Thanksgiving
Enjoy our autumn-inspired prix fixe!
Celebrate Thanksgiving at Biff’s
Ditch the cooking and the cleanup and join us Thanksgiving weekend for a French-inspired feast! From Friday, October 6 to Sunday, October 8, treat loved ones to a three-course prix fixe dinner, featuring an autumn-inspired starter, main and dessert.
Join us for dinner and enjoy three courses for $65, featuring our heavenly Potage à la Courage, our succulent Roulade de Dinde and an oh-so-satisfying Paris-Brest à la Citrouille for dessert. While you’re treating your tastebuds, don’t forget to pair your meal with a Thanksgiving cocktail like our Pomme Chaude with bourbon, apple cider, and honey.
View our full menu below and book your table today!
October 6–8
three courses · 65 per person
· Thanksgiving Specials ·
POTAGE À LA COURGE
butternut squash soup, crème fraiche, curried pumpkin seeds
ROULADE DE DINDE
bacon-wrapped roast turkey, cranberry pain perdu, green bean salad, pomme purée, foie gras Albufera
PARIS-BREST À LA CITROUILLE
baked choux pastry, pumpkin praline, pecan caramel
· Cocktails ·
POMME CHAUDE
bourbon, hot apple cider, honey 17
IL ÉTAIT UNE FOIS
Dillon’s Selby gin, cynar, cherry liqueur 19
