New Year’s Eve

SAY AU REVOIR TO 2019!

Posted by Biff’s Bistro
on December 2, 2019
Archive
Please note this post is older, and the content may be out of date.

Bottles of wine and bubbly in wine chillers on a white table at Biff's Bistro

BONJOUR, 2020!

Ring in the new year in true Parisian style. Join us for Chef Bill Osborne’s multi-course prix fixe, featuring indulgent dishes such as Foie Gras Terrine, Cornish Hen Cordon Bleu, Filet de Bœuf and Cherry Clafoutis. Looking to start the party early? Join us for buck-a-shuck oysters and bubbly from 5-7pm. Keep the party going with our extended Happy Hour drink specials from 9pm until close!

Date: Tuesday, Dec 31 from 5pm

Price: $95 per person (excludes tax & gratuity)

Book your table today and finish the year with a meal to remember. We look forward to celebrating with you!

Book Your Table

· New Year’s Eve ·

· $95 prix fixe ·

choice of app, main & dessert
(excludes tax & gratuity)

AMUSE

CHICKEN & LOBSTER VELOUTÉ

red wine braised chicken, lobster butter, mirepoix

BACON-WRAPPED SCALLOP

bacon butter, potato pancake

 FOIE GRAS TERRINE

seaside blueberries, pickled apple, grilled sourdough

BLACK TRUFFLE CHITARRA PASTA

shaved black truffle, truffled hen’s egg, Parmigiano-Reggiano

SOCKEYE SALMON TARTARE

cedar vinaigrette, pickled mustard seeds, flatbread

ENTREMET

LOBSTER ROCKEFELLER

Hollandaise, creamed spinach, truffled potato puffs

FILET DE BŒUF

wild mushroom sauce chasseur, creamy polenta, bone marrow

PAN-SEARED HALIBUT

caviar beurre blanc, braised salsify

 CORNISH HEN CORDON BLEU

sharp cheddar, house-cured ham, confit squash

LAMB RACK

sarladaise potato, aubergine, spiced yoghurt

CHERRY CLAFOUTIS

vanilla ice cream, almonds

WARM CHOCOLATE CAKE

espresso crémeux, cocoa nib nougatine

FRENCH CUSTARD TART

phyllo crust, nutmeg

If you have any food allergies or dietary restrictions,
please make us aware as there may be ingredients that are not listed