New Year’s Eve
Au revoir, 2025!
BONJOUR, 2026!
Celebrate in true Parisian style and indulge in French bistro favourites this New Year’s Eve! Join us on December 31 from 5pm and celebrate an amazing year with our $89 three-course prix fixe featuring decadent dishes such as Steak Tartare, Coq au Vin, Bœuf Bourguignon and Steak Frites, all finished with your choice of classic French desserts. Plus, you can enhance your meal with optional additions, like freshly baked Pain au Lait, Oysters Rockefeller and Escargots de Bourgogne.
Toast to 2026 with our New Year’s Eve cocktail menu, featuring celebratory creations like the Por Fortunato — a competition-winning sherry cocktail — and the aromatic Lumière crafted with calvados, galliano, bianco secco, grapefruit, and cardamom bitters. Prefer something spirit-free? Enjoy the Paris After Dark or a glass of Oddbird Blanc de Blancs sparkling wine.
Reserve your table today and ring in the new year with a meal to remember!
Please note:Only our New Year’s Eve Prix Fixe menu will be offered on December 31; no other ongoing promotions will be available.
· New Year’s Eve ·
· $89 prix fixe ·
choice of appetizer, main & dessert
Appetizer
SOUPE À L’OIGNON
French onion soup, baguette, Gruyère, Emmental
STEAK TARTARE
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing, baguette
SOUPE AUX CHAMPIGNONS v
mushroom soup, enoki, chives, puff pastry tuile, truffled crème fraîche
COQUILLES SAINT-JACQUES gf
seared scallops, toasted almonds, lemon, capers, brown butter, cauliflower purée
FOIE GRAS
chestnut & apple purée, apple pain perdu, maple jus
SEARED YELLOWFIN TUNA vg gf
herb-crusted tuna loin, carrot escabèche, saffron aïoli, mixed greens, allumettes
Main
COQ AU VIN
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
MUSHROOM LASAGNA V
Béchamel sauce, fresh truffle, roasted mushrooms, wilted spinach, fried oyster mushroom, Parmigiano-Reggiano
BŒUF BOURGUIGNON
braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato
BASQUE STYLE COD gf
chorizo, tomato broth, olives, golden potatoes, persillade
CONFIT PORK BELLY
crispy pavé potatoes, Brussels sprouts, Bistro BBQ sauce, charred carrot purée
CANARD
seared duck breast, brown butter celeriac, mulled red cabbage, roasted parsnip, caramelized apple, port jus
STEAK FRITES
10oz strip loin, green beans, frites, red wine jus, Béarnaise sauce
Premium Add-Ons
CÔTE DE BŒUF
16oz ribeye, grilled broccolini, frites, red wine jus, Béarnaise sauce +35
LOBSTER & FRITES
broiled lobster, green beans, frites, Béarnaise sauce, grilled zucchini
½ lobster +5
whole lobster +35
STEAK AU POIVRE
peppercorn-crusted tenderloin, green beans, pomme purée, café au lait sauce, gaufrette potato +20
Dessert
BASQUE CHEESECAKE v
traditional vanilla cheesecake, mulled berries
CLASSIC CRÈME BRÛLEE v
fresh berries, sablé cookie
POT DE CRÈME AU CHOCOLAT v
coffee & chocolate macarons
PASSION FRUIT SORBET v
pistachio & raspberry macarons
· L’Accompagnement ·
PAIN AU LAIT v10
freshly baked milk bread, garlic butter, aged Comté
CLASSIC OYSTERS6pc 18 · 12pc 36
lemon, horseradish, red wine mignonette
OYSTERS ROCKEFELLER4pc 20 · 8pc 40
garlic, spinach, vermouth, panko, hollandaise
CRISPY PAVÉ BRAVAS vg gf10
layered crispy potato bites, spiced tomato fondue, garlic emulsion, chives
HONEY BAKED BRIE v21
apricot, fig, walnuts, roasted garlic, grilled baguette
ESCARGOT DE BOURGOGNE18
almond garlic butter, vermouth, lemon, baguette
TRUFFLE FRIES10
Biff’s house fries, truffle, Parmigiano-Reggiano
V – vegetarian VG – vegan GF – gluten-free
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen.
