Thanksgiving
Enjoy our prix fixe or dine with us à la carte!
Celebrate Thanksgiving at Biff’s
Ditch the cooking and the cleanup and join us Thanksgiving weekend for a French-inspired feast! From Thursday, October 6 to Saturday, October 8, enjoy our lunch specials or treat loved ones to a three-course prix fixe dinner, featuring an autumn-inspired starter, main and dessert.
Stop in midday and enjoy our turkey tartine complete with grilled sourdough, peas, carrots, turnips and everyone’s favourite — gravy. Or, join us for dinner and enjoy three courses for $65, featuring our heavenly foie gras & cranberry terrine, our succulent bacon-wrapped turkey roulade and an oh-so-satisfying pumpkin cheesecake for dessert. In case you’re too stuffed from all the festivities, all items are also available à la carte.
View our full menu below and book your table today!
· Thanksgiving Lunch Specials ·
FOIE GRAS & CRANBERRY TERRINE
Niagara apple butter, pain d’épices
22
TURKEY TARTINE
grilled sourdough, peas, carrots, turnips, gravy
18
Pumpkin Cheesecake
milk crumble, salted pecan caramel
12
· Thanksgiving Dinner Prix-Fixe ·
65
per person
FOIE GRAS & CRANBERRY TERRINE
Niagara apple butter, pain d’épices
–
BACON-WRAPPED TURKEY ROULADE
green beans, cranberry pain perdu, gravy
–
PUMPKIN CHEESECAKE
milk crumble, salted pecan caramel
