Thanksgiving
Enjoy our autumn-inspired prix fixe!
Celebrate Thanksgiving at Biff’s
Ditch the cooking and the cleanup and join us on Thanksgiving weekend for a French-inspired feast! On Friday, October 11, and Saturday, October 12, treat loved ones to a three-course prix fixe dinner featuring an autumn-inspired starter, main and dessert.
Join us for dinner and enjoy three courses for $65, featuring your choice of Parsnip Soup or Roasted Squash Salad, our succulent Turkey Roulade and an oh-so-satisfying Pumpkin Cheesecake for dessert. While you’re treating your tastebuds, don’t forget to pair your meal with a Thanksgiving cocktail like our Normandy Cider by Hal with spiced rum, sweet vermouth, and loads of warm apple cinnamon flavours.
This offer is available for dine-in guests during dinner service only. View our full menu below and book your table today!
65 per person
three-course prix fixe dinner
Friday, October 11, and Saturday, October 12
· Thanksgiving Specials ·
SOUPE DE PANAIS
parsnip soup, spiced pears, roasted parsnip
or
SALADE DE COURGE RÔTIE
roasted squash salad, kale, chèvre, maple vinaigrette, walnuts
–
ROULADE DE DINDE
bacon-wrapped roast turkey, cranberry pain perdu, green bean salad, pomme purée, foie gras Albufera
–
GÂTEAU AU FROMAGE À LA CITROUILLE
basque pumpkin cheesecake, salted caramel, toasted pecans
· Cocktail ·
NORMANDY CIDER
by Hal
sailor jerry spiced rum, dolin sweet vermouth, aromatic bitters, apple cider, cinnamon & nutmeg 17
