Winterlicious

 

Enjoy our $28 lunch & $43 dinner prix fixe

Posted by Biff’s Bistro
on January 8, 2019
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Winterlicious 2019

From January 25 to February 7, escape the cold and satisfy your cravings with Chef Bill Osborne’s three-course $28 lunch or $43 dinner. From Duck Confit Spaghetti to Gnocchi Parisienne, this year’s Winterlicious menus are full of flavours you don’t want to miss. Browse the full menus below and book your table today!

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Presented by Estrella Damm and Aeroplan — full contest details here.

· $28 Lunch ·

choice of app, main & dessert
(excludes tax & gratuity)

GOAT CHEESE & PHYLLO

whipped honey, thyme butter, chicory

TAMWORTH PORK TERRINE

Biff’s mustard & pickled vegetables, crostini

CREAM OF MUSHROOM SOUP

puff pastry crust, rosemary, Newfoundland sea salt

ROASTED PEAR & WALNUT SALAD

crème fraîche dressing, artisanal greens, Pineau des Charentes

HERITAGE SALMON

piperade, couscous, Provençal olives, saffron velouté

CRISPY TAMWORTH PORK BELLY

Raclette cheese, sauerkraut, buttered new potatoes, gherkins

BRIE HAMBURGER

caramelized onions, mushrooms, brioche bun, pommes frites

GNOCCHI PARISIENNE

Gruyère, roasted mushrooms, white wine cream

DUCK CONFIT SPAGHETTI

rapini, Parmigiano-Reggiano, pine nut crumb

CHOCOLATE CAKE

peanut butter mousse, caramel

FRENCH CUSTARD TART

cinnamon streusel, mulled wine cranberries

CHERRY CLAFOUTIS

vanilla crème, toasted almonds

· $43 Dinner ·

choice of app, main & dessert
(excludes tax & gratuity)

GOAT CHEESE & PHYLLO

whipped honey, thyme butter, chicory

TAMWORTH PORK TERRINE

Biff’s mustard, pickled vegetables, crostini

CREAM OF MUSHROOM SOUP

puff pastry crust, rosemary, Newfoundland sea salt

ROASTED PEAR & WALNUT SALAD

crème fraîche dressing, artisinal greens, Pineau des Charentes

BEEF TRI-TIP STEAK

creamed spinach, smashed garlic potatoes, peppercorn sauce

ROASTED PORK LOIN & CRISPY BELLY

Raclette cheese, sauerkraut, buttered new potatoes, gherkins

DUCK À L’ORANGE

duck breast, braised endive, sherry-glazed beets, onion rice pilaf

GNOCCHI PARISIENNE

Gruyère, roasted mushrooms, white wine cream

HERITAGE SALMON

piperade, couscous, Provençal olives, saffron velouté

CHOCOLATE CAKE

peanut butter mousse, caramel

FRENCH CUSTARD TART

cinnamon streusel, mulled wine cranberries

CHERRY CLAFOUTIS

vanilla crème, toasted almonds