Biff’s Wine Dinner
On September 20, explore the wines of
the Loire Valley, one glass at a time.
On Sunday, September 20, Biff’s continues our 2026 Wine Dinner Series with an evening dedicated to the Loire Valley.
With reservations available between 4 to 8pm, join us and enjoy a five-course dining experience crafted by Chef Trenton Pajuluoma; designed to capture the character, diversity, and elegance of France’s Loire Valley. Four wine pairings will be featured, tasting our way through the region’s celebrated styles, highlighting wines shaped by cool-climate conditions, diverse terroirs, and centuries of winemaking tradition along the Loire River.
Our team will be sharing stories of the region’s winemaking culture and distinctive styles, offering guests the opportunity to deepen their appreciation of the Loire Valley’s wines and the unique character of each appellation.
Whether you’re a wine enthusiast or simply excited to join us for an evening at Biff’s, this evening promises an unforgettable celebration of wine, exquisite food, and great company.
*Optional tasting notes will be provided for guests who wish to explore the wines in greater depth
Sunday, September 20, 2026
$125 per person (excluding tax and gratuity)
Reservations are required and space is limited for this exclusive event. For guests requesting dietary accommodations, please call the restaurant by September 13. Last-minute or day-of requests may be difficult to accommodate.
· Loire Dinner ·
Sunday, September 20
$125 Five-Course Meal
with four wine pairings
(excludes tax & gratuity)
CROTTIN DE CHAVIGNOL
baked goat cheese, sourdough, lavender honey vinaigrette
–
PÂTÉ EN CROÛTE
pork, foie gras, pistachio, fig & apricot compote
–
DORÉ AU BEURRE BLANC
pan roasted walleye, zucchini, beurre blanc
–
DUO DE CANARD
roasted breast, leg pressé, heirloom beets, jus d’épices, cherries
–
TARTE TATIN AUX POMMES
caramelized apple tart, crème fraîche ice cream
