WOTT 2016
Our highlights from The Stop’s What’s on the Table event!
Chef Bill Osborne at What’s on the Table 2016!
It was another successful year for The Stop’s What’s on the Table event and we were thrilled to be part of the festivities. This annual fundraising event netted $326,000, with proceeds going to The Stop‘s crucial programs. It was a fun night filled with an abundance of food, drink and a community coming together for a great cause.
Our very own Chef Bill Osborne served a Jambonette Ardeche with pork sausage and foie gras shortbread. Talk about decadence!
