Ring in the new year in true Parisian style. Join us for Chef Bill Osborne’s exquisite prix fixe, featuring indulgent dishes such as Foie Gras Terrine, Black Truffle Chitarra Pasta, and a French Custard Tart. Looking to start the party early? Join us for buck-a-shuck oysters and bubbly from 5-7pm. Keep the party going with our extended Cinq à Sept drink specials from 9pm until close!
Date: Monday, Dec 31 from 5pm
Price: $95 per person (excludes tax & gratuity)
Book your table today and finish the year with a meal to remember. We look forward to celebrating with you!