Biff’s 25th

25 Years of Biff’s Bistro: Stories from the French Table

For 25 years, Biff’s has been more than just a restaurant—it’s been a place where birthdays are toasted, anniversaries remembered, and long lunches turn into lingering dinners. As a proud cornerstone of French dining in Toronto, we’re honoured to have shared so many unforgettable moments with you.

On Saturday, May 24, we’re celebrating our silver anniversary with a one-night-only dinner that brings together the people and flavours that have shaped Biff’s Bistro over the years.

The evening begins with a welcome cocktail and freshly shucked oysters, followed by a collaborative four-course menu created by some of the talented chefs who have carried our kitchen forward: Chef de Cuisine Trenton Pajuluoma, O&B Corporate Executive Chef Anthony Walsh, O&B District Executive Chef John Horne, and special guest Chef Amanda Ray (The Drake Devonshire, and former Biff’s Chef de Cuisine). Each course will be paired with exceptional wines and accompanied by personal stories from the chefs themselves.

Together, we’ll honour the enduring spirit and hospitality set forth by our founders, Peter Oliver and Michael Bonacini, as we relive the memories, reflect on the journey, and raise a glass to 25 incredible years.

When: Saturday, May 24 at 6:30pm
Where: Biff’s Bistro, 2 Front St. E, Toronto
Price: $150 per person (includes welcome drink & four-course dinner with wine pairings, excludes tax and gratuity)

Seating is extremely limited—secure your spot today!