Valentine’s Day
Indulge in a romantic three-course dinner!
This Valentine’s Day, Enjoy a Taste of Paris ❤️
$89 Three-Course Prix Fixe | Friday, February 13 & Saturday, February 14 from 4pm
Celebrate the romance of Valentine’s Day at Biff’s Bistro with a three-course menu inspired by the timeless flavours of French cuisine. Enjoy a cozy night out, complete with the cuisine, ambiance and charm of Paris.
Please note: Half-price oysters will not be available on February 13 & 14.
À la Carte Valentine’s Menu | Sunday, February 15 from 4 pm
Join us on Sunday, February 15 to make the most of Valentine’s Weekend. Enjoy Buck-A-Shuck Sundays with $1 oysters when you purchase a bottle of wine (while quantities last), alongside our exquisite Valentine’s dishes offered à la carte.
Beverages from our curated wine list, feature cocktails and mocktails, and Happy Hour specials (4–6 pm Friday–Sunday) are available throughout the weekend.
Whether celebrating amour or friendship, this refined dining experience is designed to delight.
View menu below and book today!
· La Saint-Valentin ·
Feb 13–14, from 4pm
choice of appetizer, main & dessert
89
excludes gratuity
APPS
SOUPE À L’OIGNON
French onion soup, baguette, Gruyère, Emmental
STEAK TARTARE
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, mixed olives, sun-dried tomato, anchovy dressing, baguette
SOUPE AUX CHAMPIGNONS v
mushroom soup, enoki, chives, puff pastry tuile, truffled crème fraîche
FOIE PARFAIT
amarena cherry, almonds, spiced bread
YELLOWFIN TUNA TARTARE v gf
citrus vinaigrette, avocado, endive, radish, allumettes
–
PREMIUM ADD-ONS
COQUILLES SAINT-JACQUES gf +5
Seared scallops, toasted almonds, lemon, capers, brown butter, cauliflower purée
PAN SEARED FOIE GRAS +8
chestnut & apple purée, apple pain perdu, maple jus
MAINS
COQ AU VIN gf
braised chicken, bacon lardons, mushrooms, onion, green beans, pomme purée, red wine jus
TRUFFLE TAGLIATELLE v
truffle cream sauce, roasted mushrooms, wilted spinach, Parmigiano-Reggiano
SEARED ATLANTIC SALMON gf
potato rösti, wilted spinach, brown-butter Hollandaise sauce, capers
BŒUF BOURGUIGNON gf
braised beef, wild mushrooms, pearl onions, bacon, pomme purée, gaufrette potato
BASQUE STYLE COD gf
chorizo, tomato broth, olives, golden potatoes, persillade
CANARD gf
seared duck breast, brown-butter celeriac, mulled red cabbage, roasted parsnip, caramelized apple, port jus
STEAK FRITES gf
10oz strip loin, green beans, frites, red wine jus, Béarnaise sauce
sub 7oz tenderloin +9 add blue cheese crust +5
–
PREMIUM ADD-ONS
COTE DE BŒUF gf +25
16oz ribeye, grilled broccolini, frites, red wine jus, Béarnaise sauce
LOBSTER & FRITES gf
broiled lobster, green beans, frites, Béarnaise sauce, grilled zucchini
half-lobster +15 whole-lobster +30
STEAK AU POIVRE gf +18
peppercorn-crusted tenderloin, green beans, pomme purée, café au lait sauce, gaufrette potato
DESSERTS
CLASSIC CRÈME BRÛLÉE v
fresh berries, sablé cookie
GATEAU MOCHA v
dark chocolate cake, espresso mousse, cocoa nibs
PUDDING CHOMEUR v
warm maple cake, apple caramel, cinnamon streusel
PASSION FRUIT SORBET v gf
pistachio & raspberry macarons
TAKE HOME MACARONS! v gf
crème brûlée & vanilla
two macarons +5
