Easter Weekend

Savour the Flavours of Spring This Easter

Easter Weekend Features & Full Á La Carte Available 

This Easter Weekend, celebrate the arrival of spring with a special menu of seasonal features at Biff’s Bistro. Join us for dinner Friday, April 3 and Saturday, April 4, plus Easter Sunday, April 5, where you can enjoy Easter features alongside our Biff’s fixe, and Happy Hour from 4 to 6pm. Sundays also mean Buck-a-Shuck with $1 oysters with the purchase of a bottle of wine, available from 4pm until close, while quantities last.

Start with bright, spring-inspired starters like our Burrata, Beet and Apple Salad or the ever-popular Tuna Tartare. For the main event, enjoy comforting classics with a seasonal touch, from our Chicken Cordon Bleu to the beautifully prepared Grilled Seabream.

And for dessert? Our Blueberry Coffee Cake is a warm and satisfying sweet finish that captures the essence of the season.

Reserve your Easter Weekend table today.