Winterlicious

 

Enjoy our $28 lunch & $43 dinner prix fixe

Posted by Biff’s Bistro
on January 8, 2020
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Winterlicious is back!

From January 31 to February 13, escape the cold and satisfy your cravings with Chef Bill Osborne’s three-course $28 lunch or $43 dinner. From Beef Short Rib & Mushroom Potage to Salmon Coulibiac, this year’s Winterlicious menus are full of flavours you don’t want to miss. Browse the full menus below and book your table today!

Book a Table

WIN A $1000 O&B GIFT CARD

Every time you dine at a participating O&B restaurant during Winterlicious, receive a ballot to enter. Full contest details here.

· $28 Lunch ·

choice of app, main & dessert
(excludes tax & gratuity)

WARM BEEF SHORT RIB RILLETTES

Biff’s mustard & pickles, toasted sourdough

CREAM OF MUSHROOM SOUP

chives, Maître d’Hôtel butter

TRUFFLED GREEN SALAD

black truffle vinaigrette, radish, Parmigiano-Reggiano

WINTER LEEK & ALMOND TART

garlic Parmesan frangipane, aïoli

HERBES DE PROVENCE BURGER

beef & pork patty, Dijonnaise, arugula, frites

PAN-SEARED SALMON

saffron velouté, fennel, celery

CARAMELIZED ONION & APPLE GRILLED CHEESE

brie, red pepper chutney, frites

GNOCCHI PARISIENNE

Gruyère, roasted mushrooms, white wine

LE FRENCH MAC & CHEESE

toasted raclette, gremolata, sourdough crumb

CHOCOLATE CAKE

peanut butter mousse, caramel sauce

FRENCH CUSTARD TART

macerated strawberries, nutmeg

CHERRY CLAFOUTIS

vanilla crème, almonds

· $43 Dinner ·

choice of app, main & dessert
(excludes tax & gratuity)

TARRAGON & LEMON CRAB CAKE

remoulade, pickled onion & radicchio slaw

WINTER LEEK & ALMOND TART

garlic Parmesan frangipane, aïoli

FRENCH ONION SOUP

Gruyère, sourdough crouton

BLACK OLIVE PINWHEEL

Niçoise olive tapenade, toasted almonds, arugula

BEEF SHORT RIB & MUSHROOM POTAGE

confit garlic, pickled portobello

DIJON-BRAISED PORK SHOULDER

creamy polenta, sauce chasseur

WALNUT-CRUSTED CHICKEN BREAST

plum chutney, truffled pommes dauphine

SALMON COULIBIAC

pickled egg, mushroom rice pilaf, dill sour cream

GNOCCHI PARISIENNE

Gruyère, roasted mushrooms, white wine

CHOCOLATE CAKE

peanut butter mousse, caramel sauce

FRENCH CUSTARD TART

macerated strawberries, nutmeg

CHERRY CLAFOUTIS

vanilla crème, almonds