Winterlicious

 

Enjoy our $41 lunch & $55 dinner prix fixe

Posted by Biff’s Bistro
on January 10, 2023
Events, News, Promotions

Winterlicious is back!

From January 27 to February 9, escape the cold and satisfy your cravings with a French-inspired feast! Join us midday and enjoy a $41 three-course lunch or gather with us for dinner and choose from a selection of appetizers, mains and desserts for only $55. With classic dishes like Duck and Pork Rillettes, Braised Beef Cheeks, Ricotta and Spinach Ravioli and Flourless Chocolate Torte, this year’s Winterlicious menus are full of flavours you don’t want to miss.

Browse our lunch and dinner menus below and get ready to reserve your table today!

Please note, we will not be offering $2 oysters during Winterlicious (Jan 27 to Feb 9). 

Looking for more? Check out our participating sister restaurants.

Book now!

WIN A $1000 O&B GIFT CARD

Dine with us during Winterlicious and enter for a chance to win. View the rules and regulations here.

 available from Jan 27 to Feb 9

· $41 Lunch ·

choice of app, main & dessert

Chicken Velouté

crispy chicken skin, tarragon Chantilly

Winter Green Salad (vegan)

kale, radicchio, romaine, roasted squash, maple pecans, cranberry vinaigrette

Smoked Salmon Tartine

focaccia, cucumber radish salad, roquette & horseradish sauce

Duck & Pork Rillettes

Biff’s mustard, mixed pickles, baguette crostini

Croque Monsieur

Black Forest ham, Mornay, brioche, mixed greens, Dijon vinaigrette

Toulouse Sausage

cider choucroute, mustard & tarragon écrasé

Ricotta & Spinach Ravioli (v)

caramelized onions, cranberries, brown butter sauce

Grilled Sea Bream

barley tabbouleh, ginger scallion sauce, fish fumet

Flourless Chocolate Torte (v)

peanut butter mousse, roasted peanut praline

Maple Pudding Chômeur (v)

apple caramel, white chocolate crumble

Cassis Bavarois

black currant mousse, crème anglaise, almond tuile

· Cocktails ·

Café Coolatta13

Maker’s Mark bourbon, Kahlúa coffee liqueur, pineapple, lime, ginger beer

Spiced Paloma13

Hornitos Plata tequila, grapefruit, lime, falernum, soda (contains almonds, cloves)

La Parisienne10

Monday gin, grapefruit, basil, pink peppercorn, soda

· Wine · (5oz/8oz/Btl)

SAUVIGNON BLANC – N.V. Maison Idiart, Languedoc, FR 14/21/51
SYRAH – N.V. Maison Idiart , Languedoc, FR 14/21/51

· Beer · (16oz)

Lost Craft ‘Revivale’ Lager7
High Park Brewery ‘Coastal Wave’ IPA 7

· $55 Dinner ·

choice of app, main & dessert

Chicken Velouté

poached chicken, crispy chicken skin, truffle Chantilly

Winter Green Salad (vegan)

kale, radicchio, romaine, roasted squash, maple pecans, cranberry vinaigrette

Shrimp & Smoked Salmon Tartine

focaccia, cucumber radish salad, roquette & horseradish sauce

Duck & Pork Rillettes

foie gras parfait, Biff’s mustard, mixed pickles, baguette crostini

Escalope de Veau

breaded veal cutlet, leek stoemp, mushroom cream, oven-dried tomato

Braised Beef Cheeks

celeriac rémoulade, crispy russet potatoes

Ricotta & Spinach Ravioli (v)

caramelized onions, chestnuts, cranberries, brown butter sauce

Grilled Sea Bream

barley tabbouleh, ginger scallion sauce, fish fumet

Flourless Chocolate Torte (v)

peanut butter mousse, roasted peanut praline

Maple Chômeur (v)

apple caramel, white chocolate crumble

Cassis Bavarois

crème anglaise, almond tuile