Winterlicious
Enjoy our $28 lunch & $43 dinner prix fixe
Winterlicious 2019
From January 25 to February 7, escape the cold and satisfy your cravings with Chef Bill Osborne’s three-course $28 lunch or $43 dinner. From Duck Confit Spaghetti to Gnocchi Parisienne, this year’s Winterlicious menus are full of flavours you don’t want to miss. Browse the full menus below and book your table today!
WIN A TRIP FOR TWO TO SPAIN!
For every order of Estrella Damm, receive a ballot to enter.
Presented by Estrella Damm and Aeroplan — full contest details here.
· $28 Lunch ·
choice of app, main & dessert
(excludes tax & gratuity)
GOAT CHEESE & PHYLLO
whipped honey, thyme butter, chicory
TAMWORTH PORK TERRINE
Biff’s mustard & pickled vegetables, crostini
CREAM OF MUSHROOM SOUP
puff pastry crust, rosemary, Newfoundland sea salt
ROASTED PEAR & WALNUT SALAD
crème fraîche dressing, artisanal greens, Pineau des Charentes
–
HERITAGE SALMON
piperade, couscous, Provençal olives, saffron velouté
CRISPY TAMWORTH PORK BELLY
Raclette cheese, sauerkraut, buttered new potatoes, gherkins
BRIE HAMBURGER
caramelized onion, brioche bun, pommes frites
GNOCCHI PARISIENNE
Gruyère, roasted mushrooms, white wine cream
DUCK CONFIT SPAGHETTI
rapini, Parmigiano-Reggiano, pine nut crumb
–
CHOCOLATE CAKE
peanut butter mousse, caramel
FRENCH CUSTARD TART
cinnamon streusel, mulled wine cranberries
CHERRY CLAFOUTIS
vanilla crème, toasted almonds
· $43 Dinner ·
choice of app, main & dessert
(excludes tax & gratuity)
GOAT CHEESE & PHYLLO
whipped honey, thyme butter, chicory
TAMWORTH PORK TERRINE
Biff’s mustard, pickled vegetables, crostini
CREAM OF MUSHROOM SOUP
puff pastry crust, rosemary, Newfoundland sea salt
ROASTED PEAR & WALNUT SALAD
crème fraîche dressing, artisinal greens, Pineau des Charentes
–
BEEF TRI-TIP STEAK
creamed spinach, smashed garlic potatoes, peppercorn sauce
ROASTED PORK LOIN & CRISPY BELLY
Raclette cheese, sauerkraut, buttered new potatoes, gherkins
DUCK À L’ORANGE
duck breast, braised endive, sherry-glazed beets, onion rice pilaf
GNOCCHI PARISIENNE
Gruyère, roasted mushrooms, white wine cream
HERITAGE SALMON
piperade, couscous, Provençal olives, saffron velouté
–
CHOCOLATE CAKE
peanut butter mousse, caramel
FRENCH CUSTARD TART
cinnamon streusel, mulled wine cranberries
CHERRY CLAFOUTIS
vanilla crème, toasted almonds
