Winterlicious
Enjoy our $41 lunch and $55 dinner
prix fixe
Winterlicious is back!
From January 30 to February 12, escape the cold and satisfy your cravings with a French-inspired feast! Join us midday and enjoy a $41 three-course lunch, or come by for dinner and choose from a selection of appetizers, mains, and desserts for only $55. With classic dishes like Pear and Fig Salad, Braised Beef Short Ribs, Ricotta Ravioli, and Basque Cheesecake, this year’s Winterlicious menus are full of flavours you won’t want to miss.
Browse the menus below and reserve today!
Looking for more? Check out our participating sister restaurants.
Winterlicious
available from Jan 30–Feb 12
· Lunch ·
41 per person
choice of starter, main & dessert
(excludes tax & gratuity)
SOUPE AU CHAMPIGNONS (V) (GF)
Biff’s mushroom soup, chives, truffle crème fraîche
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
PEAR SALAD (V) (GF)
poached pears, goat cheese, walnuts, mixed greens, maple vinaigrette
SMOKED WHITEFISH BRANDADE
lemon crème fraîche, baguette crostinis, chives
–
BIFF’S BISTRO BURGER
charbroiled burger, caramelized onion, Raclette, bibb lettuce, cornichon aïoli, frites
TARTINE AU POULET
roast chicken, rosemary focaccia, whipped Boursin, pistou, red pepper, arugula salad
HADDOCK (GF)
toasted almonds, green beans, baby potatoes, brown butter Hollandaise sauce
ROASTED SQUASH RISOTTO (V) (GF)
butternut squash purée, fried Brussels sprouts, curried pumpkin seeds, Parmigiano-Reggiano
–
APPLE CRUMBLE CAKE (V)
apple sponge, salted caramel, spiced streusel
POT AU CHOCOLATE (V)
chocolate custard, sablé cookie, Chantilly
BASQUE CHEESECAKE (V) (GF)
dark cherries, port reduction
· Cocktails ·
Farmer’s Almanac14
chamomile-infused lot no. 40 rye, ginger liqueur, apple cider, lemon, honey, candied ginger
Early Spring14
olmeca altos reposado tequila, crème de cassis, agave, lemon, soda
Extra Layers non-alc11
hp juniper non-alcoholic gin (0.5% abv), szechaun hot honey, orange, soda, sichuan blood orange oil
· Wine · (5oz/half litre/btl)
Laurent Miquel Vendages Nocturnes, Rosé, Languedoc, France 13/39/65
Laurent Miquel Vendages Nocturnes, Blanc, Languedoc, France13/39/65
Laurent Miquel Vendages Nocturnes, Rouge, Languedoc, France 13/39/65
· Beer · (16oz)
Lost Craft ‘Lost Light’ Lager8
· Dinner ·
55 per person
choice of starter, main & dessert
(excludes tax & gratuity)
SOUPE À L’OIGNON
French onion soup, three cheeses, baguette
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
PEAR & FIG SALAD (V) (GF)
poached pears, goat cheese, fresh figs, walnuts, mixed greens, maple vinaigrette
SMOKED WHITEFISH BRANDADE
lemon crème fraîche, baguette crostinis, chives
–
BRAISED BEEF SHORT RIBS (GF)
broccolini, creamy polenta, sauce vierge, rosemary jus
CONFIT PORK BELLY (GF)
crispy pavé potatoes, Brussels sprouts, bistro BBQ sauce, charred carrot purée
ALMOND-CRUSTED SALMON (GF)
wilted spinach, capers, brown butter Hollandaise sauce, baby potatoes
RICOTTA RAVIOLI (V)
roasted mushrooms, wilted spinach, truffle cream sauce, herb breadcrumbs
–
APPLE CRUMBLE CAKE (V)
apple sponge, salted caramel, apple butter, spiced streusel
POT AU CHOCOLAT (V)
chocolate custard, sablé cookie, Chantilly, cocoa nibs
BASQUE CHEESECAKE (V) (GF)
dark cherries, port reduction, toasted almonds
