Summerlicious

 

Three-Course Prix Fixe – July 7 to 23

Posted by Biff’s Bistro
on June 15, 2017
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Summerlicious 2017

Featuring a bounty of fresh fruits and veggies, Chef Bill’s limited-time Summerlicious menu is not to be missed! From July 7 to 23, enjoy a $23 three-course lunch or $38 three-course dinner. Indulge in classic French dishes such as coddled eggs piperade and Northern Woods mushroom Dauphinoise, or discover something new in Chef’s spiced chicken pastries or Cajun catfish jambalaya. Throw in a beautiful bottle of rosé, and you have yourself the perfect Parisian summertime meal.

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· $23 Lunch ·

choice of app, main & dessert
(excludes tax & gratuity)

WHIPPED SHEEP’S MILK CHEESE

summer squash, lolla rossa

SLOW-POACHED SALMON

peaches & cream corn, spring onion

TOMATO & CUCUMBER GAZPACHO

balsamic caramel, basil oil

New Farm Greens

Biff’s beets, rhubarb vinaigrette, fines herbes

BIFF’S PEPPERCORN BURGER

grilled red onion, tomato jam, arugula

MAPLE MUSTARD PORK CROQUETTE

crushed potato salad, Savoy cabbage, smoky aïoli

LEMON PARSLEY COD CAKES

sauce gribiche, carrot & cabbage slaw, fennel

MINI TURKEY MEATBALLS & CANESTRI PASTA

oyster mushrooms, sugar snap peas

CODDLED EGGS PIPÉRADE

black olives, grilled flatbread

CHOCOLATE CAKE

toasted oat crumble

CAMEMBERT EN CROÛTE

thyme honey butter, raspberry

ROASTED PARSNIP SABAYON

fresh & preserved fruits, almond streusel

· $38 Dinner ·

choice of app, main & dessert
(excludes tax & gratuity)

SPICED CHICKEN PASTRIES

harissa yoghurt dip, sumac

LEMON PARSLEY COD CAKE

sauce gribiche, carrot & cabbage slaw, fennel

TOMATO & CUCUMBER GAZPACHO

balsamic caramel, basil oil

WHIPPED SHEEP’S MILK CHEESE

summer squash, lolla rossa

BEEF TRI-TIP STEAK

crispy potatoes, truffled cauliflower, roasted garlic jus

MAPLE MUSTARD PORK CROQUETTE

crushed potato salad, Savoy cabbage, smoky aioli

PAN-ROASTED SALMON

green lentils, grilled romaine, brown butter vinaigrette

NORTHERN WOODS MUSHROOM DAUPHINOISE

arugula, caramelized onion, goat cheese cream

JAMBALAYA

andouille sausage, Cajun catfish, crispy okra, trinity jus

CHOCOLATE CAKE

toasted oat crumble

CAMEMBERT EN CROÛTE

thyme honey butter, raspberry

ROASTED PARSNIP SABAYON

fresh & preserved fruits, almond streusel