Book A Table
We’re giving you Foie Gras (Five different ways)!
Join us from April 11 – 21 to experience a specialty menu you won’t soon foieget!
With dishes like Foie Gras Poêlé, served with a Niagara peach flapjack and peanut marzipan, or our Heritage Chicken & Foie Gras Pot au feu in a delicious black truffle broth, with braised mirepoix and rutabaga, you might have to try them all!
You may also add wine pairings for each course ($139), or choose to add 2.5oz foie gras to your entrée ($17)!