Spring Features
Savour the Season at Biff’s Bistro
Enjoy Our Limited-Time Dishes Inspired by Spring
Spring has arrived at Biff’s Bistro — and with it, a new selection of seasonal features that celebrate the vibrant flavours of the season. Available during dinner from April 17 through May 10, our Spring Features offer a fresh take on classic French fare.
Enjoy a light and elegant start with our Plateau de Fruits de Mer, a bistro-style seafood platter with oysters, shrimp cocktail, crab dip, scallop crudo, and more. Dig into the Lamb Duo, featuring tender lamb saddle and braised shoulder served with roasted carrots, spiced yogurt, and pistachio crumble. Or try the Fig and Caramelized Onion Tart — a golden puff pastry topped with greens, balsamic glaze, and ricotta salata.
Cap it all off with our classic Carrot Cake, layered with cream cheese icing, cognac-soaked raisins, and walnuts.
Browse the full menu below and reserve your table today!
· Spécialités du Bistro ·
April 17–May 10
Plateau de Fruits de Mer 125
dozen oysters, shrimp cocktail, scallop crudo,
crab dip, mussels escabeche
with grilled sourdough, gaufrettes, saffron aïoli
FIG & CARAMELIZED ONION TART 16
puff pastry, mixed greens, balsamic glaze, ricotta salata, pine nuts
SMOKED SALMON TARTINE 21
grilled focaccia, dill Boursin, pickled onion, capers
LAMB DUO 42
lamb saddle, braised lamb shoulder, spiced yoghurt, honey-roasted carrots, pistachio crumble
GRILLED MACKEREL38
blistered cherry tomatoes, pickled cucumber, tarragon aïoli, pommes allumettes
CARROT CAKE 12
cream cheese icing, cognac raisins, walnuts
