Spring Features

 

Savour the Season at Biff’s Bistro

Posted by Biff’s Bistro
on April 15, 2025
Events, News, Promotions

Enjoy Our Limited-Time Dishes Inspired by Spring

Spring has arrived at Biff’s Bistro — and with it, a new selection of seasonal features that celebrate the vibrant flavours of the season. Available during dinner from April 17 through May 10, our Spring Features offer a fresh take on classic French fare.

Enjoy a light and elegant start with our Plateau de Fruits de Mer, a bistro-style seafood platter with oysters, shrimp cocktail, crab dip, scallop crudo, and more. Dig into the Lamb Duo, featuring tender lamb saddle and braised shoulder served with roasted carrots, spiced yogurt, and pistachio crumble. Or try the Fig and Caramelized Onion Tart — a golden puff pastry topped with greens, balsamic glaze, and ricotta salata.

Cap it all off with our classic Carrot Cake, layered with cream cheese icing, cognac-soaked raisins, and walnuts.

Browse the full menu below and reserve your table today!

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· Spécialités du Bistro ·

April 17–May 10

Plateau de Fruits de Mer 125

dozen oysters, shrimp cocktail, scallop crudo,
crab dip, mussels escabeche
with grilled sourdough, gaufrettes, saffron aïoli

FIG & CARAMELIZED ONION TART 16

puff pastry, mixed greens, balsamic glaze, ricotta salata, pine nuts

SMOKED SALMON TARTINE 21

grilled focaccia, dill Boursin, pickled onion, capers

LAMB DUO 42

lamb saddle, braised lamb shoulder, spiced yoghurt, honey-roasted carrots, pistachio crumble

GRILLED MACKEREL38

blistered cherry tomatoes, pickled cucumber, tarragon aïoli, pommes allumettes

CARROT CAKE 12

cream cheese icing, cognac raisins, walnuts