Mother’s Day
Spoil Mom all weekend long at Biff’s!
Bonne fête des mères 💐
Celebrate Mother’s Day all weekend long with a French-inspired dining experience at Biff’s Bistro.
On Saturday, May 9, join us for lunch (11:30am–3pm) or dinner (3pm–10pm) and enjoy Mother’s Day features and our Biff’s Fixe, alongside Happy Hour from 2pm–6pm, including discounted wines and half-price oysters — perfect for an early toast.
On Sunday, May 10, celebrate Mom with a Parisian-inspired brunch from 11am–3pm. Indulged in a $55 prix fixe menu with your choice of appetizer, main, and dessert, or dine à la carte. Little ones can join in with our Le Petit Bistro Brunch.
In the afternoon, settle in for Happy Hour from 2pm–6pm with discounted wines, cocktail features, and Buck-a-Shuck Sundays from 2pm to close (while quantities last). Dinner service continues from 3pm–9pm, with Mother’s Day dinner features and our Biff’s Fixe available throughout the evening.
Whether you’re joining us for brunch, dinner or an afternoon cheers, it’s a beautiful way to celebrate. Reserve your table today!
Mother’s Day — Brunch Prix Fixe | Available À La Carte
Sunday, May 11 | 11am–3pm
Treat Mom to a leisurely, Parisian-style brunch in the heart of the city. Whether you choose our $55 prix fixe menu — complete with your choice of appetizer, main, and dessert — or prefer to order à la carte, your morning promises to be délicieux. Le Petit Bistro Brunch will be available for the little ones!
Enjoy half-price bottles of wine and sip your way through our Mother’s Day cocktails — perfect for toasting the day.
Mother’s Day — Dinner Prix Fixe | Available À La Carte
Sunday, May 11 | 3–10pm
Raise a glass to Mom with a refined French dinner she won’t soon forget. Enjoy a $65 prix fixe menu or dine à la carte, all set to the warm glow of our bistro’s cozy ambiance. Children can join in on the celebration with our Le Petit Bistro menu.
Add a celebratory touch with our special Mother’s Day cocktails and half-price bottles of wine — available all evening long.
Reserve now and make this Mother’s Day très magnifique!
· DINNER FEATURES ·
May 9–10
CRISPY DUCK CONFIT SALAD
sweet-and-sour duck confit, soy-ginger vinaigrette, carrot, radish, cress
TUNA TARTARE21
yellowfin tuna, avocado, gaufrettes, Espelette aïoli
–
TRUFFLE TAGLIATELLE32
truffle cream sauce, roasted mushrooms, wilted spinach, Parmigiano-Reggiano
WAGYU ET FRITES75
7 oz Tajima Wagyu flat iron, green beans, frites, red wine jus, Béarnaise sauce
–
CHOCOLATE MOUSSEE13
espresso chocolate mousse, chocolate sponge cake, Chantilly cream
· LE PETIT BISTRO BRUNCH ·
May 10
FRESH FRUIT12
cantaloupe, honeydew, mixed berries
SALADE CÉSAR14
romaine, bacon, Parmigiano-Reggiano
CRISPY PAVE BRAVAS12
crispy potato bites, spiced tomato sauce, garlic mayo
–
MAC AND CHEESE32
penne pasta, cheesy cream sauce, breadcrumbs
FISH FRITES21
breaded cod, French fries, tartare sauce
CHICKEN TENDERS21
breaded chicken, French fries, plum sauce
BEEF BURGER23
brioche bun, cheddar cheese, French fries
–
DARK CHOCOLATE BROWNIE10
hazelnut crunch, chocolate crème fraîche icing, caramel sauce
ICE CREAM OR SORBET10
vanilla ice cream or raspberry sorbet
· BRUNCH PRIX FIXE ·
May 10
$55 per person | choice of app, main & dessert
(excludes tax & gratuity)
SOUPE À L’OIGNON
French onion soup, three cheeses, baguette
SOUPE AUX CHAMPIGNONS
mushroom soup, chives, truffled crème fraîche
CHICKEN LIVER PARFAIT
Biff’s mustard, pickles, grilled sourdough
SALADE CÉSAR
romaine, bacon, Parmigiano-Reggiano, sun-dried tomato, anchovy dressing, croûtons
BURRATA, APPLE AND BEET SALAD
fresh burrata cheese, heirloom beets, caramelized honey vinaigrette, toasted hazelnuts
Premium Selections
STEAK TARTARE +5 appetizer / +12 main
hand-chopped beef tenderloin, Biff’s mustard, pickles, grilled sourdough
SEARED SCALLOP +8
toasted almonds, lemon, capers, brown butter, cauliflower purée
–
BIFF’S BREAKFAST
two hen’s eggs, bacon, turkey sausage, hash browns, sourdough, seared tomato
EGGS BENEDICT
poached eggs, smoked salmon, wilted spinach, Béarnaise sauce, English muffin, green salad
QUICHE LORRAINE
bacon, leeks, Gruyère, green salad, Champagne vinaigrette
NUTELLA CRÊPES
chocolate-hazelnut spread, strawberry, banana, oat crumble
CROQUE MONSIEUR
Black Forest ham, Mornay sauce, brioche, frites, Dijon aïoli
AVOCADO TOAST
grilled sourdough, whipped Boursin, avocado, tomato relish, poached egg, green salad
BURGER DE BŒUF
charbroiled hamburger, caramelized onions, raclette, Bibb lettuce, green peppercorn aïoli, frites
SALADE NIÇOISE
seared tuna, hen’s egg, anchovies, tomato, green beans, olives, mixed greens
Premium Selections
STEAK FRITES +12
7 oz flat iron, green beans, frites, red wine jus, Béarnaise sauce
TRUFFLE TAGLIATELLE+8
truffle cream sauce, roasted mushrooms, wilted spinach, Parmigiano-Reggiano
–
CLASSIC CRÈME BRÛLÉE
fresh berries, sablé cookie
CARROT CAKE
cream cheese icing, cognac raisins, hazelnut crumble
CHOCOLATE MOUSSE
espresso chocolate mousse, chocolate sponge cake, Chantilly cream
