Biff’s Wine Dinner

A Taste of Provence & the Rhône

On Saturday, June 27, Biff’s will be kicking off our summer season, hosting the second edition of Biff’s 2026 Wine Dinner Series.

Join us from 4 to 9pm for a five-course dining experience crafted by Chef Trenton Pajuluoma; designed to capture the warmth, charm, and sophistication of Provence and the Southern Rhône. Four wine pairings will be featured, tasting our way through crisp, fruit-forward rosés to a robust, bold red; highlighting the region’s wines shaped by sun-drenched vineyards, coastal influence, and centuries of winemaking tradition.

We are joined throughout the evening by Wine Director Billy Woon, sharing stories of the region’s winemaking culture and distinctive styles, offering guests the opportunity to deepen their appreciation of Southern French wines.

Whether you’re a wine enthusiast or simply excited to join us on the patio for a summer evening, this evening promises an unforgettable celebration of wine, exquisite food, and great company.

*Optional tasting notes will be provided for guests who wish to explore the wines in greater depth

Saturday, June 27, 2026 | 4:00pm
$125 per person (excluding tax and gratuity)

Reservations are required and space is limited for this exclusive event. For guests requesting dietary accommodations, please call the restaurant by June 20. Last-minute or day-of requests may be difficult to accommodate.