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December 26 | from 5 pm
Celebrate the season with our classic Steak Frites, served with green beans, frites, red wine jus, and Béarnaise sauce. Join us on December 26 from 5pm and enjoy two plates for the price of one (equal or lesser value)—the perfect way to indulge together.
Choose your cut:
7 oz Flat Iron – $42
10 oz Strip Loin – $58
7 oz Tenderloin – $65
24 oz Côte de Boeuf – $99
Add-ons to elevate your plate:
Blue Cheese Crust – $5
Seared Foie Gras – $15
Garlic Shrimp (3 pc) – $12
Please note: Ongoing promotions are subject to change, and may not be available during other promotions or special menus.
Lunch
Tues–Fri: 11:30am–3pm
Dinner
Tues–Thurs: 3–9pm
Fri: 3–10pm
Sat: 4–10pm
Sun: 4–9pm
Bar
Tues–Thurs: 11:30am–10pm
Fri: 11:30am–11pm
Sat: 4–11pm
Sun: 4–9pm
Special Hours
Dec 17: 11:30am–2pm
(Closed for a Private Dinner Event)
Dec 24 & Dec 25: Closed
Dec 26: 5–9pm
(Boxing Day Dinner only)
Dec 29 & Dec 30: 4–9pm
(Open for Dinner)
Dec 31: 5pm–midnight
(NYE Prix Fixe Dinner only, please note our last reservation will be at 10pm)
Jan 1 to Jan 4, 2026: Closed
Valid at 15 Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2026! Discount available until Dec 2.
