Winterlicious
Enjoy our $28 lunch & $43 dinner prix fixe
Winterlicious is back!
From January 31 to February 13, escape the cold and satisfy your cravings with Chef Bill Osborne’s three-course $28 lunch or $43 dinner. From Beef Short Rib & Mushroom Potage to Salmon Coulibiac, this year’s Winterlicious menus are full of flavours you don’t want to miss. Browse the full menus below and book your table today!
WIN A $1000 O&B GIFT CARD
Every time you dine at a participating O&B restaurant during Winterlicious, receive a ballot to enter. Full contest details here.
· $28 Lunch ·
choice of app, main & dessert
(excludes tax & gratuity)
WARM BEEF SHORT RIB RILLETTES
Biff’s mustard & pickles, toasted sourdough
CREAM OF MUSHROOM SOUP
chives, Maître d’Hôtel butter
TRUFFLED GREEN SALAD
black truffle vinaigrette, radish, Parmigiano-Reggiano
WINTER LEEK & ALMOND TART
garlic Parmesan frangipane, aïoli
–
HERBES DE PROVENCE BURGER
beef & pork patty, Dijonnaise, arugula, frites
PAN-SEARED SALMON
saffron velouté, fennel, celery
CARAMELIZED ONION & APPLE GRILLED CHEESE
brie, red pepper chutney, frites
GNOCCHI PARISIENNE
Gruyère, roasted mushrooms, white wine
LE FRENCH MAC & CHEESE
toasted raclette, gremolata, sourdough crumb
–
CHOCOLATE CAKE
peanut butter mousse, caramel sauce
FRENCH CUSTARD TART
macerated strawberries, nutmeg
CHERRY CLAFOUTIS
vanilla crème, almonds
· $43 Dinner ·
choice of app, main & dessert
(excludes tax & gratuity)
TARRAGON & LEMON CRAB CAKE
remoulade, pickled onion & radicchio slaw
WINTER LEEK & ALMOND TART
garlic Parmesan frangipane, aïoli
FRENCH ONION SOUP
Gruyère, sourdough crouton
BLACK OLIVE PINWHEEL
Niçoise olive tapenade, toasted almonds, arugula
–
BEEF SHORT RIB & MUSHROOM POTAGE
confit garlic, pickled portobello
DIJON-BRAISED PORK SHOULDER
creamy polenta, sauce chasseur
WALNUT-CRUSTED CHICKEN BREAST
plum chutney, truffled pommes dauphine
SALMON COULIBIAC
pickled egg, mushroom rice pilaf, dill sour cream
GNOCCHI PARISIENNE
Gruyère, roasted mushrooms, white wine
–
CHOCOLATE CAKE
peanut butter mousse, caramel sauce
FRENCH CUSTARD TART
macerated strawberries, nutmeg
CHERRY CLAFOUTIS
vanilla crème, almonds
