purchase of a bottle of wine! Available Wednesday and Saturday evenings.

  • A server in a white sweater holding five bottles of wine

    Half-Priced Wine

    From Champagne to Burgundy, take advantage of half-priced wine every Sunday and Wednesday night!

  • Happy Hour

    $10 cocktails, $9 glasses of wine, and $6 Lost Craft Lager during the week!

  • Careers at Biff's Bistro

    Careers

    Learn more about job opportunities at Biff’s Bistro!

  • Private Dining

    Share fresh French fare, bistro charm and genuine hospitality with guests at your next event!

Don’t miss out on exclusive offers and news

Temporary Closure

To keep our guests and staff safe, we are temporarily closed. Please visit our corporate website at www.oliverbonacini.com/news for updates as we continue to monitor the situation. We look forward to reopening and welcoming you soon. Until we wine and dine again, stay healthy during these tough times.

Hours:

Open 7 days a week for dinner, with lunch service from Mon-Fri.

Mon-Wed: 11:30am-9:30pm
Thurs-Fri: 11:30am-10pm
Sat: 5pm-10pm
Sun: 5pm-9pm

Contact:

4 Front St. E,
Toronto, ON M5E 1G4

(416) 860-0086

 

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