Posted by Biff’s Bistro
on November 14, 2018
Please note this post is older, and the content may be out of date.

Celebrate Beaujolais Nouveau from Nov 15-18 at Biff’s Bistro!

Young, light and fruity, Beaujolais Nouveau is the region’s vin de l’année, celebrating the end of the harvest every third Thursday of November since before World War II. With the birth of a marathon-style race from Beaujolais to Paris –paying homage to the speed at which the wine is fermented, bottled, sold and drunk – it wasn’t long before worldwide markets jumped aboard this spirited ritual.

At Biff’s Bistro, we’re crazy about our wine – especially French wine. So we’re particularly excited to be joining this year’s Beaujolais Nouveau festivities from Nov 15-18, by inviting guests to enjoy our three-course celebratory prix fixe, expertly paired with a selection of Beaujolais Nouveau wines.

Uncomplicated yet tasty, Chef Bill Osborne’s menu promises straightforward, flavourful bites using local, seasonal ingredients – not unlike what you’d find at a Beaujolais festival in France – that complement the fresh, clean notes of the young wine.

So browse the menu below join us from Thursday, Nov 15 to Sunday, Nov 18 to say au revoir to the harvest and bonjour to fall – with a red that embodies this seasonal transition. Seeing as Beaujolais Nouveau is meant to be consumed within weeks of its release, this is really a get-it-before-it’s-gone situation!

Book Your Table

· Beaujolais Nouveau Menu ·


(excludes tax & gratuity)

Georges Duboeuf Gamay Nouveau

Georges Duboeuf Beaujolais-Villages

Beaujolais Duck Sausage

red wine lentils, celeriac choucroute

Camembert en Croûte

pancetta, tomato jam

Georges Duboeuf Beaujolais Brouilly

Coq au Vin

red wine braised chicken, spätzle, bacon lardons, mushrooms

Salade Lyonnaise au Poulet Rôti

roast chicken Lyonnaise salad, frisée, bacon, crème fraîche dressing

Strawberry Almond Clafoutis