Foie Week

 

Join us from April 11 – 21 for Foie Week

Posted by Biff’s Bistro
on March 26, 2019
News, Promotions

We’re giving you Foie Gras (Five different ways)!

 

Join us from April 11 – 21 to experience a specialty menu you won’t soon foieget!

With dishes like Foie Gras Poêlé, served with a Niagara peach flapjack and peanut marzipan, or our Heritage Chicken & Foie Gras Pot au feu in a delicious black truffle broth, with braised mirepoix and rutabaga, you might have to try them all!

You may also add wine pairings for each course ($139), or choose to add 2.5oz foie gras to your entrée ($17)!

 

Book A Table

· FOIE GRAS ·

· April 11th – 21st ·

WHOLE ROASTED LOBE OF FOIE GRAS100

boudin blanc, caramelized apple, truffle pomme purée,
sauce périgourdine
Clos Lapeyre, Jurançon, Jura, FR (750ml)55

FOIE GRAS TERRINE22

sauternes gelée, grilled brioche, mountain cranberry
Riesling Icewine, Cave Spring, Niagara, ON (2oz)17

FOIE GRAS POÊLÉ24

seared foi gras, Niagara peach flapjack, peanut marzipan
Late Harvest Riesling, Cave Spring, Niagara, ON (2oz)12

HERITAGE CHICKEN & FOIE GRAS POT AU FEU32

black truffle broth, braised mirepoix, rutabaga
Gallien Sauternes, Château Dudon, FR (2oz)20

SHAVED FOIE GRAS 19

seaside blueberries, vanilla yoghurt, toasted almond granola
2016 Creekside Estate Syrah, Niagara, ON (2oz)35

ADD 2.5oz FOIE GRAS TO YOUR ENTRÉE17

GAVAGE 185

eat the whole menu
wine pairings139