Chef Amanda Ray Takes Top Prize at GMP!
Congratulations to our friend and former Biff’s Bistro Chef Amanda Ray (currently at O&B Canteen)! It was such an honour for several of us to be part of Chef Amanda’s team at Gold Medal Plates 2016 in Toronto. The competition was intense, as Amanda competed against eight other talented chefs from Ontario to win gold. She’ll move on to compete at the Canadian Culinary Championships in Kelowna, B.C. on February 3 and 4, 2017!
She wowed the judges with a Milk Braised St. Canut Porcelet with Hay Smoked Tamarack Farms Squash & Choucroute that was paired with Cave Spring Cellars’ 2014 The Adam Step Riesling.
We all couldn’t be prouder of her gold medal win – knock ’em dead in Kelowna, Amanda!