News & Press



How to build the perfect cheese board

Afrim Pristine's top tips for crafting the perfect cheese board to impress your friends and keep them coming back for more!

The Best Four Rosés for Summer

Ready for peak rosé season? We offer our top picks for your palate and budget.


What's on the Table 2016

Here are our highlights from the What's on the Table 2016 event, in support of The Stop!


Chef Amanda Ray Wins Gold!

Congratulations to our friend, Chef Amanda Ray! We were so honoured to be part of her team as she took home the top spot at Gold Medal Plates 2016 in Toronto!


Feast of St. Lawrence 2016

Celebrating the rich (and delicious) history of the St. Lawrence Market neighbourhood with dinner under the stars.

Foodies in Israel

Foodie in Israel: The A Team

Chef Amanda Ray had the wonderful opportunity of traveling to Israel last year for an unforgettable food and wine trip.