New Year’s Eve

SAY AU REVOIR TO 2018!

Posted by Biff’s Bistro
on December 2, 2018
Events, News, Promotions

New Year's Eve at Biff's Bistro

BONJOUR, 2019!

Ring in the new year in true Parisian style. Join us for Chef Bill Osborne’s exquisite prix fixe, featuring indulgent dishes such as Foie Gras Terrine, Black Truffle Chitarra Pasta, and a French Custard Tart. Looking to start the party early? Join us for buck-a-shuck oysters and bubbly from 5-7pm. Keep the party going with our extended Cinq à Sept drink specials from 9pm until close!

Date: Monday, Dec 31 from 5pm

Price: $95 per person (excludes tax & gratuity)

Book your table today and finish the year with a meal to remember. We look forward to celebrating with you!

Book Your Table

· New Year’s Eve ·

· $95 prix fixe ·

choice of app, main & dessert
(excludes tax & gratuity)

HORS D’ŒUVRES

SCRAMBLED EGGS & CAVIAR

crème fraîche, Mangalitsa lardo, double-baked croissant

NEWFOUNDLAND SCALLOP

crispy pork belly, Jerusalem artichoke velouté, artichoke apple relish

 FOIE GRAS TERRINE

Sauternes gelée, Niagara pear, grilled brioche

FRENCH ONION SOUP

Gruyére, bone marrow, sourdough croûton

CHÈVRE

baked goat cheese, bacon lardons, Medjool dates, garlic toast

ENTREMET

LOBSTER CANNELLONI

buttered leeks, Meyer lemon, citrus cream

FILET DE BŒUF

foie gras, spinach, butter croûton, Madeira jus

HALIBUT

Provençal potato succotash, ’nduja, Cerignola olives, basil

COQ AU VIN

red wine braised chicken, spätzle, bacon, mushroom, pearl onion

BLACK TRUFFLE CHITARRA PASTA

shaved black truffle, semolina puff, Parmigiano-Reggiano, cultured butter

WHIPPED HONEY CRULLER

pistachios, anise

CHOCOLATE CRÉMEUX

almond cake, cocoa nib nougatine, raspberry

FRENCH CUSTARD TART

mountain cranberries, clementine